NO884309L - Lagringsstabile yogurtprodukter og fremgangsmaate for deres fremstilling. - Google Patents
Lagringsstabile yogurtprodukter og fremgangsmaate for deres fremstilling. Download PDFInfo
- Publication number
- NO884309L NO884309L NO88884309A NO884309A NO884309L NO 884309 L NO884309 L NO 884309L NO 88884309 A NO88884309 A NO 88884309A NO 884309 A NO884309 A NO 884309A NO 884309 L NO884309 L NO 884309L
- Authority
- NO
- Norway
- Prior art keywords
- weight
- product
- stated
- yogurt
- approximately
- Prior art date
Links
- 238000000034 method Methods 0.000 title description 4
- 239000000203 mixture Substances 0.000 claims description 50
- 235000013618 yogurt Nutrition 0.000 claims description 49
- 239000003381 stabilizer Substances 0.000 claims description 20
- 235000010493 xanthan gum Nutrition 0.000 claims description 15
- 239000000230 xanthan gum Substances 0.000 claims description 15
- 229920001285 xanthan gum Polymers 0.000 claims description 15
- 229940082509 xanthan gum Drugs 0.000 claims description 15
- 235000013336 milk Nutrition 0.000 claims description 13
- 239000008267 milk Substances 0.000 claims description 13
- 210000004080 milk Anatomy 0.000 claims description 13
- 239000000084 colloidal system Substances 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 12
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 11
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 11
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 11
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 11
- 239000000443 aerosol Substances 0.000 claims description 10
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 8
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 239000003380 propellant Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 2
- 244000240602 cacao Species 0.000 claims 1
- 239000000047 product Substances 0.000 description 39
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 14
- 239000012467 final product Substances 0.000 description 10
- 230000006641 stabilisation Effects 0.000 description 10
- 238000011105 stabilization Methods 0.000 description 10
- 230000001580 bacterial effect Effects 0.000 description 8
- 239000007789 gas Substances 0.000 description 8
- 244000299461 Theobroma cacao Species 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 239000001272 nitrous oxide Substances 0.000 description 7
- 235000021058 soft food Nutrition 0.000 description 6
- 241000220010 Rhode Species 0.000 description 5
- 235000011850 desserts Nutrition 0.000 description 5
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 239000005018 casein Substances 0.000 description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 4
- 235000021240 caseins Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 235000021185 dessert Nutrition 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000021119 whey protein Nutrition 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000005034 decoration Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000020166 milkshake Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- 229920000161 Locust bean gum Polymers 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000014048 cultured milk product Nutrition 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021189 garnishes Nutrition 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000010420 locust bean gum Nutrition 0.000 description 2
- 239000000711 locust bean gum Substances 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 241001148470 aerobic bacillus Species 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000010420 art technique Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- DGQLVPJVXFOQEV-JNVSTXMASA-N carminic acid Chemical compound OC1=C2C(=O)C=3C(C)=C(C(O)=O)C(O)=CC=3C(=O)C2=C(O)C(O)=C1[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DGQLVPJVXFOQEV-JNVSTXMASA-N 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- -1 flavorings Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000020161 semi-skimmed milk Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bidet-Like Cleaning Device And Other Flush Toilet Accessories (AREA)
- Medicinal Preparation (AREA)
- Detergent Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/102,472 US4851239A (en) | 1987-09-29 | 1987-09-29 | Shelf-stable aerosol dispensable yogurt products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO884309D0 NO884309D0 (no) | 1988-09-29 |
| NO884309L true NO884309L (no) | 1989-03-30 |
Family
ID=22290037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO88884309A NO884309L (no) | 1987-09-29 | 1988-09-29 | Lagringsstabile yogurtprodukter og fremgangsmaate for deres fremstilling. |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4851239A (da) |
| EP (1) | EP0396551A4 (da) |
| JP (1) | JPH03501204A (da) |
| AU (1) | AU2534988A (da) |
| CA (1) | CA1308298C (da) |
| DK (1) | DK79090A (da) |
| ES (1) | ES2010815A6 (da) |
| FI (1) | FI901494A0 (da) |
| GR (1) | GR1000451B (da) |
| IL (1) | IL87864A0 (da) |
| MX (1) | MX166315B (da) |
| NO (1) | NO884309L (da) |
| PH (1) | PH24662A (da) |
| WO (1) | WO1989002702A1 (da) |
| ZA (1) | ZA887254B (da) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE128822T1 (de) * | 1991-06-14 | 1995-10-15 | Nestle Sa | Nahrungsmittel und verfahren zur herstellung. |
| US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
| EP0913340A1 (de) * | 1997-09-24 | 1999-05-06 | Societe Des Produits Nestle S.A. | Verpackung mit einem Milch-bzw. Milchersatzprodukt |
| US6352734B1 (en) * | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
| NL1013533C2 (nl) * | 1999-11-09 | 2001-05-14 | Campina Melkunie Bv | Melkschuimspuitbus. |
| FR2829673B1 (fr) * | 2001-09-19 | 2007-08-10 | Nestle Sa | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
| US7011861B2 (en) * | 2001-09-28 | 2006-03-14 | General Mills, Inc. | Whipped yogurt products and method of preparation |
| ES2334905T3 (es) * | 2002-05-21 | 2010-03-17 | Unilever N.V. | Producto aireado congelado en un envase. |
| FR2850534B1 (fr) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | Yoghourt de structure bimodale et procede de preparation |
| US7368143B2 (en) * | 2003-08-22 | 2008-05-06 | Cumberland Packing Corporation | Low-calorie low-fat butter-flavored topping compositions and methods of preparation |
| ATE410069T1 (de) * | 2003-11-25 | 2008-10-15 | Unilever Nv | Verfahren zur abgabe eines lebensmittels |
| ES2302574B1 (es) * | 2005-04-22 | 2009-04-01 | Danone, S.A. | Preparados alimenticios a base de leche fermentada y procedimiento para su fabricacion. |
| FR2887121B1 (fr) * | 2005-06-17 | 2014-03-21 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation |
| FR2887122B1 (fr) * | 2005-06-17 | 2011-02-11 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene et procedes de preparation |
| WO2007008560A2 (en) * | 2005-07-08 | 2007-01-18 | Durafizz, Llc | Stabilized edible foams |
| FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
| JP4749363B2 (ja) * | 2007-03-13 | 2011-08-17 | 旭化成ケミカルズ株式会社 | マイルドな酸味を有する酸性乳食品 |
| CL2008001383A1 (es) * | 2007-05-09 | 2009-09-25 | Nestec Sa | Composición lactea o de sustituto lacteo aireada y liofilizada que comprende un ingrediente lacteo o substituto lacteo, un emulsificante, un mejorador de la viscosidad; y metodo para preparar dicha composicion. |
| US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| BRPI0814981B1 (pt) * | 2007-08-10 | 2017-11-07 | Rich Products Corporation | Liquid food product that can be whipped, whipped product, whipped product |
| US8505396B2 (en) * | 2008-07-18 | 2013-08-13 | Allpure Technologies, Inc. | Fluid transfer device |
| WO2011078107A1 (ja) * | 2009-12-21 | 2011-06-30 | サントリーホールディングス株式会社 | 濃厚タイプヨーグルトの製造方法 |
| JP6396660B2 (ja) * | 2014-02-24 | 2018-09-26 | 伊那食品工業株式会社 | 発酵乳製品の製造方法及び発酵乳製品 |
| MX2017001291A (es) * | 2014-07-28 | 2017-10-02 | Gervais Danone Sa | Dispositivo de aspersión presurizado que contiene un producto lácteo fermentado con bajo contenido de grasa. |
| CN108348936A (zh) * | 2015-07-15 | 2018-07-31 | 加里·雷纳 | 生产用于消耗的可起泡物料和/或可流动物料的系统和方法 |
| JP2023514356A (ja) | 2020-02-20 | 2023-04-05 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 発酵又は酸性乳製品のための組成物、その使用、それを含有する製品及びこれらの製品の製造の方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3961494A (en) * | 1975-02-14 | 1976-06-08 | The Kroger Company | Soft food mix dispensing apparatus and method |
| US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
| US4178390A (en) * | 1977-12-14 | 1979-12-11 | Merck & Co., Inc. | Compositions for stabilizing soft serve and hard frozen yogurt |
| US4264637A (en) * | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
| US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
| US4374155A (en) * | 1981-03-02 | 1983-02-15 | Merck & Co. Inc. | Yogurt milk shake |
| US4626441B1 (en) * | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame |
-
1987
- 1987-09-29 US US07/102,472 patent/US4851239A/en not_active Expired - Lifetime
-
1988
- 1988-05-04 CA CA000565952A patent/CA1308298C/en not_active Expired - Fee Related
- 1988-09-28 ZA ZA887254A patent/ZA887254B/xx unknown
- 1988-09-28 IL IL87864A patent/IL87864A0/xx unknown
- 1988-09-29 GR GR880100643A patent/GR1000451B/el unknown
- 1988-09-29 MX MX013222A patent/MX166315B/es unknown
- 1988-09-29 PH PH37616A patent/PH24662A/en unknown
- 1988-09-29 WO PCT/US1988/003333 patent/WO1989002702A1/en not_active Application Discontinuation
- 1988-09-29 EP EP19880908839 patent/EP0396551A4/en not_active Withdrawn
- 1988-09-29 JP JP63508106A patent/JPH03501204A/ja active Pending
- 1988-09-29 ES ES8802961A patent/ES2010815A6/es not_active Expired
- 1988-09-29 AU AU25349/88A patent/AU2534988A/en not_active Abandoned
- 1988-09-29 NO NO88884309A patent/NO884309L/no unknown
-
1990
- 1990-03-26 FI FI901494A patent/FI901494A0/fi not_active Application Discontinuation
- 1990-03-28 DK DK079090A patent/DK79090A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2010815A6 (es) | 1989-12-01 |
| EP0396551A4 (en) | 1991-06-19 |
| DK79090D0 (da) | 1990-03-28 |
| ZA887254B (en) | 1989-07-26 |
| MX166315B (es) | 1992-12-29 |
| JPH03501204A (ja) | 1991-03-22 |
| GR1000451B (el) | 1992-07-30 |
| EP0396551A1 (en) | 1990-11-14 |
| DK79090A (da) | 1990-05-29 |
| IL87864A0 (en) | 1989-03-31 |
| CA1308298C (en) | 1992-10-06 |
| FI901494A0 (fi) | 1990-03-26 |
| PH24662A (en) | 1990-09-07 |
| AU2534988A (en) | 1989-04-18 |
| GR880100643A (en) | 1989-06-22 |
| US4851239A (en) | 1989-07-25 |
| NO884309D0 (no) | 1988-09-29 |
| WO1989002702A1 (en) | 1989-04-06 |
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