NO882191L - Fruktjuice-basert sukkertoey. - Google Patents
Fruktjuice-basert sukkertoey. Download PDFInfo
- Publication number
- NO882191L NO882191L NO882191A NO882191A NO882191L NO 882191 L NO882191 L NO 882191L NO 882191 A NO882191 A NO 882191A NO 882191 A NO882191 A NO 882191A NO 882191 L NO882191 L NO 882191L
- Authority
- NO
- Norway
- Prior art keywords
- fruit
- fruit juice
- solids
- hard candy
- sugar component
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 37
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 235000009508 confectionery Nutrition 0.000 claims abstract description 50
- 239000007787 solid Substances 0.000 claims abstract description 39
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 36
- 235000020357 syrup Nutrition 0.000 claims abstract description 19
- 239000006188 syrup Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 235000016127 added sugars Nutrition 0.000 claims abstract description 4
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims description 5
- 239000006172 buffering agent Substances 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 241000234671 Ananas Species 0.000 claims 2
- 239000003925 fat Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 22
- 239000000686 essence Substances 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000009854 Cucurbita moschata Nutrition 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000020971 citrus fruits Nutrition 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 235000013997 pineapple juice Nutrition 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 244000099147 Ananas comosus Species 0.000 description 3
- 235000000832 Ayote Nutrition 0.000 description 3
- 241000207199 Citrus Species 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 3
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 3
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 244000078534 Vaccinium myrtillus Species 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 3
- 235000015136 pumpkin Nutrition 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 2
- 235000002672 Artocarpus altilis Nutrition 0.000 description 2
- 240000004161 Artocarpus altilis Species 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 2
- 241000219109 Citrullus Species 0.000 description 2
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 2
- 240000000560 Citrus x paradisi Species 0.000 description 2
- 240000004244 Cucurbita moschata Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 240000009088 Fragaria x ananassa Species 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 240000005561 Musa balbisiana Species 0.000 description 2
- 244000025272 Persea americana Species 0.000 description 2
- 235000008673 Persea americana Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 235000014443 Pyrus communis Nutrition 0.000 description 2
- 240000001987 Pyrus communis Species 0.000 description 2
- 240000007651 Rubus glaucus Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 230000003139 buffering effect Effects 0.000 description 2
- 235000019693 cherries Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000013572 fruit purees Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Chemical compound CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 2
- 239000001683 mentha spicata herb oil Substances 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 235000019477 peppermint oil Nutrition 0.000 description 2
- 235000019721 spearmint oil Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000019492 Cashew oil Nutrition 0.000 description 1
- 244000270200 Citrullus vulgaris Species 0.000 description 1
- 235000012840 Citrullus vulgaris Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 244000175448 Citrus madurensis Species 0.000 description 1
- 235000019499 Citrus oil Nutrition 0.000 description 1
- 241000333459 Citrus x tangelo Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000010205 Cola acuminata Nutrition 0.000 description 1
- 244000228088 Cola acuminata Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000252165 Elops saurus Species 0.000 description 1
- 235000017317 Fortunella Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001091440 Grossulariaceae Species 0.000 description 1
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XINCECQTMHSORG-UHFFFAOYSA-N Isoamyl isovalerate Chemical compound CC(C)CCOC(=O)CC(C)C XINCECQTMHSORG-UHFFFAOYSA-N 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 235000006029 Prunus persica var nucipersica Nutrition 0.000 description 1
- 244000017714 Prunus persica var. nucipersica Species 0.000 description 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000002357 Ribes grossularia Nutrition 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000018735 Sambucus canadensis Nutrition 0.000 description 1
- 244000151637 Sambucus canadensis Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000001717 Vaccinium macrocarpon Species 0.000 description 1
- 235000017606 Vaccinium vitis idaea Nutrition 0.000 description 1
- 244000077923 Vaccinium vitis idaea Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 150000001279 adipic acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000010617 anise oil Substances 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021029 blackberry Nutrition 0.000 description 1
- 235000007123 blue elder Nutrition 0.000 description 1
- 239000008366 buffered solution Substances 0.000 description 1
- 239000010467 cashew oil Substances 0.000 description 1
- 229940059459 cashew oil Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000010500 citrus oil Substances 0.000 description 1
- 239000010634 clove oil Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021019 cranberries Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000007124 elderberry Nutrition 0.000 description 1
- 235000008995 european elder Nutrition 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 150000002238 fumaric acids Chemical class 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 235000021579 juice concentrates Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000001627 myristica fragrans houtt. fruit oil Substances 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 239000001920 pimenta acris kostel leaf oil terpeneless Substances 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001327 prunus amygdalus amara l. extract Substances 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000010670 sage oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000011044 succinic acid Nutrition 0.000 description 1
- 150000003444 succinic acids Chemical class 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000009637 wintergreen oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/052,663 US4753816A (en) | 1987-05-20 | 1987-05-20 | Fruit juice based hard candy |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO882191D0 NO882191D0 (no) | 1988-05-19 |
| NO882191L true NO882191L (no) | 1988-11-21 |
Family
ID=21979089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO882191A NO882191L (no) | 1987-05-20 | 1988-05-19 | Fruktjuice-basert sukkertoey. |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4753816A (de) |
| EP (1) | EP0293696A2 (de) |
| JP (1) | JPS63304947A (de) |
| AU (1) | AU1663988A (de) |
| CA (1) | CA1331929C (de) |
| DK (1) | DK280488A (de) |
| FI (1) | FI882381A (de) |
| NO (1) | NO882191L (de) |
| PH (1) | PH23755A (de) |
| ZA (1) | ZA883603B (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4873112A (en) * | 1988-07-26 | 1989-10-10 | Fruitsource Associates | Fruit concentrate sweetner and process of manufacture |
| DK174749B1 (da) * | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
| EP0455600A1 (de) * | 1990-05-03 | 1991-11-06 | Warner-Lambert Company | Verbesserung des Geschmacks von Polydextrose |
| FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
| US5523106A (en) * | 1994-02-03 | 1996-06-04 | Nabisco, Inc. | Juice-based expanded snacks and process for preparing them |
| US5554410A (en) * | 1994-05-10 | 1996-09-10 | Warner-Lambert Company | Delivery of fruit juice, acidulants, and labile components into cooked candy base |
| FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
| CA2165837A1 (en) * | 1994-12-26 | 1996-06-27 | Michel Serpelloni | Boiled sweet and process for its manufacture |
| CA2165838C (en) * | 1994-12-26 | 2010-06-08 | Michel Serpelloni | Sugar-free boiled sweet and process for its manufacture |
| GB9508691D0 (en) | 1995-04-28 | 1995-06-14 | Pafra Ltd | Stable compositions |
| AU3582597A (en) * | 1996-06-28 | 1998-01-21 | Viva America Marketing, Inc. | Nutritional supplement composition and use |
| WO1998003074A1 (fr) * | 1996-07-19 | 1998-01-29 | Senjaku-Ame Honpo Co., Ltd. | Produit solidifie d'une matiere liquide naturelle et procede de preparation associe |
| US6455096B1 (en) * | 1998-04-28 | 2002-09-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Hard candy with a relatively-high moisture and hardness, and process of the same |
| DE29908060U1 (de) | 1999-05-06 | 2000-09-14 | Echt Sylter Brisen-Klömbjes GmbH, 25980 Sylt-Ost | Frucht-Kräuter-Bonbons |
| ATE237948T1 (de) * | 1999-06-22 | 2003-05-15 | Nestle Sa | Vorrichtung zur herstellung von geformtem konfekt |
| KR100384392B1 (ko) * | 2000-08-24 | 2003-05-22 | 주식회사 보락 | 에리스리톨 분말과립상 조성물을 센터에 충진한 츄잉껌 및그의 제조방법 |
| WO2003030651A2 (en) * | 2001-09-12 | 2003-04-17 | Wood Robert W | Candy mix and method for preparing a hard candy |
| JP5460334B2 (ja) * | 2007-02-01 | 2014-04-02 | プリングルズ エス．アー．エール．エル． | 栄養加工スナック製品 |
| US8277865B2 (en) * | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
| US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
| WO2010120884A1 (en) | 2009-04-16 | 2010-10-21 | The Promotion In Motion Companies, Inc. | All natural fruit snack and method of manufacturing an all natural fruit snack |
| JP2011092073A (ja) * | 2009-10-29 | 2011-05-12 | Uha Mikakuto Co Ltd | 果汁が高含有されたハードキャンディの製造方法 |
| US8563030B1 (en) * | 2011-08-22 | 2013-10-22 | Mallory Kievman | Singultus-stopping article and composition |
| US10820608B1 (en) | 2015-10-26 | 2020-11-03 | The Hershey Company | Hard candy confections with low hygroscopicity |
| JP2017158534A (ja) * | 2016-03-07 | 2017-09-14 | 焼津水産化学工業株式会社 | チップ状食品の製造方法及びチップ状食品 |
| RU2660263C1 (ru) * | 2017-01-26 | 2018-07-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Тюменский индустриальный университет" (ТИУ) | Карамель с начинкой функционального назначения, обладающая гиполипидемическими свойствами, способная улучшать процессы памяти |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1204880A (en) * | 1915-06-28 | 1916-11-14 | Carl Albert Kern | Process of preserving fruit-juices. |
| US2227813A (en) * | 1939-04-27 | 1941-01-07 | Applied Sugar Lab Inc | Treating candy scrap |
| US2594538A (en) * | 1943-07-19 | 1952-04-29 | Volund As | Method of making confectionery products |
| US2834681A (en) * | 1955-06-03 | 1958-05-13 | Dana Homer | Method of making a fruit confection |
| US3332783A (en) * | 1964-01-16 | 1967-07-25 | Richardson Merrell Inc | Hard candy from high maltose corn syrup |
| US3554766A (en) * | 1967-06-07 | 1971-01-12 | Philip Morris Inc | Process for making candy containing freeze-dried fruit particles |
| US3677770A (en) * | 1970-10-07 | 1972-07-18 | Beech Nut | Carbonated candy |
| US3953615A (en) * | 1971-08-03 | 1976-04-27 | The Coca-Cola Co. | Hydration drying of coffee, tea, or juice concentrate by means of anhydrous dextrose |
| US4117172A (en) * | 1972-03-01 | 1978-09-26 | Lever Brothers Company | Process for preparing simulated soft centered fruits |
| US4117176A (en) * | 1977-02-03 | 1978-09-26 | Del Monte Corporation | Fruit-flavored candy product |
| US4205093A (en) * | 1978-12-07 | 1980-05-27 | General Mills, Inc. | Food product containing orange citrus juice vessicle solids |
| US4355050A (en) * | 1979-04-02 | 1982-10-19 | Peter Butland | Process for producing a natural fruit candy |
| US4327115A (en) * | 1980-06-17 | 1982-04-27 | Cornell Research Foundation, Inc. | Clarification of fruit juice with honey |
| US4311722A (en) * | 1980-07-11 | 1982-01-19 | Life Savers, Inc. | High fructose hard candy |
| US4362757A (en) * | 1980-10-22 | 1982-12-07 | Amstar Corporation | Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances |
| US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
-
1987
- 1987-05-20 US US07/052,663 patent/US4753816A/en not_active Expired - Lifetime
-
1988
- 1988-05-19 AU AU16639/88A patent/AU1663988A/en not_active Abandoned
- 1988-05-19 NO NO882191A patent/NO882191L/no unknown
- 1988-05-19 CA CA000567311A patent/CA1331929C/en not_active Expired - Fee Related
- 1988-05-20 JP JP63124818A patent/JPS63304947A/ja active Pending
- 1988-05-20 ZA ZA883603A patent/ZA883603B/xx unknown
- 1988-05-20 FI FI882381A patent/FI882381A/fi not_active Application Discontinuation
- 1988-05-20 EP EP88108130A patent/EP0293696A2/de not_active Withdrawn
- 1988-05-20 DK DK280488A patent/DK280488A/da not_active Application Discontinuation
- 1988-05-20 PH PH36957A patent/PH23755A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1331929C (en) | 1994-09-13 |
| EP0293696A2 (de) | 1988-12-07 |
| NO882191D0 (no) | 1988-05-19 |
| ZA883603B (en) | 1989-01-25 |
| PH23755A (en) | 1989-11-03 |
| AU1663988A (en) | 1988-11-24 |
| DK280488D0 (da) | 1988-05-20 |
| JPS63304947A (ja) | 1988-12-13 |
| FI882381A (fi) | 1988-11-21 |
| US4753816A (en) | 1988-06-28 |
| FI882381A0 (fi) | 1988-05-20 |
| DK280488A (da) | 1988-11-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO882191L (no) | Fruktjuice-basert sukkertoey. | |
| DE68914462T2 (de) | Süssmittel auf basis von früchtekonzentrat und verfahren zur herstellung. | |
| EP0187438B1 (de) | Fruchtsaftmischung für geschlagene und/oder gefrorene Anwendungen | |
| DE69303618T2 (de) | Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup | |
| JP4080540B2 (ja) | 飲料用ビタミン調製物 | |
| US3618588A (en) | Caramel color manufacture | |
| DE2620349C2 (de) | Alkoholfreie Getränke und ihre Herstellung | |
| JPS6224057B2 (de) | ||
| US4355050A (en) | Process for producing a natural fruit candy | |
| US3892871A (en) | High fructose corn syrup jellies and method for manufacture thereof | |
| CA1285425C (en) | Pure maple syrup substitute | |
| EP0765609B1 (de) | Flüssige Lebensmittelzubereitung sowie Verfahren zu deren Herstellung | |
| US2459431A (en) | Cold processed fruit spread | |
| US2182829A (en) | Method of making a fruit concentrate | |
| JP2005510210A6 (ja) | 貯蔵安定な食物繊維添加剤を含有する飲料 | |
| JP2005510210A (ja) | 貯蔵安定な食物繊維添加剤を含有する飲料 | |
| JPH07322835A (ja) | 低カロリージャム類 | |
| RU2788442C1 (ru) | Овощной мармелад | |
| Saenz et al. | Natural liquid sweetener from cactus pear: obtention and characteristics | |
| US3427167A (en) | Product and process for enhancing the grape-like flavor of food products | |
| US2429251A (en) | Fruit flavored raw sugar bricks | |
| RU2030886C1 (ru) | Способ получения тутовника в собственном соку | |
| AU610245B2 (en) | Method of inhibiting ice crystal growth in frozen foods and compositions | |
| JPH0358750A (ja) | 軟質センターを内包した低カロリーキャンデーの製造方法 | |
| DE1902334A1 (de) | Sirup fuer Zuckerwaren |