ATA796379A - METHOD FOR PRODUCING DRIED VEGETABLES FROM FRESH OR FIELD DRIED VEGETABLES OR VEGETABLE PIECES WITH HIGH STRENGTH CONTENT, e.g. Lentils, beans or peas - Google Patents

METHOD FOR PRODUCING DRIED VEGETABLES FROM FRESH OR FIELD DRIED VEGETABLES OR VEGETABLE PIECES WITH HIGH STRENGTH CONTENT, e.g. Lentils, beans or peas

Info

Publication number
ATA796379A
ATA796379A AT0796379A AT796379A ATA796379A AT A796379 A ATA796379 A AT A796379A AT 0796379 A AT0796379 A AT 0796379A AT 796379 A AT796379 A AT 796379A AT A796379 A ATA796379 A AT A796379A
Authority
AT
Austria
Prior art keywords
dried vegetables
lentils
peas
beans
fresh
Prior art date
Application number
AT0796379A
Other languages
German (de)
Other versions
AT375816B (en
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ATA796379A publication Critical patent/ATA796379A/en
Application granted granted Critical
Publication of AT375816B publication Critical patent/AT375816B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT0796379A 1978-12-30 1979-12-18 METHOD FOR PRODUCING DRIED VEGETABLES FROM FRESH OR FIELD DRIED VEGETABLES OR VEGETABLE PIECES WITH HIGH STRENGTH CONTENT, e.g. Lentils, beans or peas AT375816B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2856874A DE2856874B2 (en) 1978-12-30 1978-12-30 Starchy, chunky instant dried vegetables and their uses

Publications (2)

Publication Number Publication Date
ATA796379A true ATA796379A (en) 1984-02-15
AT375816B AT375816B (en) 1984-09-10

Family

ID=6058759

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0796379A AT375816B (en) 1978-12-30 1979-12-18 METHOD FOR PRODUCING DRIED VEGETABLES FROM FRESH OR FIELD DRIED VEGETABLES OR VEGETABLE PIECES WITH HIGH STRENGTH CONTENT, e.g. Lentils, beans or peas

Country Status (17)

Country Link
AT (1) AT375816B (en)
BE (1) BE880843A (en)
CH (1) CH644994A5 (en)
DE (1) DE2856874B2 (en)
ES (1) ES486708A1 (en)
FI (1) FI793933A (en)
FR (1) FR2445111B1 (en)
GB (1) GB2038610B (en)
GR (1) GR74401B (en)
IE (1) IE49015B1 (en)
IT (1) IT1129505B (en)
NL (1) NL7909306A (en)
NO (1) NO794315L (en)
PH (1) PH15785A (en)
PT (1) PT70630A (en)
SE (1) SE7910688L (en)
ZA (1) ZA796565B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3288659B2 (en) * 1999-09-29 2002-06-04 株式会社エムアイテック Manufacturing method of sulfur compound containing food deodorant

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH224424A (en) * 1939-10-07 1942-11-30 Richard Graebener Nahrungsmitt Process for opening up dried peas.
US2813796A (en) * 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3108884A (en) * 1961-12-22 1963-10-29 Idaho Bean Commission Process for rendering beans quick cooking
US3290159A (en) * 1963-09-30 1966-12-06 Vacu Dry Company Dehydrated precooked bean process
FR1404577A (en) * 1964-05-21 1965-07-02 Process for preserving vegetables, fruits, seeds, plants or other plants, also applicable to meats and more generally to multicellular products
US3340068A (en) * 1964-08-20 1967-09-05 Gen Foods Corp Process for reducing butterflying in dehydrated legumes
GB1221183A (en) * 1967-10-17 1971-02-03 Unilever Ltd Dehydrated vegetable soups
SE341777B (en) * 1969-06-27 1972-01-17 Bla Band Prod Ab
IL34498A0 (en) * 1970-05-08 1970-07-19 Deco Swiss Israel Dehydration Dry and/or dehydrated foodstuffs of plant origin,methods for their preparation and meals prepared therefrom

Also Published As

Publication number Publication date
PT70630A (en) 1980-01-01
CH644994A5 (en) 1984-09-14
ES486708A1 (en) 1980-06-16
GB2038610B (en) 1983-08-17
ZA796565B (en) 1980-11-26
IT1129505B (en) 1986-06-04
GB2038610A (en) 1980-07-30
DE2856874A1 (en) 1980-07-03
NO794315L (en) 1980-07-01
IE792414L (en) 1980-06-30
DE2856874B2 (en) 1981-06-19
IT7928462A0 (en) 1979-12-28
BE880843A (en) 1980-04-16
GR74401B (en) 1984-06-28
SE7910688L (en) 1980-07-01
FR2445111B1 (en) 1986-01-31
AT375816B (en) 1984-09-10
IE49015B1 (en) 1985-07-10
PH15785A (en) 1983-03-25
FR2445111A1 (en) 1980-07-25
FI793933A (en) 1980-07-01
NL7909306A (en) 1980-07-02

Similar Documents

Publication Publication Date Title
ATA519279A (en) METHOD FOR PRODUCING FOOD DRY PRODUCTS
AT364232B (en) METHOD FOR UNIFORM WARMING, IN PARTICULAR TO PRESERVE OR PRESERVE WATER-BASED FOODSTUFFS
ATA99876A (en) METHOD FOR MANUFACTURING MEAT PRODUCTS
ATA851476A (en) METHOD FOR MANUFACTURING FOOD
CH552348A (en) PROCESS FOR MANUFACTURING MATERIALS WITH THE FLAVOR OF PREPARED MEAT, MATERIALS PRODUCED THIS AND THEIR USE FOR FLAVORING FOOD.
ATA203575A (en) EQUIPMENT FOR THE PRODUCTION OF CHIPS OR FLAKES FROM FOOD, TOOL, OR FEED, SUCH AS FRUITS, VEGETABLES, POTATOES AND THE LIKE.
DE68924296D1 (en) Process for incorporating an increased amount of humectant in dried fruits, for use in dry foods such as premixes and finished grain products.
AR220925A1 (en) METHOD FOR OBTAINING A SOLID OR SEMI-SOLID FOOD PRODUCT FROM FISH AND THE PRODUCT OBTAINED IN ACCORDANCE WITH SUCH METHOD
IL44829A0 (en) Method and apparatus for skinning or peeling produce such as fruits and vegetables
ATE105995T1 (en) TREATMENT METHODS FOR PRESERVING FRESH VEGETABLE FOOD.
MX6673E (en) A PROCEDURE FOR PREPARING A FOOD FISH PRODUCT BASED ON TUNA OR SPECIES SIMILAR TO TUNA, WHICH HAS THE TEXTURE, FLAVOR, COLOR AND SCENT OF FISH FILLET
DE68913530D1 (en) Process for the preparation of fruits or vegetables, whole or in slices, with reduced moisture content.
AT375816B (en) METHOD FOR PRODUCING DRIED VEGETABLES FROM FRESH OR FIELD DRIED VEGETABLES OR VEGETABLE PIECES WITH HIGH STRENGTH CONTENT, e.g. Lentils, beans or peas
AT370055B (en) DEVICE FOR LOADING AND UNLOADING WITH OR OF LANDING OBJECTS, e.g. WOODEN
DE69001975D1 (en) METHOD FOR PRODUCING PALE, VEGETABLE FRUIT MEAT.
AT374089B (en) METHOD FOR PRODUCING LOW HISTAMINE OR HISTAMINE-FREE FOODSTUFFS, FOODSTUFFS AND FEEDSTUFFS
AT350367B (en) METHOD FOR MANUFACTURING POTATO CHIPS WITH ADJUSTABLE COMPOSITION, IMPROVED TASTE AND IMPROVED ESSENTIAL QUALITY
DE69203376D1 (en) Process for the preparation of a food, in which pieces of meat are treated with an emulsion containing dehydrated vegetable material.
DE69000790D1 (en) METHOD FOR PRODUCING BLANCHED VEGETABLE FRUIT MEAT.
ATE122857T1 (en) METHOD FOR PRODUCING DEHYDRATED PRESSED FOOD PRODUCTS FROM FREEZE-DRIED OR DRIED ANIMAL OR VEGETABLE PRODUCTS.
AT349134B (en) PROCESS FOR THE OBTAINING SUBSTANCES WITH INSULIN-LIKE EFFICIENCY FROM BLOOD OR BLOOD COMPONENTS
CH479444A (en) Method for cooking vegetable material, in particular potatoes, in closed packages
DE59100859D1 (en) Process for the production of vegetable foods with a low nitrate content.
DE3788794D1 (en) METHOD FOR DEGRADING CARBON SEED INGREDIENTS WITH rotten mushrooms.
FR2545065B1 (en) FOLDABLE FOOD CARRIER, SUCH AS FRUITS AND VEGETABLES

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee