SE349466B - - Google Patents

Info

Publication number
SE349466B
SE349466B SE13965/68A SE1396568A SE349466B SE 349466 B SE349466 B SE 349466B SE 13965/68 A SE13965/68 A SE 13965/68A SE 1396568 A SE1396568 A SE 1396568A SE 349466 B SE349466 B SE 349466B
Authority
SE
Sweden
Application number
SE13965/68A
Inventor
A Blake
S Pendlington
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE349466B publication Critical patent/SE349466B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
SE13965/68A 1967-10-17 1968-10-16 SE349466B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB47235/67A GB1221183A (en) 1967-10-17 1967-10-17 Dehydrated vegetable soups

Publications (1)

Publication Number Publication Date
SE349466B true SE349466B (en) 1972-10-02

Family

ID=10444250

Family Applications (1)

Application Number Title Priority Date Filing Date
SE13965/68A SE349466B (en) 1967-10-17 1968-10-16

Country Status (7)

Country Link
BE (1) BE722467A (en)
CH (1) CH539396A (en)
DE (1) DE1802941C3 (en)
FR (1) FR1585808A (en)
GB (1) GB1221183A (en)
NL (1) NL6814754A (en)
SE (1) SE349466B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2856874B2 (en) * 1978-12-30 1981-06-19 Maizena Gmbh, 2000 Hamburg Starchy, chunky instant dried vegetables and their uses
FR2522478B1 (en) * 1982-03-03 1986-03-28 Nestle Sa FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS
US6824802B2 (en) 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE519778C (en) * 1929-06-15 1931-03-04 Brinch & Spehr Process for preserving vegetable food and feed while preserving the vitamins
CH224424A (en) * 1939-10-07 1942-11-30 Richard Graebener Nahrungsmitt Process for opening up dried peas.
DE1134270B (en) * 1957-05-17 1962-08-02 Benckiser Gmbh Joh A Process to prevent the discoloration of low-chlorophyll or chlorophyll-free dried vegetables
US3318708A (en) * 1964-03-26 1967-05-09 Louis B Rockland Process for producing quick-cooking legumes

Also Published As

Publication number Publication date
GB1221183A (en) 1971-02-03
CH539396A (en) 1973-07-31
FR1585808A (en) 1970-01-30
DE1802941B2 (en) 1977-07-21
DE1802941C3 (en) 1982-10-07
BE722467A (en) 1969-04-17
NL6814754A (en) 1969-04-21
DE1802941A1 (en) 1969-05-22

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