ZA796565B - Process for producing dehydrated vegetables in pieces with reduced preparation times,dehydrated instant vegetables in pieces,and use of same - Google Patents

Process for producing dehydrated vegetables in pieces with reduced preparation times,dehydrated instant vegetables in pieces,and use of same

Info

Publication number
ZA796565B
ZA796565B ZA00796565A ZA796565A ZA796565B ZA 796565 B ZA796565 B ZA 796565B ZA 00796565 A ZA00796565 A ZA 00796565A ZA 796565 A ZA796565 A ZA 796565A ZA 796565 B ZA796565 B ZA 796565B
Authority
ZA
South Africa
Prior art keywords
pieces
vegetables
dehydrated
same
preparation times
Prior art date
Application number
ZA00796565A
Inventor
G Herbig
R Stute
S Raymann
V Steiner
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA796565B publication Critical patent/ZA796565B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
ZA00796565A 1978-12-30 1979-09-03 Process for producing dehydrated vegetables in pieces with reduced preparation times,dehydrated instant vegetables in pieces,and use of same ZA796565B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2856874A DE2856874B2 (en) 1978-12-30 1978-12-30 Starchy, chunky instant dried vegetables and their uses

Publications (1)

Publication Number Publication Date
ZA796565B true ZA796565B (en) 1980-11-26

Family

ID=6058759

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00796565A ZA796565B (en) 1978-12-30 1979-09-03 Process for producing dehydrated vegetables in pieces with reduced preparation times,dehydrated instant vegetables in pieces,and use of same

Country Status (17)

Country Link
AT (1) AT375816B (en)
BE (1) BE880843A (en)
CH (1) CH644994A5 (en)
DE (1) DE2856874B2 (en)
ES (1) ES486708A1 (en)
FI (1) FI793933A (en)
FR (1) FR2445111B1 (en)
GB (1) GB2038610B (en)
GR (1) GR74401B (en)
IE (1) IE49015B1 (en)
IT (1) IT1129505B (en)
NL (1) NL7909306A (en)
NO (1) NO794315L (en)
PH (1) PH15785A (en)
PT (1) PT70630A (en)
SE (1) SE7910688L (en)
ZA (1) ZA796565B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3288659B2 (en) * 1999-09-29 2002-06-04 株式会社エムアイテック Manufacturing method of sulfur compound containing food deodorant

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH224424A (en) * 1939-10-07 1942-11-30 Richard Graebener Nahrungsmitt Process for opening up dried peas.
US2813796A (en) * 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3108884A (en) * 1961-12-22 1963-10-29 Idaho Bean Commission Process for rendering beans quick cooking
US3290159A (en) * 1963-09-30 1966-12-06 Vacu Dry Company Dehydrated precooked bean process
FR1404577A (en) * 1964-05-21 1965-07-02 Process for preserving vegetables, fruits, seeds, plants or other plants, also applicable to meats and more generally to multicellular products
US3340068A (en) * 1964-08-20 1967-09-05 Gen Foods Corp Process for reducing butterflying in dehydrated legumes
GB1221183A (en) * 1967-10-17 1971-02-03 Unilever Ltd Dehydrated vegetable soups
SE341777B (en) * 1969-06-27 1972-01-17 Bla Band Prod Ab
IL34498A0 (en) * 1970-05-08 1970-07-19 Deco Swiss Israel Dehydration Dry and/or dehydrated foodstuffs of plant origin,methods for their preparation and meals prepared therefrom

Also Published As

Publication number Publication date
PH15785A (en) 1983-03-25
DE2856874A1 (en) 1980-07-03
FR2445111B1 (en) 1986-01-31
GB2038610B (en) 1983-08-17
BE880843A (en) 1980-04-16
NO794315L (en) 1980-07-01
IT7928462A0 (en) 1979-12-28
GR74401B (en) 1984-06-28
NL7909306A (en) 1980-07-02
SE7910688L (en) 1980-07-01
DE2856874B2 (en) 1981-06-19
ES486708A1 (en) 1980-06-16
FR2445111A1 (en) 1980-07-25
GB2038610A (en) 1980-07-30
CH644994A5 (en) 1984-09-14
AT375816B (en) 1984-09-10
FI793933A (en) 1980-07-01
IE49015B1 (en) 1985-07-10
IE792414L (en) 1980-06-30
IT1129505B (en) 1986-06-04
PT70630A (en) 1980-01-01
ATA796379A (en) 1984-02-15

Similar Documents

Publication Publication Date Title
DE2965715D1 (en) Process for preparing fried vegetables and products based on fried vegetables
EP0011345A3 (en) Food product and its preparation
JPS5531494A (en) New laminated article and its preparation
JPS5327574A (en) Process for preserving vegetables and composition thereof
EG15171A (en) Improvements in the manufacture of food products
ZA79575B (en) 1-aryloxy 3-nitratoalkylamino 2-propanols and process for their preparation
ZA79264B (en) 2h-benzofuran-3-one-derivatives and process for their preparation
GB2002218B (en) Food product and process
PH12228A (en) Dry food preparation and process for producing the same
EP0004406A3 (en) Process for the preparation of shaped articles and articles thus obtained
DE2962873D1 (en) Aminodibenzoxaphosphorines, process for their preparation and their use as stabilisators
GB2022393B (en) Stable fruit juice powder low in hygroscopicity and methodfor preparing thereof
ZA796565B (en) Process for producing dehydrated vegetables in pieces with reduced preparation times,dehydrated instant vegetables in pieces,and use of same
JPS54143535A (en) Soluble instant food and production
DE3065056D1 (en) 3-methyl-cyclohexadecen-5-one-1, process for its preparation, and its use as odorant
EP0003571A3 (en) Modified azulmic acids, process for their preparation and their use
EP0001760A3 (en) Alpha-aminomethylene-beta-formylaminopropionitrile, process for its preparation and its use in the preparation of 2-methyl-4-amino-5-formylaminomethylpyrimidine
DE3062213D1 (en) Cyclopentadecen-8-one-1, process for its preparation, and its use as odorant
DE2962151D1 (en) Bis-n-dialkylcarbamyl-quinacridones, process for their preparation and their application
JPS54117053A (en) Noodle food and production thereof
JPS51144752A (en) Method of instantly maturing vegetables seasoned in riceebran paste
DE3067343D1 (en) Process for producing dry extract of colostrum, dry extract obtained and use thereof
GB2019191B (en) Food product and process
DE2960117D1 (en) N-carboxyacylamino-acid esters, process for their preparation and their use
JPS54117077A (en) Production of food and drink