NO964014L - Fremgangsmåte for fremstilling av egg royale - Google Patents

Fremgangsmåte for fremstilling av egg royale

Info

Publication number
NO964014L
NO964014L NO964014A NO964014A NO964014L NO 964014 L NO964014 L NO 964014L NO 964014 A NO964014 A NO 964014A NO 964014 A NO964014 A NO 964014A NO 964014 L NO964014 L NO 964014L
Authority
NO
Norway
Prior art keywords
egg
royalty
cubes
procedure
premix
Prior art date
Application number
NO964014A
Other languages
English (en)
Norwegian (no)
Other versions
NO964014D0 (no
Inventor
Florian Biller
Horst Klukowski
Klaus Bezner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO964014D0 publication Critical patent/NO964014D0/no
Publication of NO964014L publication Critical patent/NO964014L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packaging Frangible Articles (AREA)
  • Feed For Specific Animals (AREA)
NO964014A 1995-09-25 1996-09-24 Fremgangsmåte for fremstilling av egg royale NO964014L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19535581A DE19535581C1 (de) 1995-09-25 1995-09-25 Verfahren zur Herstellung von Eierstich
US08/686,884 US5736181A (en) 1995-09-25 1996-07-26 Process for the production of egg royale

Publications (2)

Publication Number Publication Date
NO964014D0 NO964014D0 (no) 1996-09-24
NO964014L true NO964014L (no) 1997-03-26

Family

ID=26018904

Family Applications (1)

Application Number Title Priority Date Filing Date
NO964014A NO964014L (no) 1995-09-25 1996-09-24 Fremgangsmåte for fremstilling av egg royale

Country Status (14)

Country Link
US (1) US5736181A (tr)
EP (1) EP0764406B1 (tr)
AT (1) ATE202898T1 (tr)
CZ (1) CZ265696A3 (tr)
DE (2) DE19535581C1 (tr)
DK (1) DK0764406T3 (tr)
ES (1) ES2158977T3 (tr)
GR (1) GR3036488T3 (tr)
HU (1) HU216726B (tr)
NO (1) NO964014L (tr)
PL (1) PL183023B1 (tr)
PT (1) PT764406E (tr)
SK (1) SK117096A3 (tr)
TR (1) TR199600751A2 (tr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US20060003447A1 (en) * 2003-12-30 2006-01-05 Richard Fike Dry powder cells and cell culture reagents and methods of production thereof
US6383810B2 (en) 1997-02-14 2002-05-07 Invitrogen Corporation Dry powder cells and cell culture reagents and methods of production thereof
WO2002036735A2 (en) * 2000-11-06 2002-05-10 Invitrogen Corporation Dry powder cells and cell culture reagents and methods of production thereof
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US11324247B2 (en) 2019-06-13 2022-05-10 Lil Mixins, Llc Food products for infants and babies and method of making same
US11154082B2 (en) 2019-06-13 2021-10-26 Lil Mixins, Llc Egg product for infants and babies and method of making same
US11154081B1 (en) * 2021-03-16 2021-10-26 Lil Mixins, Llc Well cooked egg powder
US11439173B1 (en) 2021-09-22 2022-09-13 Lil Mixins, Llc Low allergenicity well cooked food powder

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1274905A (en) * 1969-08-12 1972-05-17 Meiji Seika Kaisha Processes for the production of instantly soluble and/or dispersible agglomerates
US4537788A (en) * 1984-02-13 1985-08-27 Kansas State University Research Foundation Egg jerky product and method of preparation
JPS62171655A (ja) * 1986-01-27 1987-07-28 Q P Corp 加工卵白
ATE120615T1 (de) * 1990-08-03 1995-04-15 Nestle Sa Verfahren zur herstellung eines koagulierten entwässerten produkts.
DK0485642T3 (da) * 1990-11-10 1995-10-30 Frisco Findus Ag Fremgangsmåde og et apparat til kogning af en rørægmasse
DE4213232A1 (de) * 1992-04-22 1993-10-28 Georg Gallersdoerfer Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln

Also Published As

Publication number Publication date
PT764406E (pt) 2001-11-30
HU9602631D0 (en) 1996-11-28
US5736181A (en) 1998-04-07
TR199600751A2 (tr) 1997-04-22
GR3036488T3 (en) 2001-11-30
SK117096A3 (en) 1997-04-09
ES2158977T3 (es) 2001-09-16
HUP9602631A3 (en) 1998-03-02
DK0764406T3 (da) 2001-09-24
ATE202898T1 (de) 2001-07-15
EP0764406A2 (en) 1997-03-26
HUP9602631A2 (en) 1997-05-28
DE69613782D1 (de) 2001-08-16
EP0764406B1 (en) 2001-07-11
CZ265696A3 (en) 1997-05-14
DE69613782T2 (de) 2001-11-22
DE19535581C1 (de) 1996-10-31
NO964014D0 (no) 1996-09-24
EP0764406A3 (en) 1997-07-02
PL316249A1 (en) 1997-04-01
PL183023B1 (pl) 2002-05-31
HU216726B (hu) 1999-08-30

Similar Documents

Publication Publication Date Title
NO964014L (no) Fremgangsmåte for fremstilling av egg royale
US3290159A (en) Dehydrated precooked bean process
NO310221B1 (no) Fremgangsmåte for fremstilling av et lagringsstabilt, ikke fullstendig kokt, fuktig pastaprodukt, og pastaprodukt oppnåddderved
KR960040186A (ko) 파스타의 제조방법
ES506322A0 (es) Procedimiento de preparacion de un producto concentrado de clara de huevo,o de huevo completo salado
EP0284042B1 (en) Method for producing fruit chips
Azuara et al. Osmotic dehydration of apples by immersion in concentrated sucrose/maltodextrin solutions
US2278475A (en) Baked beans and similar baked products
US2278476A (en) Animal protein material
Fitriyani et al. Development of edible coating from gelatin bone toman fish (Channa micropeltes) in frozen shrimp
KR940011071B1 (ko) 사과스낵의 제조방법
NO310903B1 (no) Fremgangsmate for prekondisjonering av rosiner
KR880000214B1 (ko) 즉석미의 제조방법
KR910010121B1 (ko) 쌀함유 소세지의 제조방법
RU96118838A (ru) Способ получения яичной суповой заправки
JPS61216669A (ja) 貝柱状イカ加工品の製法
US1090256A (en) Method of preparing a food product.
JP2002000241A (ja) 海藻の無添加減塩加熱調理済み乾燥保存食の製造法
JPH02163055A (ja) 椎茸チップ
NO126712B (tr)
JPS63276455A (ja) 大豆フレ−クの製造方法
JPS6352867B2 (tr)
Berry et al. The Art of Drying Vegetables
JPS61219349A (ja) すぐに使える干瓢
JPH0327187B2 (tr)

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application