JPS5774040A - Preparation of frozen cut egg - Google Patents
Preparation of frozen cut eggInfo
- Publication number
- JPS5774040A JPS5774040A JP56137879A JP13787981A JPS5774040A JP S5774040 A JPS5774040 A JP S5774040A JP 56137879 A JP56137879 A JP 56137879A JP 13787981 A JP13787981 A JP 13787981A JP S5774040 A JPS5774040 A JP S5774040A
- Authority
- JP
- Japan
- Prior art keywords
- preparation
- frozen cut
- cut egg
- egg
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US18458480A | 1980-09-05 | 1980-09-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5774040A true JPS5774040A (en) | 1982-05-10 |
Family
ID=22677505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56137879A Pending JPS5774040A (en) | 1980-09-05 | 1981-09-03 | Preparation of frozen cut egg |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5774040A (en) |
CA (1) | CA1172899A (en) |
DE (1) | DE3134731A1 (en) |
FR (1) | FR2489663A1 (en) |
NL (1) | NL8104084A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0145544B1 (en) * | 1983-11-07 | 1987-06-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Process and apparatus for making particles of frozen food products |
-
1981
- 1981-07-20 CA CA000382076A patent/CA1172899A/en not_active Expired
- 1981-09-01 FR FR8116644A patent/FR2489663A1/en not_active Withdrawn
- 1981-09-02 DE DE19813134731 patent/DE3134731A1/en not_active Ceased
- 1981-09-03 NL NL8104084A patent/NL8104084A/en not_active Application Discontinuation
- 1981-09-03 JP JP56137879A patent/JPS5774040A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
DE3134731A1 (en) | 1982-04-01 |
CA1172899A (en) | 1984-08-21 |
FR2489663A1 (en) | 1982-03-12 |
NL8104084A (en) | 1982-04-01 |
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