GB1221183A - Dehydrated vegetable soups - Google Patents
Dehydrated vegetable soupsInfo
- Publication number
- GB1221183A GB1221183A GB47235/67A GB4723567A GB1221183A GB 1221183 A GB1221183 A GB 1221183A GB 47235/67 A GB47235/67 A GB 47235/67A GB 4723567 A GB4723567 A GB 4723567A GB 1221183 A GB1221183 A GB 1221183A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dried
- pieces
- vegetables
- vegetable
- oct
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Abstract
1,221,183. Dried vegetable soup mixes. UNILEVER Ltd. 15 Oct., 1968 [17 Oct., 1967], No. 47235/67. Heading A2D. A rapidly reconstitutable dried soup mix comprises citrate in the form of an alkali metal salt of citric acid and pieces of dried vegetables, the proportion of citrate present being at least one part by weight calculated as trisodium citrate dihydrate for every 20 parts by weight of dried vegetable pieces. The vegetables in the mix may be selected from carrots, turnips, swedes, parsnips, green beans, onions, cabbage, leek, tomato, celery, celleriac, peppers and peas. The method of reconstitution is particularly applicable to dry soup mixes containing vegetables in the form of pieces in which the cell structure of the vegetable is substantially intact and which have been air dried.
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB47235/67A GB1221183A (en) | 1967-10-17 | 1967-10-17 | Dehydrated vegetable soups |
FR1585808D FR1585808A (en) | 1967-10-17 | 1968-10-14 | |
DE1802941A DE1802941C3 (en) | 1967-10-17 | 1968-10-14 | Process for making dried vegetable soup mixes |
CH1541168A CH539396A (en) | 1967-10-17 | 1968-10-15 | Process for making dried vegetable soups |
NL6814754A NL6814754A (en) | 1967-10-17 | 1968-10-16 | |
SE13965/68A SE349466B (en) | 1967-10-17 | 1968-10-16 | |
BE722467D BE722467A (en) | 1967-10-17 | 1968-10-17 | |
US00117816A US3821435A (en) | 1967-10-17 | 1971-02-22 | Dehydrated vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB47235/67A GB1221183A (en) | 1967-10-17 | 1967-10-17 | Dehydrated vegetable soups |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1221183A true GB1221183A (en) | 1971-02-03 |
Family
ID=10444250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB47235/67A Expired GB1221183A (en) | 1967-10-17 | 1967-10-17 | Dehydrated vegetable soups |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE722467A (en) |
CH (1) | CH539396A (en) |
DE (1) | DE1802941C3 (en) |
FR (1) | FR1585808A (en) |
GB (1) | GB1221183A (en) |
NL (1) | NL6814754A (en) |
SE (1) | SE349466B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1300085A2 (en) * | 2001-10-02 | 2003-04-09 | Nestec S.A. | On-demand neutralization of acid-preserved food |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2856874B2 (en) * | 1978-12-30 | 1981-06-19 | Maizena Gmbh, 2000 Hamburg | Starchy, chunky instant dried vegetables and their uses |
FR2522478B1 (en) * | 1982-03-03 | 1986-03-28 | Nestle Sa | FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE519778C (en) * | 1929-06-15 | 1931-03-04 | Brinch & Spehr | Process for preserving vegetable food and feed while preserving the vitamins |
CH224424A (en) * | 1939-10-07 | 1942-11-30 | Richard Graebener Nahrungsmitt | Process for opening up dried peas. |
DE1134270B (en) * | 1957-05-17 | 1962-08-02 | Benckiser Gmbh Joh A | Process to prevent the discoloration of low-chlorophyll or chlorophyll-free dried vegetables |
US3318708A (en) * | 1964-03-26 | 1967-05-09 | Louis B Rockland | Process for producing quick-cooking legumes |
-
1967
- 1967-10-17 GB GB47235/67A patent/GB1221183A/en not_active Expired
-
1968
- 1968-10-14 DE DE1802941A patent/DE1802941C3/en not_active Expired
- 1968-10-14 FR FR1585808D patent/FR1585808A/fr not_active Expired
- 1968-10-15 CH CH1541168A patent/CH539396A/en not_active IP Right Cessation
- 1968-10-16 SE SE13965/68A patent/SE349466B/xx unknown
- 1968-10-16 NL NL6814754A patent/NL6814754A/xx unknown
- 1968-10-17 BE BE722467D patent/BE722467A/xx not_active IP Right Cessation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1300085A2 (en) * | 2001-10-02 | 2003-04-09 | Nestec S.A. | On-demand neutralization of acid-preserved food |
EP1300085A3 (en) * | 2001-10-02 | 2004-01-21 | Nestec S.A. | On-demand neutralization of acid-preserved food |
US6824802B2 (en) | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
Also Published As
Publication number | Publication date |
---|---|
SE349466B (en) | 1972-10-02 |
BE722467A (en) | 1969-04-17 |
CH539396A (en) | 1973-07-31 |
NL6814754A (en) | 1969-04-21 |
DE1802941A1 (en) | 1969-05-22 |
DE1802941C3 (en) | 1982-10-07 |
FR1585808A (en) | 1970-01-30 |
DE1802941B2 (en) | 1977-07-21 |
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