ES2090110T3 - Proceso para la preparacion de un edulcorante a base de un aspartama que esta en forma seca similar a la de un terron de azucar. - Google Patents
Proceso para la preparacion de un edulcorante a base de un aspartama que esta en forma seca similar a la de un terron de azucar.Info
- Publication number
- ES2090110T3 ES2090110T3 ES90402133T ES90402133T ES2090110T3 ES 2090110 T3 ES2090110 T3 ES 2090110T3 ES 90402133 T ES90402133 T ES 90402133T ES 90402133 T ES90402133 T ES 90402133T ES 2090110 T3 ES2090110 T3 ES 2090110T3
- Authority
- ES
- Spain
- Prior art keywords
- preparation
- sugar
- dry form
- form similar
- aspartama
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Prostheses (AREA)
- Vehicle Step Arrangements And Article Storage (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Heat Treatment Of Steel (AREA)
- Error Detection And Correction (AREA)
- Confectionery (AREA)
Abstract
LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO PARA LA PREPARACION DE UN DULCIFICANTE BASADO EN "ASPARTAME", EL CUAL, EN ESTADO SECO, ES SIMILAR A LA FORMA DE UN TERRON DE AZUCAR. DE CONFORMIDAD CON LA INVENCION, EL PROCEDIMIENTO COMPRENDE LA PREPARACION DE UNA COMPOSICION FORMADA EN UNA DISPERSION ACUOSA DE "ASPARTAME" Y, AL MENOS, UN AGENTE PARA MODIFICAR LA TEXTURA, SELECCIONADO DE POLISACARIDOS, CON UN ALTO PODER DE SOLIDIFICACION, Y MONOSACARIDOS O DISACARIDOS, CON ESCASO PODER CALORIFICO, Y LA LIOFILIZACION DE LA DISPERSION RESULTANTE. APLICACION: INDUSTRIA ALIMENTARIA; SUSTITUTO DEL AZUCAR.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8910315A FR2650158B1 (fr) | 1989-07-31 | 1989-07-31 | Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2090110T3 true ES2090110T3 (es) | 1996-10-16 |
Family
ID=9384325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES90402133T Expired - Lifetime ES2090110T3 (es) | 1989-07-31 | 1990-07-25 | Proceso para la preparacion de un edulcorante a base de un aspartama que esta en forma seca similar a la de un terron de azucar. |
Country Status (16)
Country | Link |
---|---|
US (1) | US5242705A (es) |
EP (1) | EP0411991B1 (es) |
JP (1) | JPH03164148A (es) |
AT (1) | ATE138534T1 (es) |
AU (1) | AU5993890A (es) |
CA (1) | CA2022402A1 (es) |
DE (1) | DE69027157T2 (es) |
DK (1) | DK0411991T3 (es) |
ES (1) | ES2090110T3 (es) |
FI (1) | FI102718B (es) |
FR (1) | FR2650158B1 (es) |
GR (1) | GR3020879T3 (es) |
IE (1) | IE902756A1 (es) |
NO (1) | NO903354L (es) |
PT (1) | PT94853B (es) |
ZA (1) | ZA906010B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH687054A5 (de) * | 1994-07-08 | 1996-09-13 | Nutrasweet Ag | Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz. |
AU7322200A (en) | 1999-10-05 | 2001-05-10 | Ajinomoto Co., Inc. | Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
FR2822646B1 (fr) * | 2001-03-30 | 2005-03-11 | Roquette Freres | Edulcorants de table enrichis en fibres |
FR2822647B1 (fr) * | 2001-03-30 | 2005-03-04 | Roquette Freres | Boissons enrichies en fibres |
US20020187233A1 (en) * | 2001-06-11 | 2002-12-12 | Morris Mann | Composition that eliminates the aftertaste of non-nutritive sweeteners and stabilize flavorings used with non-nutritive sweeteners and methods related thereto |
US7258885B2 (en) * | 2004-03-01 | 2007-08-21 | Tasty-Trim, Inc. | Flavored artificial sweetener |
US20090104331A1 (en) * | 2005-05-26 | 2009-04-23 | Silver Barnard S | Inulin powders and compositions thereof |
US20070160731A1 (en) * | 2006-01-07 | 2007-07-12 | Susanne Rathjen | Aspartame stability in edible compositions |
US20110027445A1 (en) * | 2009-07-28 | 2011-02-03 | Heartland Sweeteners, LLC | No-calorie sweetener compositions |
US20110027444A1 (en) * | 2009-07-28 | 2011-02-03 | Heartland Sweeteners, LLC | No-calorie sweetener compositions |
US20110027446A1 (en) * | 2009-07-28 | 2011-02-03 | Heartland Sweeteners, LLC | No-calorie sweetener compositions |
BR112012015490B1 (pt) * | 2009-12-23 | 2019-09-24 | Evonik Degussa Gmbh | Processo para a produção de um adoçante através da reação de uma mistura de carboidrato contendo isomaltulose e sacarose |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2751687A (en) * | 1952-05-21 | 1956-06-26 | Proctor Drying And Freezing Co | Process and apparatus for producing stabilized products |
US4007288A (en) * | 1970-07-16 | 1977-02-08 | General Foods Corporation | Low calorie sweetening composition and method for making same |
FI831647L (fi) * | 1982-05-12 | 1983-11-13 | Searle & Co | Foerfarande foer spraytorkning av dipeptidsoetningsmedel |
EP0106910A1 (en) * | 1982-10-22 | 1984-05-02 | Ajinomoto Co., Inc. | Dipeptide sweeteners in the form of shaped bodies and process for their production |
FR2581515B1 (fr) * | 1985-05-07 | 1991-01-18 | Polive Wuhrlin Sa Laboratoires | Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre |
WO1988008674A1 (en) * | 1987-05-11 | 1988-11-17 | Staley Continental, Inc. | Synergistic sweetening composition |
DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
JP2529588B2 (ja) * | 1988-05-30 | 1996-08-28 | 株式会社ヤクルト本社 | 複合甘味料 |
-
1989
- 1989-07-31 FR FR8910315A patent/FR2650158B1/fr not_active Expired - Fee Related
-
1990
- 1990-07-25 ES ES90402133T patent/ES2090110T3/es not_active Expired - Lifetime
- 1990-07-25 DE DE69027157T patent/DE69027157T2/de not_active Expired - Fee Related
- 1990-07-25 EP EP90402133A patent/EP0411991B1/en not_active Expired - Lifetime
- 1990-07-25 DK DK90402133.4T patent/DK0411991T3/da active
- 1990-07-25 AT AT90402133T patent/ATE138534T1/de not_active IP Right Cessation
- 1990-07-30 PT PT94853A patent/PT94853B/pt not_active IP Right Cessation
- 1990-07-30 NO NO90903354A patent/NO903354L/no unknown
- 1990-07-30 AU AU59938/90A patent/AU5993890A/en not_active Abandoned
- 1990-07-30 IE IE275690A patent/IE902756A1/en not_active Application Discontinuation
- 1990-07-31 JP JP2201598A patent/JPH03164148A/ja active Pending
- 1990-07-31 ZA ZA906010A patent/ZA906010B/xx unknown
- 1990-07-31 FI FI903814A patent/FI102718B/fi not_active IP Right Cessation
- 1990-07-31 CA CA002022402A patent/CA2022402A1/en not_active Abandoned
-
1992
- 1992-07-10 US US07/911,836 patent/US5242705A/en not_active Expired - Fee Related
-
1996
- 1996-08-28 GR GR960402238T patent/GR3020879T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
FI102718B1 (fi) | 1999-02-15 |
NO903354L (no) | 1991-02-01 |
FI903814A0 (fi) | 1990-07-31 |
PT94853B (pt) | 1997-04-30 |
DE69027157T2 (de) | 1997-02-06 |
EP0411991A2 (en) | 1991-02-06 |
DE69027157D1 (de) | 1996-07-04 |
ZA906010B (en) | 1991-09-25 |
EP0411991B1 (en) | 1996-05-29 |
IE902756A1 (en) | 1991-02-27 |
AU5993890A (en) | 1991-01-31 |
NO903354D0 (no) | 1990-07-30 |
FI102718B (fi) | 1999-02-15 |
GR3020879T3 (en) | 1996-11-30 |
US5242705A (en) | 1993-09-07 |
PT94853A (pt) | 1991-03-20 |
ATE138534T1 (de) | 1996-06-15 |
JPH03164148A (ja) | 1991-07-16 |
EP0411991A3 (en) | 1993-03-03 |
DK0411991T3 (da) | 1996-10-07 |
FR2650158A1 (fr) | 1991-02-01 |
FR2650158B1 (fr) | 1992-10-30 |
CA2022402A1 (en) | 1991-02-01 |
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