JPS5774039A - Preparation of frozen cut egg - Google Patents
Preparation of frozen cut eggInfo
- Publication number
- JPS5774039A JPS5774039A JP56137878A JP13787881A JPS5774039A JP S5774039 A JPS5774039 A JP S5774039A JP 56137878 A JP56137878 A JP 56137878A JP 13787881 A JP13787881 A JP 13787881A JP S5774039 A JPS5774039 A JP S5774039A
- Authority
- JP
- Japan
- Prior art keywords
- preparation
- frozen cut
- cut egg
- egg
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US18458580A | 1980-09-05 | 1980-09-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5774039A true JPS5774039A (en) | 1982-05-10 |
Family
ID=22677509
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56137878A Pending JPS5774039A (en) | 1980-09-05 | 1981-09-03 | Preparation of frozen cut egg |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5774039A (en) |
CA (1) | CA1172900A (en) |
DE (1) | DE3134730A1 (en) |
FR (1) | FR2489662A1 (en) |
NL (1) | NL8104083A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0145544B1 (en) * | 1983-11-07 | 1987-06-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Process and apparatus for making particles of frozen food products |
-
1981
- 1981-07-20 CA CA000382077A patent/CA1172900A/en not_active Expired
- 1981-09-01 FR FR8116643A patent/FR2489662A1/en not_active Withdrawn
- 1981-09-02 DE DE19813134730 patent/DE3134730A1/en not_active Ceased
- 1981-09-03 NL NL8104083A patent/NL8104083A/en not_active Application Discontinuation
- 1981-09-03 JP JP56137878A patent/JPS5774039A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
DE3134730A1 (en) | 1982-04-01 |
FR2489662A1 (en) | 1982-03-12 |
NL8104083A (en) | 1982-04-01 |
CA1172900A (en) | 1984-08-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2074156B (en) | Preparation of n-octadienol | |
PT76521A (en) | Production of frozen fish | |
NZ196228A (en) | Preparation of 3-iodomethyl-cephalosporins | |
GB2068381B (en) | Preparation of dialkyldithiophosphinates | |
GB2054363B (en) | Severing frozen food | |
GB2137222B (en) | Preparation of meta-diisopropylbenzene | |
GB2078748B (en) | Preparation of 2-methylenealdehydes | |
DE3171337D1 (en) | Preservation of structures | |
DE3265566D1 (en) | Freezing of vegetables | |
DE3165013D1 (en) | Preparation of 2-hydroxytetrahydrofuran | |
ZA812789B (en) | Preparation of mercapto-alcohols | |
IL63297A (en) | Selective preparation of meta-chloroanilines | |
JPS5774039A (en) | Preparation of frozen cut egg | |
JPS5774040A (en) | Preparation of frozen cut egg | |
IL60122A0 (en) | Preparation of oxacycloalkenones | |
NZ196539A (en) | Preparation of n-substituted-2-haloacetanilides | |
GB8403731D0 (en) | Preparation of ice cream | |
DE3161207D1 (en) | Preparation of 2-imidazolines | |
JPS5768799A (en) | Preparation of sugar | |
JPS5526835A (en) | Cutting of frozen fish into three parts | |
JPS54101451A (en) | Defreezing of frozen food | |
JPS5739278A (en) | Cutting of carpet | |
JPS5791163A (en) | Electrodyalysis of food | |
IL64470A0 (en) | Preparation of trichlorothiazole | |
GB2087377B (en) | Preparation of 2-chlorobenzotrichloride |