DE3872087D1 - Sauermilch. - Google Patents

Sauermilch.

Info

Publication number
DE3872087D1
DE3872087D1 DE8888112124T DE3872087T DE3872087D1 DE 3872087 D1 DE3872087 D1 DE 3872087D1 DE 8888112124 T DE8888112124 T DE 8888112124T DE 3872087 T DE3872087 T DE 3872087T DE 3872087 D1 DE3872087 D1 DE 3872087D1
Authority
DE
Germany
Prior art keywords
sour milk
sour
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8888112124T
Other languages
English (en)
Other versions
DE3872087T2 (de
Inventor
Tsutomu Kondou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Kasei Corp
Nikken Chemicals Co Ltd
Original Assignee
Mitsubishi Kasei Corp
Nikken Chemicals Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Kasei Corp, Nikken Chemicals Co Ltd filed Critical Mitsubishi Kasei Corp
Publication of DE3872087D1 publication Critical patent/DE3872087D1/de
Application granted granted Critical
Publication of DE3872087T2 publication Critical patent/DE3872087T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
DE8888112124T 1987-07-28 1988-07-27 Sauermilch. Expired - Lifetime DE3872087T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62188485A JPH0779616B2 (ja) 1987-07-28 1987-07-28 ▲醗▼酵乳

Publications (2)

Publication Number Publication Date
DE3872087D1 true DE3872087D1 (de) 1992-07-23
DE3872087T2 DE3872087T2 (de) 1993-01-21

Family

ID=16224558

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888112124T Expired - Lifetime DE3872087T2 (de) 1987-07-28 1988-07-27 Sauermilch.

Country Status (4)

Country Link
US (1) US4888183A (de)
EP (1) EP0301502B1 (de)
JP (1) JPH0779616B2 (de)
DE (1) DE3872087T2 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8927130D0 (en) * 1989-11-30 1990-01-31 Cerestar Holding Bv Chewing gum composition
JPH0732702B2 (ja) * 1990-02-23 1995-04-12 雪印乳業株式会社 新規乳酸菌、その産生する抗菌物質、この乳酸菌を含有する発酵乳用スターター及びそれを用いた発酵乳の製造方法
JP3249747B2 (ja) * 1995-08-21 2002-01-21 日研化学株式会社 野菜・果物類の青臭み、酸味等の抑制方法
JPH09154483A (ja) * 1995-12-06 1997-06-17 Himawari Nyugyo Kk ケフィール様生菌乳製品及びその製造方法
GB9811606D0 (en) * 1998-05-30 1998-07-29 Cerestar Holding Bv Liquid products containing erythritol
CA2445713A1 (en) * 2001-05-07 2002-11-14 Gab-Gyun Shin A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
WO2013135778A1 (en) 2012-03-13 2013-09-19 Danone Gmbh Process for making sweetened fermented dairy products comprising erythritol
CN103300150A (zh) * 2012-03-16 2013-09-18 姚军 在奶制品中添加天然物质预防因食用奶制品引起蛀牙的方法
CN105053228B (zh) * 2015-09-07 2019-07-23 内蒙古农业大学 一种无糖发酵红豆乳及其制备方法
CN106550991B (zh) * 2015-09-28 2021-01-22 内蒙古伊利实业集团股份有限公司 维持乳酸菌饮料货架期内组织状态稳定性的方法
CN110999966A (zh) * 2019-10-31 2020-04-14 武汉生物工程学院 一种酒酿酸乳及其制备方法
CN115868538A (zh) * 2021-09-28 2023-03-31 内蒙古伊利实业集团股份有限公司 糖醇类物质在抑制活菌制品在货架期内的酸度上升中的应用
WO2023060509A1 (en) * 2021-10-14 2023-04-20 Dupont Nutrition Biosciences Aps New food products with improved properties

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
DE2652626C3 (de) * 1976-11-19 1980-09-18 F. Th. William Zscheyge Zscheygechemie + Molkerei-Chemie, 6250 Limburg Verfahren zur Verbesserung der geschmacklichen Eigenschaften und der Lagerfähigkeit von Joghurt o.dgl
EP0009325A1 (de) * 1978-09-01 1980-04-02 Pfizer Inc. Erythrit enthaltende Anti-Karies-Zusammensetzung
US4430349A (en) * 1982-12-23 1984-02-07 The Coca-Cola Company Artificially sweetened gelled yogurt
JPH0732686B2 (ja) * 1986-03-25 1995-04-12 味の素株式会社 甘味食品

Also Published As

Publication number Publication date
US4888183A (en) 1989-12-19
EP0301502A3 (en) 1990-02-28
EP0301502A2 (de) 1989-02-01
EP0301502B1 (de) 1992-06-17
JPS6434243A (en) 1989-02-03
JPH0779616B2 (ja) 1995-08-30
DE3872087T2 (de) 1993-01-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition