NO903354L - Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam. - Google Patents

Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.

Info

Publication number
NO903354L
NO903354L NO90903354A NO903354A NO903354L NO 903354 L NO903354 L NO 903354L NO 90903354 A NO90903354 A NO 90903354A NO 903354 A NO903354 A NO 903354A NO 903354 L NO903354 L NO 903354L
Authority
NO
Norway
Prior art keywords
preparation
aspartam
procedure
aspartame
sugar
Prior art date
Application number
NO90903354A
Other languages
English (en)
Other versions
NO903354D0 (no
Inventor
Christiane Cailler
Albert T T Luong
Isabelle Maroteaux
Original Assignee
Searle France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Searle France filed Critical Searle France
Publication of NO903354D0 publication Critical patent/NO903354D0/no
Publication of NO903354L publication Critical patent/NO903354L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Prostheses (AREA)
  • Vehicle Step Arrangements And Article Storage (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Heat Treatment Of Steel (AREA)
  • Error Detection And Correction (AREA)
NO90903354A 1989-07-31 1990-07-30 Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam. NO903354L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8910315A FR2650158B1 (fr) 1989-07-31 1989-07-31 Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir
EP90402133A EP0411991B1 (en) 1989-07-31 1990-07-25 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar

Publications (2)

Publication Number Publication Date
NO903354D0 NO903354D0 (no) 1990-07-30
NO903354L true NO903354L (no) 1991-02-01

Family

ID=9384325

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90903354A NO903354L (no) 1989-07-31 1990-07-30 Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.

Country Status (16)

Country Link
US (1) US5242705A (no)
EP (1) EP0411991B1 (no)
JP (1) JPH03164148A (no)
AT (1) ATE138534T1 (no)
AU (1) AU5993890A (no)
CA (1) CA2022402A1 (no)
DE (1) DE69027157T2 (no)
DK (1) DK0411991T3 (no)
ES (1) ES2090110T3 (no)
FI (1) FI102718B (no)
FR (1) FR2650158B1 (no)
GR (1) GR3020879T3 (no)
IE (1) IE902756A1 (no)
NO (1) NO903354L (no)
PT (1) PT94853B (no)
ZA (1) ZA906010B (no)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH687054A5 (de) * 1994-07-08 1996-09-13 Nutrasweet Ag Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz.
RU2002111688A (ru) 1999-10-05 2003-12-10 Адзиномото Ко., Инк. (Jp) Твердые подслащивающие композиции, жидкие подслащивающие композиции и их применение
FR2822646B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Edulcorants de table enrichis en fibres
FR2822647B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Boissons enrichies en fibres
US20020187233A1 (en) * 2001-06-11 2002-12-12 Morris Mann Composition that eliminates the aftertaste of non-nutritive sweeteners and stabilize flavorings used with non-nutritive sweeteners and methods related thereto
US7258885B2 (en) * 2004-03-01 2007-08-21 Tasty-Trim, Inc. Flavored artificial sweetener
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
US20070160731A1 (en) * 2006-01-07 2007-07-12 Susanne Rathjen Aspartame stability in edible compositions
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
BR122019001300B1 (pt) * 2009-12-23 2020-03-03 Evonik Degussa Gmbh Processo para produção de adoçantes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
US4007288A (en) * 1970-07-16 1977-02-08 General Foods Corporation Low calorie sweetening composition and method for making same
ES8406857A1 (es) * 1982-05-12 1984-08-16 Searle & Co Procedimiento para preparar un aglomerado edulcorante de dipeptido secado por aspersion y de libre fluencia
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
WO1988008674A1 (en) * 1987-05-11 1988-11-17 Staley Continental, Inc. Synergistic sweetening composition
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
JP2529588B2 (ja) * 1988-05-30 1996-08-28 株式会社ヤクルト本社 複合甘味料

Also Published As

Publication number Publication date
PT94853B (pt) 1997-04-30
FI903814A0 (fi) 1990-07-31
DE69027157D1 (de) 1996-07-04
ES2090110T3 (es) 1996-10-16
CA2022402A1 (en) 1991-02-01
EP0411991A3 (en) 1993-03-03
FI102718B1 (fi) 1999-02-15
US5242705A (en) 1993-09-07
EP0411991B1 (en) 1996-05-29
AU5993890A (en) 1991-01-31
ZA906010B (en) 1991-09-25
IE902756A1 (en) 1991-02-27
NO903354D0 (no) 1990-07-30
FR2650158A1 (fr) 1991-02-01
FR2650158B1 (fr) 1992-10-30
EP0411991A2 (en) 1991-02-06
GR3020879T3 (en) 1996-11-30
FI102718B (fi) 1999-02-15
DE69027157T2 (de) 1997-02-06
DK0411991T3 (da) 1996-10-07
PT94853A (pt) 1991-03-20
ATE138534T1 (de) 1996-06-15
JPH03164148A (ja) 1991-07-16

Similar Documents

Publication Publication Date Title
NO903354D0 (no) Fremgangsmaate for fremstilling av et soetningsmiddel basert paa aspartam.
ES2100866T3 (es) Tratamiento de frutas.
ES2079585T3 (es) Metodo de preparar un producto proteinaceo modificado y composicion del mismo.
BR9510202B1 (pt) composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento.
CA2001754A1 (en) Glucan dietary additives
ES8300439A1 (es) Un metodo para la preparacion de un extracto de proteinas vegetales.
WO1991005754A3 (fr) Derives des alcools gras a longue chaine, leurs applications, notamment en tant que molecules cytotrophiques et cytoprotectrices, et compositions pharmaceutiques les contenant
EP0296963A3 (en) Gluten possessing a fibrous structure its manufacture and meat-like products obtained thereby
NO922682L (no) Polysakkaridblanding, fremgangsmaate for dens fremstillingog anvendelse derav
KR870003790A (ko) 인간 트롬빈제제의 가열처리방법
ID25969A (id) Sediaan sayur-sayuran yang sedap dan proses untuk produksinya
JPS553721A (en) Production of powder of colostrum
KR920700556A (ko) 올리고펩티드 혼합물 및 그를 함유하는 조성물
NO161119C (no) Fremgangsm te fodd e anhydrider og deres anvendelse som naeringsmiddeltilsetninger.
SE9001963D0 (sv) Foerfarande foer framstaellning av en polyakrylatgel
IE782515L (en) Treating diarrhoea
DE3065079D1 (en) Blade-shaped shaft for an endoprosthetic joint
PT824871E (pt) Processo para a obtencao de composicoes alimentares a base de chufas (cyperus esculentus) e bananas e composicoes com ele obtidas
GB2068002B (en) Plasminogen preparation and their production
HUT42694A (en) Method for producing white noddles and chopping their additive
DE3368706D1 (en) Neutral sizing agent for flat cellulose-comprising products, process for its manufacture and its use
JPS5481346A (en) Preparation of bulking and thickening agent for wood adhesive
KR970058560A (ko) 동결건조 고섬유질 야채류의 품질 개선법
KR900005985A (ko) 인공 약용 진흙의 제법
KR890012556A (ko) 솔잎즙의 제조방법