JP6479653B2 - 油性微生物を含む風味、匂いおよび／または着色剤組成物ならびに関連方法 - Google Patents

油性微生物を含む風味、匂いおよび／または着色剤組成物ならびに関連方法 Download PDF

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JP6479653B2
JP6479653B2 JP2015510475A JP2015510475A JP6479653B2 JP 6479653 B2 JP6479653 B2 JP 6479653B2 JP 2015510475 A JP2015510475 A JP 2015510475A JP 2015510475 A JP2015510475 A JP 2015510475A JP 6479653 B2 JP6479653 B2 JP 6479653B2
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composition
cells
chlorella
flavor
oily
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JP2015515860A (ja
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レズリー ノリス，
レズリー ノリス，
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ソラザイム ロケット ニュートリショナルズ， エルエルシー
ソラザイム ロケット ニュートリショナルズ， エルエルシー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
JP2015510475A 2012-05-04 2013-05-03 油性微生物を含む風味、匂いおよび／または着色剤組成物ならびに関連方法 Active JP6479653B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261642724P 2012-05-04 2012-05-04
US61/642,724 2012-05-04
PCT/US2013/039446 WO2013166374A2 (en) 2012-05-04 2013-05-03 Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2017251012A Division JP2018050640A (ja) 2012-05-04 2017-12-27 油性微生物を含む風味、匂いおよび／または着色剤組成物ならびに関連方法

Publications (3)

Publication Number Publication Date
JP2015515860A JP2015515860A (ja) 2015-06-04
JP2015515860A5 JP2015515860A5 (https=) 2016-06-30
JP6479653B2 true JP6479653B2 (ja) 2019-03-06

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JP2015510475A Active JP6479653B2 (ja) 2012-05-04 2013-05-03 油性微生物を含む風味、匂いおよび／または着色剤組成物ならびに関連方法
JP2017251012A Withdrawn JP2018050640A (ja) 2012-05-04 2017-12-27 油性微生物を含む風味、匂いおよび／または着色剤組成物ならびに関連方法

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Country Status (11)

Country Link
US (2) US20130309358A1 (https=)
EP (1) EP2844735B1 (https=)
JP (2) JP6479653B2 (https=)
KR (1) KR20150009568A (https=)
CN (1) CN104364368A (https=)
AU (2) AU2013256119B2 (https=)
BR (1) BR112014027560A2 (https=)
CA (1) CA2872485A1 (https=)
MX (1) MX2014013391A (https=)
NZ (1) NZ701649A (https=)
WO (1) WO2013166374A2 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
JP2017198487A (ja) * 2016-04-26 2017-11-02 株式会社日清製粉グループ本社 異物混入時期の推定方法
EP3935958A1 (en) * 2020-07-08 2022-01-12 Neoalgae Micro Seaweeds Products, S.L. Encapsulated oil

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2506540A (en) * 1948-05-29 1950-05-02 Monsanto Chemicals Vanillin purification by distillation
JPH01215262A (ja) * 1988-02-25 1989-08-29 Yoshio Tanaka 真空包装ドナリエラ藻体含有食品の製造法
EP0528466B1 (en) * 1991-08-16 1995-04-26 Quest International Nederland Bv Chewing gum with improved flavor release
US5236721A (en) * 1992-02-12 1993-08-17 Columbia Laboratories, Inc. Sustained flavorant release composition, chewable structure incorporating same and method for making same
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
US6294207B1 (en) * 1999-11-01 2001-09-25 Albion International, Inc. Calcium fortification of oleaginous foods
JP2002017298A (ja) * 2000-07-10 2002-01-22 Yakult Honsha Co Ltd 藻類含有食品
US7098193B2 (en) * 2003-02-18 2006-08-29 The Procter & Gamble Company Compositions comprising a defined polysaccharide component
US20100297331A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
JP5731982B2 (ja) 2008-10-14 2015-06-10 ソラザイム, インコーポレイテッドSolazyme Inc 微細藻類バイオマスの食物組成物
EP2418959B1 (en) 2009-04-14 2019-07-24 Corbion Biotech, Inc. Novel microalgal food compositions
US20110256268A1 (en) * 2010-04-14 2011-10-20 Solazyme, Inc. Oleaginous Yeast Food Compositions
EP2557937B1 (en) 2010-04-14 2020-01-22 Corbion Biotech, Inc. Food compositions containing lipid-rich microalgal flour

Also Published As

Publication number Publication date
AU2013256119A1 (en) 2014-11-27
JP2015515860A (ja) 2015-06-04
KR20150009568A (ko) 2015-01-26
US20180092389A1 (en) 2018-04-05
MX2014013391A (es) 2015-02-04
AU2013256119B2 (en) 2016-10-06
US20130309358A1 (en) 2013-11-21
JP2018050640A (ja) 2018-04-05
WO2013166374A3 (en) 2013-12-27
AU2016269546A1 (en) 2017-01-05
WO2013166374A2 (en) 2013-11-07
EP2844735A4 (en) 2015-11-11
NZ701649A (en) 2016-10-28
CA2872485A1 (en) 2013-11-07
EP2844735B1 (en) 2019-06-26
EP2844735A2 (en) 2015-03-11
BR112014027560A2 (pt) 2017-06-27
CN104364368A (zh) 2015-02-18

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