ES486708A1 - Un procedimiento para obtener alimentos vegetales deshidra- tados - Google Patents

Un procedimiento para obtener alimentos vegetales deshidra- tados

Info

Publication number
ES486708A1
ES486708A1 ES486708A ES486708A ES486708A1 ES 486708 A1 ES486708 A1 ES 486708A1 ES 486708 A ES486708 A ES 486708A ES 486708 A ES486708 A ES 486708A ES 486708 A1 ES486708 A1 ES 486708A1
Authority
ES
Spain
Prior art keywords
aqueous
drying
liquid
vegetables
dehydrated vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES486708A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES486708A1 publication Critical patent/ES486708A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Un procedimiento para obtener alimentos vegetales deshidratados en trozos con tiempos de preparación reducidos, por incorporación de al menos una sustancia capaz de formar complejos con iones metálicos polivalentes (agente formador de complejos), especialmente un citrato, que pueden prepararse para consumo introduciéndolos en un medio rehidratante acuoso caliente, especialmente hirviendo, y dejándolos reposar brevemente durante no más de unos 5 minutos (vegetales deshidratados instantáneos), a partir de vegetales o trozos de vegetales frescos o secados en origen, por impregnación con una disolución acuosa que contiene al menos un agente formador de complejos y secado, caracterizado porque, antes de secar los alimentos vegetales preparados del modo conocido, (a) se remojan opcionalmente en un medio líquido acuoso, (b) se someten a precocción en un medio líquido y/o de vapor que contiene agua, y (c) se enfrían a una temperatura de alrededor de 50ºC como máximo, con la condición de que al menos una de las operaciones de tratamiento (a) a (c) se efectúa en presencia de una disolución impregnadora acuosa que contiene el (los) agente(s) formador(es) de complejo(s).
ES486708A 1978-12-30 1979-12-10 Un procedimiento para obtener alimentos vegetales deshidra- tados Expired ES486708A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2856874A DE2856874B2 (de) 1978-12-30 1978-12-30 Stärkereiches, stückiges Instant-Trockengemüse und dessen Verwendung

Publications (1)

Publication Number Publication Date
ES486708A1 true ES486708A1 (es) 1980-06-16

Family

ID=6058759

Family Applications (1)

Application Number Title Priority Date Filing Date
ES486708A Expired ES486708A1 (es) 1978-12-30 1979-12-10 Un procedimiento para obtener alimentos vegetales deshidra- tados

Country Status (17)

Country Link
AT (1) AT375816B (es)
BE (1) BE880843A (es)
CH (1) CH644994A5 (es)
DE (1) DE2856874B2 (es)
ES (1) ES486708A1 (es)
FI (1) FI793933A (es)
FR (1) FR2445111B1 (es)
GB (1) GB2038610B (es)
GR (1) GR74401B (es)
IE (1) IE49015B1 (es)
IT (1) IT1129505B (es)
NL (1) NL7909306A (es)
NO (1) NO794315L (es)
PH (1) PH15785A (es)
PT (1) PT70630A (es)
SE (1) SE7910688L (es)
ZA (1) ZA796565B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3288659B2 (ja) * 1999-09-29 2002-06-04 株式会社エムアイテック 硫黄化合物含有食品用脱臭剤の製法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH224424A (de) * 1939-10-07 1942-11-30 Richard Graebener Nahrungsmitt Verfahren zum Aufschliessen von Trockenerbsen.
US2813796A (en) * 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3108884A (en) * 1961-12-22 1963-10-29 Idaho Bean Commission Process for rendering beans quick cooking
US3290159A (en) * 1963-09-30 1966-12-06 Vacu Dry Company Dehydrated precooked bean process
FR1404577A (fr) * 1964-05-21 1965-07-02 Procédé de conservation des légumes, fruits, graines, plants ou autres végétaux, applicable aussi aux viandes et plus généralement aux produits multicellulaires
US3340068A (en) * 1964-08-20 1967-09-05 Gen Foods Corp Process for reducing butterflying in dehydrated legumes
GB1221183A (en) * 1967-10-17 1971-02-03 Unilever Ltd Dehydrated vegetable soups
SE341777B (es) * 1969-06-27 1972-01-17 Bla Band Prod Ab
IL34498A0 (en) * 1970-05-08 1970-07-19 Deco Swiss Israel Dehydration Dry and/or dehydrated foodstuffs of plant origin,methods for their preparation and meals prepared therefrom

Also Published As

Publication number Publication date
FR2445111A1 (fr) 1980-07-25
ZA796565B (en) 1980-11-26
SE7910688L (sv) 1980-07-01
GR74401B (es) 1984-06-28
CH644994A5 (de) 1984-09-14
PH15785A (en) 1983-03-25
IT7928462A0 (it) 1979-12-28
IE49015B1 (en) 1985-07-10
DE2856874A1 (de) 1980-07-03
FI793933A (fi) 1980-07-01
BE880843A (fr) 1980-04-16
FR2445111B1 (fr) 1986-01-31
ATA796379A (de) 1984-02-15
NL7909306A (nl) 1980-07-02
IT1129505B (it) 1986-06-04
DE2856874B2 (de) 1981-06-19
IE792414L (en) 1980-06-30
PT70630A (en) 1980-01-01
GB2038610A (en) 1980-07-30
NO794315L (no) 1980-07-01
AT375816B (de) 1984-09-10
GB2038610B (en) 1983-08-17

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