NO900992L - Fremgangsmaate for fremstilling av en drikk med en ph-verdi av 3,6 til 4,2 og paa basis av usyrnet melk. - Google Patents

Fremgangsmaate for fremstilling av en drikk med en ph-verdi av 3,6 til 4,2 og paa basis av usyrnet melk.

Info

Publication number
NO900992L
NO900992L NO90900992A NO900992A NO900992L NO 900992 L NO900992 L NO 900992L NO 90900992 A NO90900992 A NO 90900992A NO 900992 A NO900992 A NO 900992A NO 900992 L NO900992 L NO 900992L
Authority
NO
Norway
Prior art keywords
drink
procedure
preparation
value
acid milk
Prior art date
Application number
NO90900992A
Other languages
English (en)
Norwegian (no)
Other versions
NO900992D0 (no
Inventor
Markus Gosteli
Original Assignee
Engelhard & Cie Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Engelhard & Cie Claude filed Critical Engelhard & Cie Claude
Publication of NO900992D0 publication Critical patent/NO900992D0/no
Publication of NO900992L publication Critical patent/NO900992L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
NO90900992A 1989-03-02 1990-03-01 Fremgangsmaate for fremstilling av en drikk med en ph-verdi av 3,6 til 4,2 og paa basis av usyrnet melk. NO900992L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH77289 1989-03-02

Publications (2)

Publication Number Publication Date
NO900992D0 NO900992D0 (no) 1990-03-01
NO900992L true NO900992L (no) 1990-09-03

Family

ID=4194820

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90900992A NO900992L (no) 1989-03-02 1990-03-01 Fremgangsmaate for fremstilling av en drikk med en ph-verdi av 3,6 til 4,2 og paa basis av usyrnet melk.

Country Status (13)

Country Link
EP (1) EP0385051A1 (pt)
JP (1) JPH0327274A (pt)
AU (1) AU622773B2 (pt)
BG (1) BG91308A (pt)
CA (1) CA2011242A1 (pt)
CS (1) CS95290A2 (pt)
DD (1) DD293044A5 (pt)
DK (1) DK53890A (pt)
FI (1) FI901045A0 (pt)
HU (1) HUT57552A (pt)
NO (1) NO900992L (pt)
PT (1) PT93299A (pt)
YU (1) YU39690A (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH686397A5 (it) * 1993-07-30 1996-03-29 Soremartec Sa Bevanda acida.
DE19735385A1 (de) 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
US6410077B1 (en) 1999-02-12 2002-06-25 Michigan Biotechnology Institute Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof
NZ573480A (en) 2006-06-12 2011-11-25 Nestec Sa Shelf-stable milk concentrates for preparing acidified milk based beverages
ATE469559T1 (de) * 2006-06-12 2010-06-15 Nestec Sa Lagerstabile milchkonzentrate zum herstellung von sauermilchgetränken
KR100825005B1 (ko) * 2007-03-06 2008-04-24 여영주 과일을 주재료로 하는 칵테일베이스 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676988A (en) * 1984-03-19 1987-06-30 General Mills, Inc. Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation

Also Published As

Publication number Publication date
AU622773B2 (en) 1992-04-16
YU39690A (en) 1991-10-31
AU5065190A (en) 1990-09-06
EP0385051A1 (fr) 1990-09-05
NO900992D0 (no) 1990-03-01
BG91308A (bg) 1993-12-24
CA2011242A1 (fr) 1990-09-02
CS95290A2 (en) 1991-08-13
PT93299A (pt) 1990-11-07
HUT57552A (en) 1991-12-30
DK53890A (da) 1990-09-03
HU901250D0 (en) 1990-05-28
JPH0327274A (ja) 1991-02-05
DD293044A5 (de) 1991-08-22
DK53890D0 (da) 1990-03-01
FI901045A0 (fi) 1990-03-01

Similar Documents

Publication Publication Date Title
NO870502L (no) Fremgangsmaate ved fremstilling av kalsiumanriket melk.
NO852025L (no) Fremgangsmaate til fremstilling av 7-amino-1-cyklopropyl-6,8-dihalogen-1,4-dihydro-4-okso-3-chinolinkarboksylsyre.
NO871333L (no) Kinolin-3-karboksylsyrederivater, fremgangsmaate til fremstilling og anvendelse derav.
NO823674L (no) Derivater av cis, endo-2-azabicyklo-(3.3.0)-oktan-3-3-karboksylsyrer, fremgangsmaate til deres fremstilling, midler inneholdende disse og deres anvendelse
DK470187A (da) Fremgangsmaade til konservering af maelkesyrebakterier
NO881121D0 (no) 5-substituerte chinolon- og naftyridonkarboksylsyrederivater.
IT1243928B (it) Preparazione lattiera, procedimento ed impianto per ottenere la stessa
IE832055L (en) Production of antibodies.
DK67693A (da) Fremgangsmåde til behandling af rå mælk til fremstilling af behandlet mælk med et lavere bakterieindhold end rå mælk samt fremgangsmåde til fremstilling af mælk med et fedtindhold på ca. 2%
NO900992L (no) Fremgangsmaate for fremstilling av en drikk med en ph-verdi av 3,6 til 4,2 og paa basis av usyrnet melk.
DE3872087D1 (de) Sauermilch.
DK487988A (da) Overfladeaktive harpikssyreestre paa basis af novolakoxalkylater, deres fremstilling og anvendelse
DK631588D0 (da) Transformerede maelkesyrebakterier, deres fremstilling, isolering og anvendelse samt fremgangsmaade til isolering af funktionelle gensegmenter.
NO874888L (no) Fremgangsmaate til fremstilling av aminometyl-5,6,7,8-tetrahydronaftyloksyeddiksyrer.
DK458687A (da) Anlaeg til kontinuerlig sterilisering af vaesker, saasom maelk
DK240989A (da) 2-halogen-4,5-difluorbenzoesyre-forbindelser og fremgangsmaader til fremstilling deraf samt fremgangsmaade til fremstilling af 1-cyclopropyl-6,7-difluor-1,4-dihydro-4-oxo-quinolin-3-carboxylsyreestere
EP0429848A3 (en) Preparation of 3,4-difluorobenzoic acid by the decarboxylation of 4,5-difluorophthalic anhydride or 4,5-difluorophthalic acid
NZ214620A (en) Water dispersible milk protein product: coagulation at specified ph-temperature range
IT1238207B (it) Preparato vitaminizzato contenente l'enzima lisozima impiegabile in zootecnica e procedimento per la sua produzione.
IT8622780A0 (it) "2-cloro-12-(-3-dimetilammino-2-metilpropil)-12h-dibenzo-/d,g//1,3,6/d iossazocine otticamente attive eprocedimento per la loro preparazione.
ES2023410B3 (es) Acidos 1,3,4,9-tetrahidropiran 3,4-b]indol -1 aceticos sustituidos.
NO872885D0 (no) 1,3,5-tritianderivater og fremgangsmaate for dens fremstilling.
NO883278D0 (no) Hydroksyacetonitrildifosfonsyre, fremgangsmaate til dens fremstilling og dens anvendelse.
DK79293D0 (da) Formulering med langsom frigivelse, dens fremstilling og anvendelse til foroegelse af maelkeproduktion i maelkegivende dyr
NO863044D0 (no) Fremgangsmaate for fremstilling av 5,6-dialkoksyantranilsyrer.