DK0764406T3 - Fremgangsmåde til fremstilling af æggestand - Google Patents

Fremgangsmåde til fremstilling af æggestand

Info

Publication number
DK0764406T3
DK0764406T3 DK96113870T DK96113870T DK0764406T3 DK 0764406 T3 DK0764406 T3 DK 0764406T3 DK 96113870 T DK96113870 T DK 96113870T DK 96113870 T DK96113870 T DK 96113870T DK 0764406 T3 DK0764406 T3 DK 0764406T3
Authority
DK
Denmark
Prior art keywords
egg
royale
mass
coagulation
levels
Prior art date
Application number
DK96113870T
Other languages
Danish (da)
English (en)
Inventor
Florian Dr Biller
Horst Klukowski
Klaus Bezner
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of DK0764406T3 publication Critical patent/DK0764406T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packaging Frangible Articles (AREA)
  • Feed For Specific Animals (AREA)
DK96113870T 1995-09-25 1996-08-29 Fremgangsmåde til fremstilling af æggestand DK0764406T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19535581A DE19535581C1 (de) 1995-09-25 1995-09-25 Verfahren zur Herstellung von Eierstich
US08/686,884 US5736181A (en) 1995-09-25 1996-07-26 Process for the production of egg royale

Publications (1)

Publication Number Publication Date
DK0764406T3 true DK0764406T3 (da) 2001-09-24

Family

ID=26018904

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96113870T DK0764406T3 (da) 1995-09-25 1996-08-29 Fremgangsmåde til fremstilling af æggestand

Country Status (14)

Country Link
US (1) US5736181A (tr)
EP (1) EP0764406B1 (tr)
AT (1) ATE202898T1 (tr)
CZ (1) CZ265696A3 (tr)
DE (2) DE19535581C1 (tr)
DK (1) DK0764406T3 (tr)
ES (1) ES2158977T3 (tr)
GR (1) GR3036488T3 (tr)
HU (1) HU216726B (tr)
NO (1) NO964014L (tr)
PL (1) PL183023B1 (tr)
PT (1) PT764406E (tr)
SK (1) SK117096A3 (tr)
TR (1) TR199600751A2 (tr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US20060003447A1 (en) * 2003-12-30 2006-01-05 Richard Fike Dry powder cells and cell culture reagents and methods of production thereof
US6383810B2 (en) 1997-02-14 2002-05-07 Invitrogen Corporation Dry powder cells and cell culture reagents and methods of production thereof
WO2002036735A2 (en) * 2000-11-06 2002-05-10 Invitrogen Corporation Dry powder cells and cell culture reagents and methods of production thereof
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US11324247B2 (en) 2019-06-13 2022-05-10 Lil Mixins, Llc Food products for infants and babies and method of making same
US11154082B2 (en) 2019-06-13 2021-10-26 Lil Mixins, Llc Egg product for infants and babies and method of making same
US11154081B1 (en) * 2021-03-16 2021-10-26 Lil Mixins, Llc Well cooked egg powder
US11439173B1 (en) 2021-09-22 2022-09-13 Lil Mixins, Llc Low allergenicity well cooked food powder

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1274905A (en) * 1969-08-12 1972-05-17 Meiji Seika Kaisha Processes for the production of instantly soluble and/or dispersible agglomerates
US4537788A (en) * 1984-02-13 1985-08-27 Kansas State University Research Foundation Egg jerky product and method of preparation
JPS62171655A (ja) * 1986-01-27 1987-07-28 Q P Corp 加工卵白
ATE120615T1 (de) * 1990-08-03 1995-04-15 Nestle Sa Verfahren zur herstellung eines koagulierten entwässerten produkts.
DK0485642T3 (da) * 1990-11-10 1995-10-30 Frisco Findus Ag Fremgangsmåde og et apparat til kogning af en rørægmasse
DE4213232A1 (de) * 1992-04-22 1993-10-28 Georg Gallersdoerfer Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln

Also Published As

Publication number Publication date
PT764406E (pt) 2001-11-30
HU9602631D0 (en) 1996-11-28
US5736181A (en) 1998-04-07
TR199600751A2 (tr) 1997-04-22
GR3036488T3 (en) 2001-11-30
SK117096A3 (en) 1997-04-09
ES2158977T3 (es) 2001-09-16
HUP9602631A3 (en) 1998-03-02
ATE202898T1 (de) 2001-07-15
EP0764406A2 (en) 1997-03-26
HUP9602631A2 (en) 1997-05-28
NO964014L (no) 1997-03-26
DE69613782D1 (de) 2001-08-16
EP0764406B1 (en) 2001-07-11
CZ265696A3 (en) 1997-05-14
DE69613782T2 (de) 2001-11-22
DE19535581C1 (de) 1996-10-31
NO964014D0 (no) 1996-09-24
EP0764406A3 (en) 1997-07-02
PL316249A1 (en) 1997-04-01
PL183023B1 (pl) 2002-05-31
HU216726B (hu) 1999-08-30

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