KR20150009568A - 유지성 미생물을 포함하는 풍미, 냄새, 및/또는 착색 조성물 및 관련 방법 - Google Patents

유지성 미생물을 포함하는 풍미, 냄새, 및/또는 착색 조성물 및 관련 방법 Download PDF

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Publication number
KR20150009568A
KR20150009568A KR1020147033926A KR20147033926A KR20150009568A KR 20150009568 A KR20150009568 A KR 20150009568A KR 1020147033926 A KR1020147033926 A KR 1020147033926A KR 20147033926 A KR20147033926 A KR 20147033926A KR 20150009568 A KR20150009568 A KR 20150009568A
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KR
South Korea
Prior art keywords
composition
chlorella
cells
retentive
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020147033926A
Other languages
English (en)
Korean (ko)
Inventor
레슬리 노리스
Original Assignee
솔라자임, 로케트 뉴트리셔널스, 엘엘씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 솔라자임, 로케트 뉴트리셔널스, 엘엘씨 filed Critical 솔라자임, 로케트 뉴트리셔널스, 엘엘씨
Publication of KR20150009568A publication Critical patent/KR20150009568A/ko
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
KR1020147033926A 2012-05-04 2013-05-03 유지성 미생물을 포함하는 풍미, 냄새, 및/또는 착색 조성물 및 관련 방법 Ceased KR20150009568A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261642724P 2012-05-04 2012-05-04
US61/642,724 2012-05-04
PCT/US2013/039446 WO2013166374A2 (en) 2012-05-04 2013-05-03 Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods

Publications (1)

Publication Number Publication Date
KR20150009568A true KR20150009568A (ko) 2015-01-26

Family

ID=49515042

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020147033926A Ceased KR20150009568A (ko) 2012-05-04 2013-05-03 유지성 미생물을 포함하는 풍미, 냄새, 및/또는 착색 조성물 및 관련 방법

Country Status (11)

Country Link
US (2) US20130309358A1 (https=)
EP (1) EP2844735B1 (https=)
JP (2) JP6479653B2 (https=)
KR (1) KR20150009568A (https=)
CN (1) CN104364368A (https=)
AU (2) AU2013256119B2 (https=)
BR (1) BR112014027560A2 (https=)
CA (1) CA2872485A1 (https=)
MX (1) MX2014013391A (https=)
NZ (1) NZ701649A (https=)
WO (1) WO2013166374A2 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
JP2017198487A (ja) * 2016-04-26 2017-11-02 株式会社日清製粉グループ本社 異物混入時期の推定方法
EP3935958A1 (en) * 2020-07-08 2022-01-12 Neoalgae Micro Seaweeds Products, S.L. Encapsulated oil

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2506540A (en) * 1948-05-29 1950-05-02 Monsanto Chemicals Vanillin purification by distillation
JPH01215262A (ja) * 1988-02-25 1989-08-29 Yoshio Tanaka 真空包装ドナリエラ藻体含有食品の製造法
EP0528466B1 (en) * 1991-08-16 1995-04-26 Quest International Nederland Bv Chewing gum with improved flavor release
US5236721A (en) * 1992-02-12 1993-08-17 Columbia Laboratories, Inc. Sustained flavorant release composition, chewable structure incorporating same and method for making same
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
US6294207B1 (en) * 1999-11-01 2001-09-25 Albion International, Inc. Calcium fortification of oleaginous foods
JP2002017298A (ja) * 2000-07-10 2002-01-22 Yakult Honsha Co Ltd 藻類含有食品
US7098193B2 (en) * 2003-02-18 2006-08-29 The Procter & Gamble Company Compositions comprising a defined polysaccharide component
US20100297331A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
JP5731982B2 (ja) 2008-10-14 2015-06-10 ソラザイム, インコーポレイテッドSolazyme Inc 微細藻類バイオマスの食物組成物
EP2418959B1 (en) 2009-04-14 2019-07-24 Corbion Biotech, Inc. Novel microalgal food compositions
US20110256268A1 (en) * 2010-04-14 2011-10-20 Solazyme, Inc. Oleaginous Yeast Food Compositions
EP2557937B1 (en) 2010-04-14 2020-01-22 Corbion Biotech, Inc. Food compositions containing lipid-rich microalgal flour

Also Published As

Publication number Publication date
AU2013256119A1 (en) 2014-11-27
JP2015515860A (ja) 2015-06-04
JP6479653B2 (ja) 2019-03-06
US20180092389A1 (en) 2018-04-05
MX2014013391A (es) 2015-02-04
AU2013256119B2 (en) 2016-10-06
US20130309358A1 (en) 2013-11-21
JP2018050640A (ja) 2018-04-05
WO2013166374A3 (en) 2013-12-27
AU2016269546A1 (en) 2017-01-05
WO2013166374A2 (en) 2013-11-07
EP2844735A4 (en) 2015-11-11
NZ701649A (en) 2016-10-28
CA2872485A1 (en) 2013-11-07
EP2844735B1 (en) 2019-06-26
EP2844735A2 (en) 2015-03-11
BR112014027560A2 (pt) 2017-06-27
CN104364368A (zh) 2015-02-18

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