GR3020879T3 - Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar - Google Patents

Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar

Info

Publication number
GR3020879T3
GR3020879T3 GR960402238T GR960402238T GR3020879T3 GR 3020879 T3 GR3020879 T3 GR 3020879T3 GR 960402238 T GR960402238 T GR 960402238T GR 960402238 T GR960402238 T GR 960402238T GR 3020879 T3 GR3020879 T3 GR 3020879T3
Authority
GR
Greece
Prior art keywords
aspartame
preparation
sugar
lump
dry form
Prior art date
Application number
GR960402238T
Other languages
English (en)
Inventor
Christiane Cailler
Albert Luong
Isabelle Maroteaux
Original Assignee
Searle France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Searle France filed Critical Searle France
Publication of GR3020879T3 publication Critical patent/GR3020879T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Prostheses (AREA)
  • Vehicle Step Arrangements And Article Storage (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Heat Treatment Of Steel (AREA)
  • Error Detection And Correction (AREA)
GR960402238T 1989-07-31 1996-08-28 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar GR3020879T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8910315A FR2650158B1 (fr) 1989-07-31 1989-07-31 Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir

Publications (1)

Publication Number Publication Date
GR3020879T3 true GR3020879T3 (en) 1996-11-30

Family

ID=9384325

Family Applications (1)

Application Number Title Priority Date Filing Date
GR960402238T GR3020879T3 (en) 1989-07-31 1996-08-28 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar

Country Status (16)

Country Link
US (1) US5242705A (el)
EP (1) EP0411991B1 (el)
JP (1) JPH03164148A (el)
AT (1) ATE138534T1 (el)
AU (1) AU5993890A (el)
CA (1) CA2022402A1 (el)
DE (1) DE69027157T2 (el)
DK (1) DK0411991T3 (el)
ES (1) ES2090110T3 (el)
FI (1) FI102718B (el)
FR (1) FR2650158B1 (el)
GR (1) GR3020879T3 (el)
IE (1) IE902756A1 (el)
NO (1) NO903354L (el)
PT (1) PT94853B (el)
ZA (1) ZA906010B (el)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH687054A5 (de) * 1994-07-08 1996-09-13 Nutrasweet Ag Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz.
RU2002111688A (ru) 1999-10-05 2003-12-10 Адзиномото Ко., Инк. (Jp) Твердые подслащивающие композиции, жидкие подслащивающие композиции и их применение
FR2822646B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Edulcorants de table enrichis en fibres
FR2822647B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Boissons enrichies en fibres
US20020187233A1 (en) * 2001-06-11 2002-12-12 Morris Mann Composition that eliminates the aftertaste of non-nutritive sweeteners and stabilize flavorings used with non-nutritive sweeteners and methods related thereto
US7258885B2 (en) * 2004-03-01 2007-08-21 Tasty-Trim, Inc. Flavored artificial sweetener
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
US20070160731A1 (en) * 2006-01-07 2007-07-12 Susanne Rathjen Aspartame stability in edible compositions
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
BR122019001300B1 (pt) * 2009-12-23 2020-03-03 Evonik Degussa Gmbh Processo para produção de adoçantes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
US4007288A (en) * 1970-07-16 1977-02-08 General Foods Corporation Low calorie sweetening composition and method for making same
ES8406857A1 (es) * 1982-05-12 1984-08-16 Searle & Co Procedimiento para preparar un aglomerado edulcorante de dipeptido secado por aspersion y de libre fluencia
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
WO1988008674A1 (en) * 1987-05-11 1988-11-17 Staley Continental, Inc. Synergistic sweetening composition
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
JP2529588B2 (ja) * 1988-05-30 1996-08-28 株式会社ヤクルト本社 複合甘味料

Also Published As

Publication number Publication date
PT94853B (pt) 1997-04-30
FI903814A0 (fi) 1990-07-31
DE69027157D1 (de) 1996-07-04
ES2090110T3 (es) 1996-10-16
CA2022402A1 (en) 1991-02-01
EP0411991A3 (en) 1993-03-03
FI102718B1 (fi) 1999-02-15
US5242705A (en) 1993-09-07
EP0411991B1 (en) 1996-05-29
AU5993890A (en) 1991-01-31
NO903354L (no) 1991-02-01
ZA906010B (en) 1991-09-25
IE902756A1 (en) 1991-02-27
NO903354D0 (no) 1990-07-30
FR2650158A1 (fr) 1991-02-01
FR2650158B1 (fr) 1992-10-30
EP0411991A2 (en) 1991-02-06
FI102718B (fi) 1999-02-15
DE69027157T2 (de) 1997-02-06
DK0411991T3 (da) 1996-10-07
PT94853A (pt) 1991-03-20
ATE138534T1 (de) 1996-06-15
JPH03164148A (ja) 1991-07-16

Similar Documents

Publication Publication Date Title
GB8927434D0 (en) Treating fruit material
ZA906010B (en) Process for the preparation of a sweetener based on aspartame
EP0561089A3 (en) Low-cariogenic hydrogenated saccharide composition, process for obtaining the same and its use
CA2001754A1 (en) Glucan dietary additives
AU5226796A (en) Water insoluble derivatives of polyanionic polysaccharides
AU631732B2 (en) Extensively depolymerized guar as a bulking agent for foods
NO922682L (no) Polysakkaridblanding, fremgangsmaate for dens fremstillingog anvendelse derav
JPS553721A (en) Production of powder of colostrum
ATE94021T1 (de) Verbessertes mehl.
IE782515L (en) Treating diarrhoea
HUT42694A (en) Method for producing white noddles and chopping their additive
Hoey Processing Cost Reduction Program Freeze Dried Foods
JPS55150857A (en) Preparation of gluten paste
IT1193686B (it) Procedimento per la purificazione del glucagone
HUT52343A (en) Method for producing modified protein products of vegetal origin
IT1193609B (it) Composto di addizione tra la citidindifosfocolina e la s-adenosilmetionina