NZ552478A - Process for producing nut products, beverages, liqueurs, desserts and food products therefrom - Google Patents

Process for producing nut products, beverages, liqueurs, desserts and food products therefrom

Info

Publication number
NZ552478A
NZ552478A NZ552478A NZ55247805A NZ552478A NZ 552478 A NZ552478 A NZ 552478A NZ 552478 A NZ552478 A NZ 552478A NZ 55247805 A NZ55247805 A NZ 55247805A NZ 552478 A NZ552478 A NZ 552478A
Authority
NZ
New Zealand
Prior art keywords
process according
sugar
nuts
nut
roller
Prior art date
Application number
NZ552478A
Other languages
English (en)
Inventor
Paolina Santo
Giuseppe Santo
Original Assignee
Paolina Santo
Giuseppe Santo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2004903424A external-priority patent/AU2004903424A0/en
Application filed by Paolina Santo, Giuseppe Santo filed Critical Paolina Santo
Publication of NZ552478A publication Critical patent/NZ552478A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NZ552478A 2004-06-23 2005-06-23 Process for producing nut products, beverages, liqueurs, desserts and food products therefrom NZ552478A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2004903424A AU2004903424A0 (en) 2004-06-23 Process for Producing Nut Pastes, Beverages, Desserts and Food Products Therefrom
PCT/AU2005/000913 WO2006000030A1 (fr) 2004-06-23 2005-06-23 Procede permettant de produire des produits a base de noix, boissons, liqueurs, desserts et produits alimentaires obtenus a partir de ces produits

Publications (1)

Publication Number Publication Date
NZ552478A true NZ552478A (en) 2008-09-26

Family

ID=35781507

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ552478A NZ552478A (en) 2004-06-23 2005-06-23 Process for producing nut products, beverages, liqueurs, desserts and food products therefrom

Country Status (2)

Country Link
NZ (1) NZ552478A (fr)
WO (1) WO2006000030A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
CN104757223B (zh) 2009-04-09 2019-12-10 福尔杰咖啡公司 咖啡片及其制备方法
ES2592505B1 (es) * 2014-11-07 2017-09-12 Esteve-Hita, S.L. Procedimiento de elaboración de un producto granizado a base de avellanas y/o almendras, y producto obtenido
WO2016146179A1 (fr) * 2015-03-18 2016-09-22 De Lange Raymond Pâte au massepain
CN105266117A (zh) * 2015-12-07 2016-01-27 茂名市茂港区玖乐食品有限公司 一种坚果休闲食品
ITUB20156866A1 (it) * 2015-12-10 2017-06-10 Antonino Sciacca Banco di lavoro per la preparazione di granite estemporanee
US10787626B2 (en) 2016-09-22 2020-09-29 Sonoita Pecan Company, LLC Nut oil separation system and method and products resulting therefrom
CN115989837B (zh) * 2022-12-02 2024-04-26 江南大学 一种澳洲坚果全坚果乳饮料的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR920010605B1 (ko) * 1987-09-30 1992-12-12 후지 세이유 가부시끼가이샤 마지빵과 같은 조성물의 제조법
ATE134294T1 (de) * 1990-11-16 1996-03-15 Procter & Gamble Zusammensetzung mit psyllium

Also Published As

Publication number Publication date
WO2006000030A8 (fr) 2006-03-30
WO2006000030A1 (fr) 2006-01-05

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