NO126712B - - Google Patents
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- Publication number
- NO126712B NO126712B NO00167945A NO16794567A NO126712B NO 126712 B NO126712 B NO 126712B NO 00167945 A NO00167945 A NO 00167945A NO 16794567 A NO16794567 A NO 16794567A NO 126712 B NO126712 B NO 126712B
- Authority
- NO
- Norway
- Prior art keywords
- potato
- dough
- starch
- strips
- pieces
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 55
- 244000061456 Solanum tuberosum Species 0.000 claims description 55
- 238000000034 method Methods 0.000 claims description 22
- 229920002472 Starch Polymers 0.000 claims description 18
- 235000019698 starch Nutrition 0.000 claims description 18
- 239000008107 starch Substances 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 14
- 235000012015 potatoes Nutrition 0.000 claims description 14
- 239000007787 solid Substances 0.000 claims description 12
- 239000008187 granular material Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 3
- 235000021186 dishes Nutrition 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 19
- 239000000203 mixture Substances 0.000 description 13
- 230000008569 process Effects 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000013573 potato product Nutrition 0.000 description 6
- 239000002002 slurry Substances 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 230000001070 adhesive effect Effects 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013575 mashed potatoes Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical class OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000310 rehydration solution Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US54719566A | 1966-05-03 | 1966-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO126712B true NO126712B (tr) | 1973-03-19 |
Family
ID=24183707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO00167945A NO126712B (tr) | 1966-05-03 | 1967-04-28 |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS4927341B1 (tr) |
| CH (1) | CH495116A (tr) |
| DE (1) | DE1692581C3 (tr) |
| ES (1) | ES340022A1 (tr) |
| FR (1) | FR1528111A (tr) |
| GB (1) | GB1190624A (tr) |
| NL (1) | NL162548C (tr) |
| NO (1) | NO126712B (tr) |
| SE (1) | SE324697B (tr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3812274A (en) * | 1971-04-23 | 1974-05-21 | Us Agriculture | Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue |
| WO2000041571A1 (fr) * | 1999-01-12 | 2000-07-20 | Toyota Jidosha Kabushiki Kaisha | Procede permettant de secher un materiau contenant de l'amidon |
-
1967
- 1967-04-26 SE SE5898/67A patent/SE324697B/xx unknown
- 1967-04-28 DE DE1692581A patent/DE1692581C3/de not_active Expired
- 1967-04-28 NO NO00167945A patent/NO126712B/no unknown
- 1967-04-29 ES ES340022A patent/ES340022A1/es not_active Expired
- 1967-05-02 CH CH620667A patent/CH495116A/fr not_active IP Right Cessation
- 1967-05-02 JP JP2802467A patent/JPS4927341B1/ja active Pending
- 1967-05-03 GB GB08254/67A patent/GB1190624A/en not_active Expired
- 1967-05-03 NL NL6706253.A patent/NL162548C/xx not_active IP Right Cessation
- 1967-05-03 FR FR105170A patent/FR1528111A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH495116A (fr) | 1970-08-31 |
| ES340022A1 (es) | 1968-05-16 |
| DE1692581B2 (de) | 1979-12-06 |
| DE1692581A1 (de) | 1971-08-05 |
| FR1528111A (fr) | 1968-06-07 |
| SE324697B (tr) | 1970-06-08 |
| JPS4927341B1 (tr) | 1974-07-17 |
| GB1190624A (en) | 1970-05-06 |
| NL162548C (nl) | 1980-06-16 |
| DE1692581C3 (de) | 1980-08-14 |
| NL162548B (nl) | 1980-01-15 |
| NL6706253A (tr) | 1967-11-06 |
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