NO994465L - Naturlige kakaoaroma/-smaksstoffsammensetninger og fremgangsmÕter for fremstilling av disse - Google Patents

Naturlige kakaoaroma/-smaksstoffsammensetninger og fremgangsmÕter for fremstilling av disse

Info

Publication number
NO994465L
NO994465L NO994465A NO994465A NO994465L NO 994465 L NO994465 L NO 994465L NO 994465 A NO994465 A NO 994465A NO 994465 A NO994465 A NO 994465A NO 994465 L NO994465 L NO 994465L
Authority
NO
Norway
Prior art keywords
flavor
processes
preparation
natural cocoa
compositions
Prior art date
Application number
NO994465A
Other languages
English (en)
Norwegian (no)
Other versions
NO994465D0 (no
Inventor
Maria Temperini
Robert John Mazurek
David L Barfuss
Dean Frederick Rushmore
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO994465D0 publication Critical patent/NO994465D0/no
Publication of NO994465L publication Critical patent/NO994465L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Secondary Cells (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO994465A 1998-09-21 1999-09-15 Naturlige kakaoaroma/-smaksstoffsammensetninger og fremgangsmÕter for fremstilling av disse NO994465L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/157,587 US6090427A (en) 1998-09-21 1998-09-21 Natural cocoa aroma/flavor compositions and methods for preparing same

Publications (2)

Publication Number Publication Date
NO994465D0 NO994465D0 (no) 1999-09-15
NO994465L true NO994465L (no) 2000-03-22

Family

ID=22564390

Family Applications (1)

Application Number Title Priority Date Filing Date
NO994465A NO994465L (no) 1998-09-21 1999-09-15 Naturlige kakaoaroma/-smaksstoffsammensetninger og fremgangsmÕter for fremstilling av disse

Country Status (19)

Country Link
US (1) US6090427A (es)
EP (1) EP0988794A1 (es)
JP (1) JP2000104093A (es)
CN (1) CN1252951A (es)
AR (1) AR020497A1 (es)
AU (1) AU771118B2 (es)
BR (1) BR9904254A (es)
CA (1) CA2281492A1 (es)
CO (1) CO5210881A1 (es)
HU (1) HUP9903200A3 (es)
IN (1) IN191544B (es)
MY (1) MY117063A (es)
NO (1) NO994465L (es)
NZ (1) NZ337824A (es)
RU (1) RU2225128C2 (es)
SG (1) SG97810A1 (es)
TR (1) TR199902251A2 (es)
TW (1) TW581661B (es)
ZA (1) ZA996019B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
GB2381433A (en) * 2000-12-20 2003-05-07 Nestle Sa Reduction and addition of flavours in chocolate
US6699518B2 (en) 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
RU2318394C2 (ru) * 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада
CN1582117B (zh) * 2001-10-30 2010-05-12 雀巢产品有限公司 巧克力风味的控制
US6904758B2 (en) * 2003-09-26 2005-06-14 Harsco Technologies Corporation Cryogenic vessel with an ullage space venturi assembly
US20060159812A1 (en) * 2004-09-03 2006-07-20 Goodwin James E Method for making an alcoholic beverage
US7780999B2 (en) * 2006-06-01 2010-08-24 Bacardi & Company Limited Reduced pressure distillation of an alcoholic mixture
EP2537423A1 (en) * 2011-06-22 2012-12-26 Nestec S.A. Method of producing an aromatised aqueous liquid
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
LT3308650T (lt) * 2015-07-08 2020-12-28 Odc Lizenz Ag Šokoladas, į šokoladą panašus produktai, šokolado gamybos sudedamosios dalys ir jų gamybos būdai
EP3286644A4 (en) 2016-04-29 2018-05-23 Hewlett-Packard Enterprise Development LP Management processor using code from peripheral device
JP2018000120A (ja) * 2016-07-04 2018-01-11 朋実 佐原 精油を添加した食品
JP6285071B1 (ja) * 2017-09-15 2018-02-28 森永製菓株式会社 カカオ飲料
JP7121488B2 (ja) * 2017-12-19 2022-08-18 森永製菓株式会社 チョコレートの製造方法
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE265074C (es) * 1900-01-01
US3418134A (en) * 1964-12-17 1968-12-24 William A. Rooker Aromatizing food concentrates
GB1206296A (en) * 1967-10-04 1970-09-23 Gen Foods Corp Production of soluble coffee
US3955489A (en) * 1970-07-21 1976-05-11 Nabisco, Inc. Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DE2055030C3 (de) * 1970-11-09 1978-06-22 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung eines Kakaoextrakts
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
JPS61108351A (ja) * 1984-11-02 1986-05-27 Takasago Corp ココア香味成分の製造法
US5030473A (en) * 1985-05-01 1991-07-09 Nestec S.A. Cryogenic aroma recovery
DK244685D0 (da) * 1985-05-31 1985-05-31 Nexus Aps Polyglycerolemulgator
JPH01112965A (ja) * 1987-10-28 1989-05-01 Morinaga & Co Ltd カカオ香味成分の抽出方法
DE3912819A1 (de) * 1989-04-19 1990-11-08 Jacobs Suchard Ag Verfahren zur herstellung von kakao-extrakt
US5222364A (en) * 1991-09-16 1993-06-29 Nestec S.A. Recovery of aroma gases
US5182926A (en) * 1991-09-16 1993-02-02 Nestec S.A. Recovery of aroma gases
JPH06133726A (ja) * 1992-10-26 1994-05-17 Nippon Sanso Kk 固体食品中の香気成分の回収方法及び香気物質

Also Published As

Publication number Publication date
CA2281492A1 (en) 2000-03-21
TR199902251A3 (tr) 2000-04-21
AU771118B2 (en) 2004-03-11
HUP9903200A2 (hu) 2000-06-28
JP2000104093A (ja) 2000-04-11
TW581661B (en) 2004-04-01
ZA996019B (en) 2001-03-20
HU9903200D0 (en) 1999-11-29
CO5210881A1 (es) 2002-10-30
RU2225128C2 (ru) 2004-03-10
NO994465D0 (no) 1999-09-15
SG97810A1 (en) 2003-08-20
AR020497A1 (es) 2002-05-15
MY117063A (en) 2004-04-30
BR9904254A (pt) 2001-04-17
CN1252951A (zh) 2000-05-17
TR199902251A2 (xx) 2000-04-21
HUP9903200A3 (en) 2000-11-28
IN191544B (es) 2003-12-06
EP0988794A1 (en) 2000-03-29
NZ337824A (en) 2000-10-27
US6090427A (en) 2000-07-18
AU4877499A (en) 2000-03-23

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