NO995298L - Fremgangsmõte for õ redusere fett i fettbaserte overtrekk for konfektprodukter - Google Patents

Fremgangsmõte for õ redusere fett i fettbaserte overtrekk for konfektprodukter

Info

Publication number
NO995298L
NO995298L NO995298A NO995298A NO995298L NO 995298 L NO995298 L NO 995298L NO 995298 A NO995298 A NO 995298A NO 995298 A NO995298 A NO 995298A NO 995298 L NO995298 L NO 995298L
Authority
NO
Norway
Prior art keywords
fat
procedure
based coatings
confectionery products
coating material
Prior art date
Application number
NO995298A
Other languages
English (en)
Norwegian (no)
Other versions
NO995298D0 (no
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO995298D0 publication Critical patent/NO995298D0/no
Publication of NO995298L publication Critical patent/NO995298L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
NO995298A 1998-10-30 1999-10-29 Fremgangsmõte for õ redusere fett i fettbaserte overtrekk for konfektprodukter NO995298L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/182,928 US6060094A (en) 1998-10-30 1998-10-30 Method of reducing fat in fat-based coating for confectionery products

Publications (2)

Publication Number Publication Date
NO995298D0 NO995298D0 (no) 1999-10-29
NO995298L true NO995298L (no) 2000-05-02

Family

ID=22670670

Family Applications (1)

Application Number Title Priority Date Filing Date
NO995298A NO995298L (no) 1998-10-30 1999-10-29 Fremgangsmõte for õ redusere fett i fettbaserte overtrekk for konfektprodukter

Country Status (21)

Country Link
US (1) US6060094A (cs)
EP (1) EP1004243B1 (cs)
JP (1) JP2000139347A (cs)
CN (1) CN1258454A (cs)
AR (1) AR021035A1 (cs)
AT (1) ATE349902T1 (cs)
AU (1) AU755403B2 (cs)
BR (1) BR9905134A (cs)
CA (1) CA2286633C (cs)
CO (1) CO5210918A1 (cs)
DE (1) DE69934660T2 (cs)
ES (1) ES2278429T3 (cs)
HU (1) HUP9903982A3 (cs)
IN (1) IN189918B (cs)
MY (1) MY119092A (cs)
NO (1) NO995298L (cs)
NZ (1) NZ500552A (cs)
RU (1) RU2233595C2 (cs)
SG (1) SG80654A1 (cs)
TR (1) TR199902641A2 (cs)
ZA (1) ZA996791B (cs)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE0202365D0 (sv) * 2002-08-05 2002-08-05 Pharmacia Ab New formulation and use thereof
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
AU2008236805B2 (en) * 2007-04-02 2013-07-04 Nestec S.A. Food compositions incorporating medium chain triglycerides
RU2616798C2 (ru) * 2011-12-22 2017-04-18 Нестек С.А. Способ нанесения покрытия на замороженные кондитерские изделия
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63226250A (ja) * 1987-03-17 1988-09-20 Wakoudou Kk 被覆食品の製造法
ATE89453T1 (de) * 1987-12-15 1993-06-15 Procter & Gamble Fette mit verringertem gehalt an kalorien, hergestellt aus fettsaeure mit mittlerer und langer kette enthaltenden triglyceriden.
US5288512A (en) * 1987-12-15 1994-02-22 The Procter & Gamble Company Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
US5066510A (en) * 1989-03-28 1991-11-19 The Procter & Gamble Company Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
US5188858A (en) * 1991-01-18 1993-02-23 The Procter & Gamble Company Propylene glycol diesters of medium chain and long chain saturated fatty acids useful as reduced calorie cocoa butter substitutes and hard butters
WO1993000016A1 (en) * 1991-06-25 1993-01-07 Pfizer Inc. Low calorie fat substitute
US5670635A (en) * 1993-11-29 1997-09-23 Datta; Asis Seed storage protein with nutritionally balanced amino acid composition
US5556652A (en) * 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
EP0702899A1 (en) * 1994-08-31 1996-03-27 Loders Croklaan B.V. Glazing composition
AU3652395A (en) * 1994-09-30 1996-04-26 Loders Croklaan B.V. Flexible ice-cream coating compositions
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase

Also Published As

Publication number Publication date
EP1004243A3 (en) 2003-10-01
HUP9903982A2 (hu) 2000-09-28
HUP9903982A3 (en) 2002-07-29
AU755403B2 (en) 2002-12-12
AU5707299A (en) 2000-05-04
TR199902641A3 (tr) 2000-11-21
CA2286633C (en) 2009-05-12
CO5210918A1 (es) 2002-10-30
BR9905134A (pt) 2001-03-20
ZA996791B (en) 2001-05-30
EP1004243B1 (en) 2007-01-03
TR199902641A2 (xx) 2000-11-21
ATE349902T1 (de) 2007-01-15
NZ500552A (en) 2000-09-29
MY119092A (en) 2005-03-31
CN1258454A (zh) 2000-07-05
RU2233595C2 (ru) 2004-08-10
IN189918B (cs) 2003-05-10
US6060094A (en) 2000-05-09
DE69934660D1 (de) 2007-02-15
HU9903982D0 (en) 2000-01-28
CA2286633A1 (en) 2000-04-30
JP2000139347A (ja) 2000-05-23
DE69934660T2 (de) 2007-10-04
ES2278429T3 (es) 2007-08-01
AR021035A1 (es) 2002-06-12
EP1004243A2 (en) 2000-05-31
SG80654A1 (en) 2001-05-22
NO995298D0 (no) 1999-10-29

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application