NZ701649A - Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods - Google Patents
Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methodsInfo
- Publication number
- NZ701649A NZ701649A NZ701649A NZ70164913A NZ701649A NZ 701649 A NZ701649 A NZ 701649A NZ 701649 A NZ701649 A NZ 701649A NZ 70164913 A NZ70164913 A NZ 70164913A NZ 701649 A NZ701649 A NZ 701649A
- Authority
- NZ
- New Zealand
- Prior art keywords
- odor
- composition
- flavor
- related methods
- colorant compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/12—Unicellular algae; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Marine Sciences & Fisheries (AREA)
- Virology (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Cell Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261642724P | 2012-05-04 | 2012-05-04 | |
| PCT/US2013/039446 WO2013166374A2 (en) | 2012-05-04 | 2013-05-03 | Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ701649A true NZ701649A (en) | 2016-10-28 |
Family
ID=49515042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ701649A NZ701649A (en) | 2012-05-04 | 2013-05-03 | Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US20130309358A1 (https=) |
| EP (1) | EP2844735B1 (https=) |
| JP (2) | JP6479653B2 (https=) |
| KR (1) | KR20150009568A (https=) |
| CN (1) | CN104364368A (https=) |
| AU (2) | AU2013256119B2 (https=) |
| BR (1) | BR112014027560A2 (https=) |
| CA (1) | CA2872485A1 (https=) |
| MX (1) | MX2014013391A (https=) |
| NZ (1) | NZ701649A (https=) |
| WO (1) | WO2013166374A2 (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100303989A1 (en) | 2008-10-14 | 2010-12-02 | Solazyme, Inc. | Microalgal Flour |
| US10098371B2 (en) | 2013-01-28 | 2018-10-16 | Solazyme Roquette Nutritionals, LLC | Microalgal flour |
| FR3009619B1 (fr) | 2013-08-07 | 2017-12-29 | Roquette Freres | Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee |
| JP2017198487A (ja) * | 2016-04-26 | 2017-11-02 | 株式会社日清製粉グループ本社 | 異物混入時期の推定方法 |
| EP3935958A1 (en) * | 2020-07-08 | 2022-01-12 | Neoalgae Micro Seaweeds Products, S.L. | Encapsulated oil |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2506540A (en) * | 1948-05-29 | 1950-05-02 | Monsanto Chemicals | Vanillin purification by distillation |
| JPH01215262A (ja) * | 1988-02-25 | 1989-08-29 | Yoshio Tanaka | 真空包装ドナリエラ藻体含有食品の製造法 |
| EP0528466B1 (en) * | 1991-08-16 | 1995-04-26 | Quest International Nederland Bv | Chewing gum with improved flavor release |
| US5236721A (en) * | 1992-02-12 | 1993-08-17 | Columbia Laboratories, Inc. | Sustained flavorant release composition, chewable structure incorporating same and method for making same |
| US5656310A (en) * | 1992-10-02 | 1997-08-12 | Santillo, Jr.; Humbart D. | Process for producing a powdered food supplement |
| US6294207B1 (en) * | 1999-11-01 | 2001-09-25 | Albion International, Inc. | Calcium fortification of oleaginous foods |
| JP2002017298A (ja) * | 2000-07-10 | 2002-01-22 | Yakult Honsha Co Ltd | 藻類含有食品 |
| US7098193B2 (en) * | 2003-02-18 | 2006-08-29 | The Procter & Gamble Company | Compositions comprising a defined polysaccharide component |
| US20100297331A1 (en) * | 2008-10-14 | 2010-11-25 | Solazyme, Inc. | Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties |
| JP5731982B2 (ja) | 2008-10-14 | 2015-06-10 | ソラザイム, インコーポレイテッドSolazyme Inc | 微細藻類バイオマスの食物組成物 |
| EP2418959B1 (en) | 2009-04-14 | 2019-07-24 | Corbion Biotech, Inc. | Novel microalgal food compositions |
| US20110256268A1 (en) * | 2010-04-14 | 2011-10-20 | Solazyme, Inc. | Oleaginous Yeast Food Compositions |
| EP2557937B1 (en) | 2010-04-14 | 2020-01-22 | Corbion Biotech, Inc. | Food compositions containing lipid-rich microalgal flour |
-
2013
- 2013-05-03 NZ NZ701649A patent/NZ701649A/en unknown
- 2013-05-03 CN CN201380030690.9A patent/CN104364368A/zh active Pending
- 2013-05-03 CA CA2872485A patent/CA2872485A1/en not_active Abandoned
- 2013-05-03 US US13/886,690 patent/US20130309358A1/en not_active Abandoned
- 2013-05-03 BR BR112014027560A patent/BR112014027560A2/pt not_active Application Discontinuation
- 2013-05-03 AU AU2013256119A patent/AU2013256119B2/en active Active
- 2013-05-03 JP JP2015510475A patent/JP6479653B2/ja active Active
- 2013-05-03 MX MX2014013391A patent/MX2014013391A/es unknown
- 2013-05-03 WO PCT/US2013/039446 patent/WO2013166374A2/en not_active Ceased
- 2013-05-03 EP EP13784638.2A patent/EP2844735B1/en active Active
- 2013-05-03 KR KR1020147033926A patent/KR20150009568A/ko not_active Ceased
-
2016
- 2016-12-09 AU AU2016269546A patent/AU2016269546A1/en not_active Abandoned
-
2017
- 2017-10-12 US US15/782,708 patent/US20180092389A1/en not_active Abandoned
- 2017-12-27 JP JP2017251012A patent/JP2018050640A/ja not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| AU2013256119A1 (en) | 2014-11-27 |
| JP2015515860A (ja) | 2015-06-04 |
| JP6479653B2 (ja) | 2019-03-06 |
| KR20150009568A (ko) | 2015-01-26 |
| US20180092389A1 (en) | 2018-04-05 |
| MX2014013391A (es) | 2015-02-04 |
| AU2013256119B2 (en) | 2016-10-06 |
| US20130309358A1 (en) | 2013-11-21 |
| JP2018050640A (ja) | 2018-04-05 |
| WO2013166374A3 (en) | 2013-12-27 |
| AU2016269546A1 (en) | 2017-01-05 |
| WO2013166374A2 (en) | 2013-11-07 |
| EP2844735A4 (en) | 2015-11-11 |
| CA2872485A1 (en) | 2013-11-07 |
| EP2844735B1 (en) | 2019-06-26 |
| EP2844735A2 (en) | 2015-03-11 |
| BR112014027560A2 (pt) | 2017-06-27 |
| CN104364368A (zh) | 2015-02-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP4417678A3 (en) | Flavour and fragrance compositions comprising acetophenone derivatives | |
| MX359475B (es) | Composiciones antitranspirantes y desodorantes. | |
| MX2010008943A (es) | Productos derivados de rebaudiosido a y metodos para preparar productos derivados de rebaudiosido a. | |
| MX2013000405A (es) | Composiciones de alimento que tienen una realista apariencia y textura tipo carne. | |
| BR112012032712A2 (pt) | método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão | |
| IN2015DN03322A (https=) | ||
| MX2013015423A (es) | Sistemas de perfume. | |
| CL2008001637A1 (es) | Composicion horneada con un sabor mejorado que comprende moleculas activas del sabor: 2,5-di-metil-4-hidroxi-3-(2h)-furanona, 5-metilfurfural, diacetilo y 2-acetil-1-pirolina; y su proceso de produccion. | |
| MX2014004694A (es) | Composiciones. | |
| UA108973C2 (uk) | Ароматизуюча композиція для зменшення адсорбованого тютюнового запаху і сигарета | |
| NZ701649A (en) | Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods | |
| MX2017015393A (es) | Metodo para producir esteres ciclicos. | |
| EA201001580A1 (ru) | Жевательные кондитерские изделия | |
| PH12019502469B1 (en) | Novel fragrance compositions and products with mood enhancing effects | |
| MX2015006698A (es) | Composicion de mentol y lactato de mentilo, su preparacion y su uso como agente refrigerante, aromatizante y/o fragante. | |
| MX2021016114A (es) | Formulaciones para estabilizar la humedad en alimentos musculares. | |
| MX2014010565A (es) | Eliminacion de nota de sabor oxidado en comestibles. | |
| MX2017005877A (es) | Uso de 3,3'-dimetoxi-4, 4'-dihidroxiestilbenos como una sustancia saborizante. | |
| PH12013501602B1 (en) | Perfume composition, the method of imparting fragrance or flavor to food, beverage, cosmetics, and food, beverage, cosmetics containing said perfume composition | |
| MX359955B (es) | Formulación de aroma y fragancia (iii). | |
| MX387497B (es) | Composiciones para injertar sustancias de fragancia. | |
| MX2015004312A (es) | Formulacion de aroma y fragancia (i). | |
| MX348298B (es) | Compuestos organolepticos novedosos. | |
| MX2015015787A (es) | Capsulas para la liberacion de aroma. | |
| PH12019500290A1 (en) | Perfume composition, food and beverage, and method for producing food and beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ASS | Change of ownership |
Owner name: SOLAZYME ROQUETTE NUTRITIONALS, LLC, US Effective date: 20141114 |
|
| PSEA | Patent sealed | ||
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2018 BY COMPUTER PACKAGES INC Effective date: 20170419 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2019 BY COMPUTER PACKAGES INC Effective date: 20180418 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2020 BY CPA GLOBAL Effective date: 20190425 |
|
| ASS | Change of ownership |
Owner name: CORBION BIOTECH, INC., US Effective date: 20191113 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2021 BY CPA GLOBAL Effective date: 20200319 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2022 BY CPA GLOBAL Effective date: 20210318 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2023 BY CPA GLOBAL Effective date: 20220318 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2024 BY CPA GLOBAL Effective date: 20230316 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2025 BY ABHISHEK KUMAR - CPA-PTO PAYMENTS Effective date: 20240321 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 03 MAY 2026 BY COMPUTER PACKAGES INC Effective date: 20250417 |