NO831178L - Fremstilling av frossen fisk - Google Patents

Fremstilling av frossen fisk

Info

Publication number
NO831178L
NO831178L NO831178A NO831178A NO831178L NO 831178 L NO831178 L NO 831178L NO 831178 A NO831178 A NO 831178A NO 831178 A NO831178 A NO 831178A NO 831178 L NO831178 L NO 831178L
Authority
NO
Norway
Prior art keywords
preparation
frozen fish
fish
frozen
Prior art date
Application number
NO831178A
Other languages
English (en)
Other versions
NO157682B (no
NO157682C (no
Inventor
Nils Erik Hansson
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of NO831178L publication Critical patent/NO831178L/no
Publication of NO157682B publication Critical patent/NO157682B/no
Publication of NO157682C publication Critical patent/NO157682C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
NO831178A 1982-04-08 1983-03-29 Fremgangsmaate for fremstilling av et belagt frossent fiskeprodukt. NO157682C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP82103035A EP0091497B1 (en) 1982-04-08 1982-04-08 Production of frozen fish

Publications (3)

Publication Number Publication Date
NO831178L true NO831178L (no) 1983-10-10
NO157682B NO157682B (no) 1988-01-25
NO157682C NO157682C (no) 1988-05-11

Family

ID=8188978

Family Applications (1)

Application Number Title Priority Date Filing Date
NO831178A NO157682C (no) 1982-04-08 1983-03-29 Fremgangsmaate for fremstilling av et belagt frossent fiskeprodukt.

Country Status (10)

Country Link
EP (1) EP0091497B1 (no)
JP (1) JPS592651A (no)
AR (1) AR229141A1 (no)
AU (1) AU547972B2 (no)
CA (1) CA1201009A (no)
ES (1) ES8404165A1 (no)
FI (1) FI76676C (no)
MX (1) MX7435E (no)
NO (1) NO157682C (no)
PT (1) PT76521B (no)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572897B1 (fr) * 1984-11-09 1990-06-01 Rambol Snc Fromageries Produit alimentaire nouveau, procede de fabrication et ligne de fabrication pour sa mise en oeuvre
EP0188641B1 (en) * 1985-01-21 1989-01-25 Frisco-Findus Ag Preparation of frozen food product
JPH041118Y2 (no) * 1986-07-31 1992-01-14
JPH031844U (no) * 1989-05-29 1991-01-10
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products
US5250312A (en) * 1991-12-02 1993-10-05 Kraft General Foods, Inc. Process for retaining moisture in meat, poultry and seafood
MX9300464A (es) * 1992-01-31 1994-07-29 Unilever Nv Producto alimenticio.
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
CN1100278A (zh) * 1993-09-13 1995-03-22 北京和德食品工程有限公司 金色奶油虾及其制作方法
FI100938B (fi) * 1995-05-22 1998-03-31 Goodmix Oy Menetelmä valmisruoka-annoksen valmistamiseksi
GB2321001A (en) * 1997-01-11 1998-07-15 G W Padley Separating frozen blocks of food into portions
FI109080B (fi) * 1997-02-21 2002-05-31 Leivon Leipomo Oy Menetelmä paneerausjauheen valmistamiseksi ja paneerausjauhe
EP0970624B1 (en) * 1998-07-06 2003-09-17 Unilever Plc Breaded and oil-coated frozen food product and process for preparing it
DE69911318T2 (de) 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
FR2789270B1 (fr) * 1999-02-09 2001-07-13 Air Liquide Procede et installation d'enrobage de produits alimentaires
ES2272120B1 (es) * 2004-05-04 2008-03-16 Harinas Y Semolas Del Noroeste, S.A. (Hasenosa) Procedimiento para la preparacion de productos alimenticios rebozados destinados a comercializarse en forma fresca, congelada o refrigerada y productos asi obtenidos.
EP2322450A1 (de) * 2009-11-11 2011-05-18 FRoSTA Aktiengesellschaft System für die Zubereitung eines Fischproduktes in einer Mikrowelle
EP3424336A1 (en) * 2017-07-04 2019-01-09 Cargill, Incorporated Methods for producing frozen pieces of coated meat
FR3091467B1 (fr) * 2019-01-03 2021-10-01 Air Liquide France Ind Procédé et installation d’enrobage de produits alimentaires

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2724651A (en) * 1952-12-01 1955-11-22 Gen Foods Corp Production of fish product
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
US4192888A (en) * 1978-04-10 1980-03-11 Smithkline Corporation Pharmaceutical compositions and method of inhibiting phenylethanolamine N-methyltransferase
JPS54154539A (en) * 1978-05-23 1979-12-05 Nisshin Oil Mills Ltd Production of frozen fried food
US4199603A (en) * 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
JPS5591997A (en) * 1978-12-30 1980-07-11 Nippon Parkerizing Co Ltd Surface treating method of steel plate
JPS583513Y2 (ja) * 1979-09-14 1983-01-21 北ボルネオ水産株式会社 フライ風冷凍食品
JPS5643392A (en) * 1979-09-14 1981-04-22 Lion Corp Dispersant for mixed fuel

Also Published As

Publication number Publication date
FI831057A0 (fi) 1983-03-29
FI76676C (fi) 1988-12-12
AU547972B2 (en) 1985-11-14
FI831057L (fi) 1983-10-09
AU1308683A (en) 1983-10-13
JPS6233846B2 (no) 1987-07-23
JPS592651A (ja) 1984-01-09
FI76676B (fi) 1988-08-31
ES521308A0 (es) 1984-04-01
NO157682B (no) 1988-01-25
EP0091497B1 (en) 1986-09-24
PT76521A (en) 1983-05-01
MX7435E (es) 1988-11-07
NO157682C (no) 1988-05-11
EP0091497A1 (en) 1983-10-19
AR229141A1 (es) 1983-06-15
ES8404165A1 (es) 1984-04-01
PT76521B (en) 1986-01-21
CA1201009A (en) 1986-02-25

Similar Documents

Publication Publication Date Title
NO831178L (no) Fremstilling av frossen fisk
NO844710L (no) Fremgangsmaate for fremstilling av hoeyrent protein
TR21396A (tr) T*t*nlerin doldurma kapasitesini islah etmek icin usul
IS3253A7 (is) Braut til að aðskilja fisk
DE3063522D1 (en) Method of releasing frozen water
JPS56160945A (en) Spinning of fish protein
NO832830L (no) Fremgangsmaate for fremstilling av alfa-arylalkansyrer
TR22146A (tr) Difloropiridin bilesiklerinin hazirlanmasi
NO831519L (no) Frysing av groennsaker
NO830224L (no) Fremstilling av aluminium-siliciumlegeringer
JPS54110352A (en) Production of artificial fish eggs
NO820014L (no) Fremstilling av anti-t-lymfocytt-globulin
IT1172371B (it) Preparazione di acqua ossigenata
NO160404C (no) Innretning for viderefoering av fisk enkeltvis.
NO850415L (no) Innretning for filetering av fisk
JPS5682368A (en) Manufacture of artificial snow
DE3361290D1 (de) Preparation of cyanobenzoic-acid esters
JPS57163434A (en) Evacutation of internal organs of fish
NO813404L (no) Fremgangsmaate for kontinuerlig fremstilling av dialkylperoksydikarbonater
JPS5526835A (en) Cutting of frozen fish into three parts
ZA832312B (en) Production of frozen fish
JPS5774039A (en) Preparation of frozen cut egg
JPS5774040A (en) Preparation of frozen cut egg
NO151106C (no) Fremgangsmaate for forflytting av levende fisk
FI841196A (fi) Anordning foer riktande av fisk.