NO794315L - Er fremgangsmaate for fremstilling av dehydratiserte groennsak - Google Patents
Er fremgangsmaate for fremstilling av dehydratiserte groennsakInfo
- Publication number
- NO794315L NO794315L NO794315A NO794315A NO794315L NO 794315 L NO794315 L NO 794315L NO 794315 A NO794315 A NO 794315A NO 794315 A NO794315 A NO 794315A NO 794315 L NO794315 L NO 794315L
- Authority
- NO
- Norway
- Prior art keywords
- vegetables
- approx
- cooking
- dehydrated
- instant
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims description 123
- 238000000034 method Methods 0.000 title claims description 69
- 238000002360 preparation method Methods 0.000 title description 13
- 238000010411 cooking Methods 0.000 claims description 89
- 239000008139 complexing agent Substances 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 37
- 229920002472 Starch Polymers 0.000 claims description 36
- 235000019698 starch Nutrition 0.000 claims description 36
- 239000008107 starch Substances 0.000 claims description 35
- 238000009835 boiling Methods 0.000 claims description 29
- 238000001035 drying Methods 0.000 claims description 26
- 235000021374 legumes Nutrition 0.000 claims description 21
- 238000005470 impregnation Methods 0.000 claims description 20
- 239000000243 solution Substances 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 11
- 239000012736 aqueous medium Substances 0.000 claims description 9
- 235000021251 pulses Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 6
- 239000001508 potassium citrate Substances 0.000 claims description 6
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000002609 medium Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 235000013547 stew Nutrition 0.000 claims description 5
- 235000012869 dehydrated soup Nutrition 0.000 claims description 4
- 241000447437 Gerreidae Species 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 230000000536 complexating effect Effects 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000010348 incorporation Methods 0.000 claims description 2
- 229910021645 metal ion Inorganic materials 0.000 claims description 2
- 229960002635 potassium citrate Drugs 0.000 claims description 2
- 235000011082 potassium citrates Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 239000002826 coolant Substances 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 240000004713 Pisum sativum Species 0.000 description 25
- 235000010582 Pisum sativum Nutrition 0.000 description 25
- 238000007710 freezing Methods 0.000 description 24
- 230000008014 freezing Effects 0.000 description 24
- 244000046052 Phaseolus vulgaris Species 0.000 description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 21
- 238000012360 testing method Methods 0.000 description 21
- 239000000203 mixture Substances 0.000 description 19
- 238000002791 soaking Methods 0.000 description 18
- 235000014347 soups Nutrition 0.000 description 14
- 230000008569 process Effects 0.000 description 13
- 241000219739 Lens Species 0.000 description 12
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 11
- 230000009467 reduction Effects 0.000 description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 9
- 239000013078 crystal Substances 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 5
- 229910019142 PO4 Inorganic materials 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 5
- 235000021317 phosphate Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000008020 evaporation Effects 0.000 description 4
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 4
- 235000015870 tripotassium citrate Nutrition 0.000 description 4
- 244000066764 Ailanthus triphysa Species 0.000 description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 3
- 240000006108 Allium ampeloprasum Species 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 3
- 235000010591 Appio Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 150000001860 citric acid derivatives Chemical class 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 150000001447 alkali salts Chemical class 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000012520 frozen sample Substances 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- LRZSAGKIMYFLHY-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;dihydrate Chemical compound O.O.OC(=O)CC(O)(C(O)=O)CC(O)=O LRZSAGKIMYFLHY-UHFFFAOYSA-N 0.000 description 1
- 108010011619 6-Phytase Proteins 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001338022 Daucus carota subsp. sativus Species 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000005072 Vigna sesquipedalis Nutrition 0.000 description 1
- 244000090207 Vigna sesquipedalis Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000010633 broth Nutrition 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 235000021278 navy bean Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 230000002351 pectolytic effect Effects 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- OTNVGWMVOULBFZ-UHFFFAOYSA-N sodium;hydrochloride Chemical compound [Na].Cl OTNVGWMVOULBFZ-UHFFFAOYSA-N 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2856874A DE2856874B2 (de) | 1978-12-30 | 1978-12-30 | Stärkereiches, stückiges Instant-Trockengemüse und dessen Verwendung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO794315L true NO794315L (no) | 1980-07-01 |
Family
ID=6058759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO794315A NO794315L (no) | 1978-12-30 | 1979-12-28 | Er fremgangsmaate for fremstilling av dehydratiserte groennsak |
Country Status (17)
| Country | Link |
|---|---|
| AT (1) | AT375816B (sv) |
| BE (1) | BE880843A (sv) |
| CH (1) | CH644994A5 (sv) |
| DE (1) | DE2856874B2 (sv) |
| ES (1) | ES486708A1 (sv) |
| FI (1) | FI793933A (sv) |
| FR (1) | FR2445111B1 (sv) |
| GB (1) | GB2038610B (sv) |
| GR (1) | GR74401B (sv) |
| IE (1) | IE49015B1 (sv) |
| IT (1) | IT1129505B (sv) |
| NL (1) | NL7909306A (sv) |
| NO (1) | NO794315L (sv) |
| PH (1) | PH15785A (sv) |
| PT (1) | PT70630A (sv) |
| SE (1) | SE7910688L (sv) |
| ZA (1) | ZA796565B (sv) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3288659B2 (ja) * | 1999-09-29 | 2002-06-04 | 株式会社エムアイテック | 硫黄化合物含有食品用脱臭剤の製法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH224424A (de) * | 1939-10-07 | 1942-11-30 | Richard Graebener Nahrungsmitt | Verfahren zum Aufschliessen von Trockenerbsen. |
| US2813796A (en) * | 1954-09-20 | 1957-11-19 | Converted Rice Inc | Process for producing a quick-cooking product of rice or other starchy vegetable |
| US3108884A (en) * | 1961-12-22 | 1963-10-29 | Idaho Bean Commission | Process for rendering beans quick cooking |
| US3290159A (en) * | 1963-09-30 | 1966-12-06 | Vacu Dry Company | Dehydrated precooked bean process |
| FR1404577A (fr) * | 1964-05-21 | 1965-07-02 | Procédé de conservation des légumes, fruits, graines, plants ou autres végétaux, applicable aussi aux viandes et plus généralement aux produits multicellulaires | |
| US3340068A (en) * | 1964-08-20 | 1967-09-05 | Gen Foods Corp | Process for reducing butterflying in dehydrated legumes |
| GB1221183A (en) * | 1967-10-17 | 1971-02-03 | Unilever Ltd | Dehydrated vegetable soups |
| SE341777B (sv) * | 1969-06-27 | 1972-01-17 | Bla Band Prod Ab | |
| IL34498A0 (en) * | 1970-05-08 | 1970-07-19 | Deco Swiss Israel Dehydration | Dry and/or dehydrated foodstuffs of plant origin,methods for their preparation and meals prepared therefrom |
-
1978
- 1978-12-30 DE DE2856874A patent/DE2856874B2/de not_active Ceased
-
1979
- 1979-09-03 ZA ZA00796565A patent/ZA796565B/xx unknown
- 1979-12-07 GR GR60712A patent/GR74401B/el unknown
- 1979-12-10 ES ES486708A patent/ES486708A1/es not_active Expired
- 1979-12-11 GB GB7942715A patent/GB2038610B/en not_active Expired
- 1979-12-13 IE IE2414/79A patent/IE49015B1/en unknown
- 1979-12-14 FI FI793933A patent/FI793933A/fi not_active Application Discontinuation
- 1979-12-18 AT AT0796379A patent/AT375816B/de not_active IP Right Cessation
- 1979-12-20 CH CH1133479A patent/CH644994A5/de not_active IP Right Cessation
- 1979-12-24 NL NL7909306A patent/NL7909306A/nl not_active Application Discontinuation
- 1979-12-24 BE BE2/58295A patent/BE880843A/fr not_active IP Right Cessation
- 1979-12-26 PH PH23459A patent/PH15785A/en unknown
- 1979-12-26 PT PT70630A patent/PT70630A/pt unknown
- 1979-12-28 IT IT28462/79A patent/IT1129505B/it active
- 1979-12-28 FR FR7932035A patent/FR2445111B1/fr not_active Expired
- 1979-12-28 NO NO794315A patent/NO794315L/no unknown
- 1979-12-28 SE SE7910688A patent/SE7910688L/sv not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| PH15785A (en) | 1983-03-25 |
| DE2856874A1 (de) | 1980-07-03 |
| FR2445111B1 (fr) | 1986-01-31 |
| GB2038610B (en) | 1983-08-17 |
| BE880843A (fr) | 1980-04-16 |
| IT7928462A0 (it) | 1979-12-28 |
| GR74401B (sv) | 1984-06-28 |
| NL7909306A (nl) | 1980-07-02 |
| SE7910688L (sv) | 1980-07-01 |
| DE2856874B2 (de) | 1981-06-19 |
| ZA796565B (en) | 1980-11-26 |
| ES486708A1 (es) | 1980-06-16 |
| FR2445111A1 (fr) | 1980-07-25 |
| GB2038610A (en) | 1980-07-30 |
| CH644994A5 (de) | 1984-09-14 |
| AT375816B (de) | 1984-09-10 |
| FI793933A (fi) | 1980-07-01 |
| IE49015B1 (en) | 1985-07-10 |
| IE792414L (en) | 1980-06-30 |
| IT1129505B (it) | 1986-06-04 |
| PT70630A (en) | 1980-01-01 |
| ATA796379A (de) | 1984-02-15 |
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