ZA906010B - Process for the preparation of a sweetener based on aspartame - Google Patents

Process for the preparation of a sweetener based on aspartame

Info

Publication number
ZA906010B
ZA906010B ZA906010A ZA906010A ZA906010B ZA 906010 B ZA906010 B ZA 906010B ZA 906010 A ZA906010 A ZA 906010A ZA 906010 A ZA906010 A ZA 906010A ZA 906010 B ZA906010 B ZA 906010B
Authority
ZA
South Africa
Prior art keywords
aspartame
preparation
sweetener based
sugar
sweetener
Prior art date
Application number
ZA906010A
Other languages
English (en)
Inventor
Christiane Cailler
Albert Luong
Isabelle Maroteaux
Original Assignee
Searle France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Searle France filed Critical Searle France
Publication of ZA906010B publication Critical patent/ZA906010B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Prostheses (AREA)
  • Vehicle Step Arrangements And Article Storage (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Heat Treatment Of Steel (AREA)
  • Error Detection And Correction (AREA)
  • Confectionery (AREA)
ZA906010A 1989-07-31 1990-07-31 Process for the preparation of a sweetener based on aspartame ZA906010B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8910315A FR2650158B1 (fr) 1989-07-31 1989-07-31 Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir

Publications (1)

Publication Number Publication Date
ZA906010B true ZA906010B (en) 1991-09-25

Family

ID=9384325

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA906010A ZA906010B (en) 1989-07-31 1990-07-31 Process for the preparation of a sweetener based on aspartame

Country Status (16)

Country Link
US (1) US5242705A (no)
EP (1) EP0411991B1 (no)
JP (1) JPH03164148A (no)
AT (1) ATE138534T1 (no)
AU (1) AU5993890A (no)
CA (1) CA2022402A1 (no)
DE (1) DE69027157T2 (no)
DK (1) DK0411991T3 (no)
ES (1) ES2090110T3 (no)
FI (1) FI102718B (no)
FR (1) FR2650158B1 (no)
GR (1) GR3020879T3 (no)
IE (1) IE902756A1 (no)
NO (1) NO903354L (no)
PT (1) PT94853B (no)
ZA (1) ZA906010B (no)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH687054A5 (de) * 1994-07-08 1996-09-13 Nutrasweet Ag Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz.
AU7322200A (en) 1999-10-05 2001-05-10 Ajinomoto Co., Inc. Solid sweetener compositions, liquid sweetener compositions and utilization thereof
FR2822646B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Edulcorants de table enrichis en fibres
FR2822647B1 (fr) * 2001-03-30 2005-03-04 Roquette Freres Boissons enrichies en fibres
US20020187233A1 (en) * 2001-06-11 2002-12-12 Morris Mann Composition that eliminates the aftertaste of non-nutritive sweeteners and stabilize flavorings used with non-nutritive sweeteners and methods related thereto
US7258885B2 (en) * 2004-03-01 2007-08-21 Tasty-Trim, Inc. Flavored artificial sweetener
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
US20070160731A1 (en) * 2006-01-07 2007-07-12 Susanne Rathjen Aspartame stability in edible compositions
US20110027445A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027444A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
US20110027446A1 (en) * 2009-07-28 2011-02-03 Heartland Sweeteners, LLC No-calorie sweetener compositions
BR112012015490B1 (pt) * 2009-12-23 2019-09-24 Evonik Degussa Gmbh Processo para a produção de um adoçante através da reação de uma mistura de carboidrato contendo isomaltulose e sacarose

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751687A (en) * 1952-05-21 1956-06-26 Proctor Drying And Freezing Co Process and apparatus for producing stabilized products
US4007288A (en) * 1970-07-16 1977-02-08 General Foods Corporation Low calorie sweetening composition and method for making same
FI831647L (fi) * 1982-05-12 1983-11-13 Searle & Co Foerfarande foer spraytorkning av dipeptidsoetningsmedel
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
WO1988008674A1 (en) * 1987-05-11 1988-11-17 Staley Continental, Inc. Synergistic sweetening composition
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
JP2529588B2 (ja) * 1988-05-30 1996-08-28 株式会社ヤクルト本社 複合甘味料

Also Published As

Publication number Publication date
FI102718B1 (fi) 1999-02-15
NO903354L (no) 1991-02-01
FI903814A0 (fi) 1990-07-31
PT94853B (pt) 1997-04-30
DE69027157T2 (de) 1997-02-06
EP0411991A2 (en) 1991-02-06
DE69027157D1 (de) 1996-07-04
EP0411991B1 (en) 1996-05-29
IE902756A1 (en) 1991-02-27
AU5993890A (en) 1991-01-31
NO903354D0 (no) 1990-07-30
FI102718B (fi) 1999-02-15
GR3020879T3 (en) 1996-11-30
US5242705A (en) 1993-09-07
PT94853A (pt) 1991-03-20
ATE138534T1 (de) 1996-06-15
JPH03164148A (ja) 1991-07-16
EP0411991A3 (en) 1993-03-03
DK0411991T3 (da) 1996-10-07
FR2650158A1 (fr) 1991-02-01
FR2650158B1 (fr) 1992-10-30
ES2090110T3 (es) 1996-10-16
CA2022402A1 (en) 1991-02-01

Similar Documents

Publication Publication Date Title
GB8927434D0 (en) Treating fruit material
EP0411991A3 (en) Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar
GR3022758T3 (en) Low-cariogenic hydrogenated saccharide composition, process for obtaining the same and its use
EP0587715A4 (en) WATER-INSOLUBLE DERIVATIVES OF POLYANIONIC POLYSACCHARIDES.
AU631732B2 (en) Extensively depolymerized guar as a bulking agent for foods
CA2073622A1 (fr) Composition derivant d'un succinoglycane, son procede de preparation et ses applications
JPS553721A (en) Production of powder of colostrum
EP0375031A3 (en) Low-calorie food products
IE782515L (en) Treating diarrhoea
ES2018370A6 (es) Un procedimiento para la preparacion de un gel de poliacrilato sodico.
JPS55150857A (en) Preparation of gluten paste
HUT52343A (en) Method for producing modified protein products of vegetal origin