BR112014027560A2 - composição, produto, e, método para produção de uma composição aromatizante, odorante, e/ou corante seca. - Google Patents

composição, produto, e, método para produção de uma composição aromatizante, odorante, e/ou corante seca.

Info

Publication number
BR112014027560A2
BR112014027560A2 BR112014027560A BR112014027560A BR112014027560A2 BR 112014027560 A2 BR112014027560 A2 BR 112014027560A2 BR 112014027560 A BR112014027560 A BR 112014027560A BR 112014027560 A BR112014027560 A BR 112014027560A BR 112014027560 A2 BR112014027560 A2 BR 112014027560A2
Authority
BR
Brazil
Prior art keywords
composition
odorant
flavoring
producing
product
Prior art date
Application number
BR112014027560A
Other languages
English (en)
Portuguese (pt)
Inventor
Norris Leslie
Original Assignee
Solazyme Roquette Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solazyme Roquette Nutritionals Llc filed Critical Solazyme Roquette Nutritionals Llc
Publication of BR112014027560A2 publication Critical patent/BR112014027560A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/42Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12Unicellular algae; Culture media therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Cell Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
BR112014027560A 2012-05-04 2013-05-03 composição, produto, e, método para produção de uma composição aromatizante, odorante, e/ou corante seca. BR112014027560A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261642724P 2012-05-04 2012-05-04
PCT/US2013/039446 WO2013166374A2 (en) 2012-05-04 2013-05-03 Flavor, odor, and/or colorant compositions with oleaginous microorganisms and related methods

Publications (1)

Publication Number Publication Date
BR112014027560A2 true BR112014027560A2 (pt) 2017-06-27

Family

ID=49515042

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014027560A BR112014027560A2 (pt) 2012-05-04 2013-05-03 composição, produto, e, método para produção de uma composição aromatizante, odorante, e/ou corante seca.

Country Status (11)

Country Link
US (2) US20130309358A1 (https=)
EP (1) EP2844735B1 (https=)
JP (2) JP6479653B2 (https=)
KR (1) KR20150009568A (https=)
CN (1) CN104364368A (https=)
AU (2) AU2013256119B2 (https=)
BR (1) BR112014027560A2 (https=)
CA (1) CA2872485A1 (https=)
MX (1) MX2014013391A (https=)
NZ (1) NZ701649A (https=)
WO (1) WO2013166374A2 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100303989A1 (en) 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
US10098371B2 (en) 2013-01-28 2018-10-16 Solazyme Roquette Nutritionals, LLC Microalgal flour
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
JP2017198487A (ja) * 2016-04-26 2017-11-02 株式会社日清製粉グループ本社 異物混入時期の推定方法
EP3935958A1 (en) * 2020-07-08 2022-01-12 Neoalgae Micro Seaweeds Products, S.L. Encapsulated oil

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2506540A (en) * 1948-05-29 1950-05-02 Monsanto Chemicals Vanillin purification by distillation
JPH01215262A (ja) * 1988-02-25 1989-08-29 Yoshio Tanaka 真空包装ドナリエラ藻体含有食品の製造法
EP0528466B1 (en) * 1991-08-16 1995-04-26 Quest International Nederland Bv Chewing gum with improved flavor release
US5236721A (en) * 1992-02-12 1993-08-17 Columbia Laboratories, Inc. Sustained flavorant release composition, chewable structure incorporating same and method for making same
US5656310A (en) * 1992-10-02 1997-08-12 Santillo, Jr.; Humbart D. Process for producing a powdered food supplement
US6294207B1 (en) * 1999-11-01 2001-09-25 Albion International, Inc. Calcium fortification of oleaginous foods
JP2002017298A (ja) * 2000-07-10 2002-01-22 Yakult Honsha Co Ltd 藻類含有食品
US7098193B2 (en) * 2003-02-18 2006-08-29 The Procter & Gamble Company Compositions comprising a defined polysaccharide component
US20100297331A1 (en) * 2008-10-14 2010-11-25 Solazyme, Inc. Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
JP5731982B2 (ja) 2008-10-14 2015-06-10 ソラザイム, インコーポレイテッドSolazyme Inc 微細藻類バイオマスの食物組成物
EP2418959B1 (en) 2009-04-14 2019-07-24 Corbion Biotech, Inc. Novel microalgal food compositions
US20110256268A1 (en) * 2010-04-14 2011-10-20 Solazyme, Inc. Oleaginous Yeast Food Compositions
EP2557937B1 (en) 2010-04-14 2020-01-22 Corbion Biotech, Inc. Food compositions containing lipid-rich microalgal flour

Also Published As

Publication number Publication date
AU2013256119A1 (en) 2014-11-27
JP2015515860A (ja) 2015-06-04
JP6479653B2 (ja) 2019-03-06
KR20150009568A (ko) 2015-01-26
US20180092389A1 (en) 2018-04-05
MX2014013391A (es) 2015-02-04
AU2013256119B2 (en) 2016-10-06
US20130309358A1 (en) 2013-11-21
JP2018050640A (ja) 2018-04-05
WO2013166374A3 (en) 2013-12-27
AU2016269546A1 (en) 2017-01-05
WO2013166374A2 (en) 2013-11-07
EP2844735A4 (en) 2015-11-11
NZ701649A (en) 2016-10-28
CA2872485A1 (en) 2013-11-07
EP2844735B1 (en) 2019-06-26
EP2844735A2 (en) 2015-03-11
CN104364368A (zh) 2015-02-18

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 6.6.1 NA RPI NO 2462 DE 13/03/2018 POR TER SIDO INDEVIDA.

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B25A Requested transfer of rights approved

Owner name: CORBION BIOTECH., INC. (US)