NO980258L - Suppe-garnering, fremgangsmÕte for fremstilling samt ekstruderingsdyse for gjennomf°ring av fremgangsmÕten - Google Patents

Suppe-garnering, fremgangsmÕte for fremstilling samt ekstruderingsdyse for gjennomf°ring av fremgangsmÕten

Info

Publication number
NO980258L
NO980258L NO980258A NO980258A NO980258L NO 980258 L NO980258 L NO 980258L NO 980258 A NO980258 A NO 980258A NO 980258 A NO980258 A NO 980258A NO 980258 L NO980258 L NO 980258L
Authority
NO
Norway
Prior art keywords
preparation
carrying
extrusion nozzle
soup
protein
Prior art date
Application number
NO980258A
Other languages
English (en)
Norwegian (no)
Other versions
NO980258D0 (no
Inventor
Klaus Bezner
Horst Klukowski
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO980258D0 publication Critical patent/NO980258D0/no
Publication of NO980258L publication Critical patent/NO980258L/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
NO980258A 1997-01-21 1998-01-20 Suppe-garnering, fremgangsmÕte for fremstilling samt ekstruderingsdyse for gjennomf°ring av fremgangsmÕten NO980258L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19701944A DE19701944C1 (de) 1997-01-21 1997-01-21 Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens

Publications (2)

Publication Number Publication Date
NO980258D0 NO980258D0 (no) 1998-01-20
NO980258L true NO980258L (no) 1998-07-22

Family

ID=7817904

Family Applications (1)

Application Number Title Priority Date Filing Date
NO980258A NO980258L (no) 1997-01-21 1998-01-20 Suppe-garnering, fremgangsmÕte for fremstilling samt ekstruderingsdyse for gjennomf°ring av fremgangsmÕten

Country Status (15)

Country Link
US (1) US6066355A (de)
EP (1) EP0853887B1 (de)
JP (1) JP2872655B2 (de)
CN (1) CN1104843C (de)
AT (1) ATE226026T1 (de)
CZ (1) CZ18898A3 (de)
DE (2) DE19701944C1 (de)
HU (1) HUP9800103A3 (de)
IL (1) IL123008A (de)
MA (1) MA24446A1 (de)
NO (1) NO980258L (de)
SK (1) SK6798A3 (de)
TR (1) TR199800089A3 (de)
TW (1) TW393304B (de)
ZA (1) ZA98143B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US8986774B2 (en) * 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US12016352B1 (en) * 2015-10-14 2024-06-25 Clear Conscience Pet Holdings LLC Brewed animal food preparation methods
US20220312796A1 (en) * 2019-08-30 2022-10-06 Societe Des Produits Nestle S.A. Juicy sponge food product
GB202001769D0 (en) * 2020-02-10 2020-03-25 Mars Inc Edible animal chews

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1030385A (en) * 1974-03-25 1978-05-02 Alexander Balaz Centerfilled pet food product
SE411162B (sv) * 1978-02-03 1979-12-10 Husqvarna Ab Forfaringssett vid framstellning av livsmedel, innehallande koagulerade eggviteemnen, och en anordning for settets utforande
US4579744A (en) * 1984-07-12 1986-04-01 Nabisco Brands, Inc. Method for co-extrusing dough mass with particulate matter in the outer dough
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US4698004A (en) * 1986-03-05 1987-10-06 Nabisco Brands, Inc. Nozzle for extrusion
CA1330009C (en) * 1987-11-24 1994-06-07 Walter John Hager Apparatus and method for making center-filled chewing gum
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
EP0469176B1 (de) * 1990-08-03 1995-04-05 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines koagulierten entwässerten Produkts
NL9400602A (nl) * 1994-04-15 1995-11-01 Townsend Engineering Co Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze.
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
DE19535581C1 (de) * 1995-09-25 1996-10-31 Cpc Maizena Gmbh Verfahren zur Herstellung von Eierstich
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens

Also Published As

Publication number Publication date
HU9800103D0 (en) 1998-03-30
MA24446A1 (fr) 1998-10-01
TR199800089A2 (xx) 1999-10-21
EP0853887A2 (de) 1998-07-22
IL123008A0 (en) 1998-08-16
SK6798A3 (en) 1998-10-07
HUP9800103A3 (en) 2000-03-28
TW393304B (en) 2000-06-11
ATE226026T1 (de) 2002-11-15
CN1191682A (zh) 1998-09-02
US6066355A (en) 2000-05-23
DE69808676T2 (de) 2003-07-03
CN1104843C (zh) 2003-04-09
DE69808676D1 (de) 2002-11-21
JP2872655B2 (ja) 1999-03-17
DE19701944C1 (de) 1998-06-10
CZ18898A3 (cs) 1998-08-12
ZA98143B (en) 1998-07-09
JPH10304826A (ja) 1998-11-17
HUP9800103A2 (hu) 1999-02-01
NO980258D0 (no) 1998-01-20
TR199800089A3 (tr) 1999-10-21
EP0853887A3 (de) 1999-03-10
EP0853887B1 (de) 2002-10-16
IL123008A (en) 2000-10-31

Similar Documents

Publication Publication Date Title
NO912599D0 (no) Fremgangsmaate for fremstilling av smaksatte pastaer.
EP0367031A3 (de) Trockene Mischung, geeignet zur Herstellung eines puffbaren Nahrungsmittels, Verfahren zu dessen Verwendung und derart hergestellte puffbare oder gepuffte Nahnrungsmittel
DK0662788T3 (da) Fremgangsmåde til tilberedning af et hurtigt genhydrerbart fødevareprodukt
NO980258L (no) Suppe-garnering, fremgangsmÕte for fremstilling samt ekstruderingsdyse for gjennomf°ring av fremgangsmÕten
BR9510262A (pt) Processo para preparar um produto alimentício de grãos integrais e o respectivo produto
SG107549A1 (en) Flavoured noodles
TR199700906A3 (tr) Pasta, bisküvi ve sekerleme yapimi için süsleme ürünü, imalat islemi ve süslenmis haldeki kompozit ürün.
ZA963189B (en) Noodle preparation.
PL316443A1 (en) Fragrance compositions containing sugar beet fibre
AU701358B2 (en) Noodle preparation process
AU524958B2 (en) Producing instant pasta products
ES2076043T3 (es) Un producto de pasta de coccion rapida y metodo para su preparacion.
KR870000873A (ko) 중공(中空) 스낵의 제조 방법
TH6953C3 (th) "กรรมวิธีการผลิตสาหร่ายประกบฟองเต้าหู้ปรุงรส"

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application