NO783363L - Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarer - Google Patents
Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarerInfo
- Publication number
- NO783363L NO783363L NO783363A NO783363A NO783363L NO 783363 L NO783363 L NO 783363L NO 783363 A NO783363 A NO 783363A NO 783363 A NO783363 A NO 783363A NO 783363 L NO783363 L NO 783363L
- Authority
- NO
- Norway
- Prior art keywords
- steam
- chamber
- processing chamber
- treatment chamber
- food product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 100
- 238000012545 processing Methods 0.000 title claims description 67
- 238000000034 method Methods 0.000 title claims description 35
- 230000006641 stabilisation Effects 0.000 title claims description 10
- 238000011105 stabilization Methods 0.000 title claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 32
- 229920006395 saturated elastomer Polymers 0.000 claims description 31
- 230000001105 regulatory effect Effects 0.000 claims description 27
- 230000033228 biological regulation Effects 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 13
- 238000013021 overheating Methods 0.000 claims description 8
- 238000009826 distribution Methods 0.000 claims description 4
- 230000000087 stabilizing effect Effects 0.000 claims description 4
- 210000000056 organ Anatomy 0.000 claims 2
- 239000002023 wood Substances 0.000 claims 2
- 238000012986 modification Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 230000001846 repelling effect Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 114
- 238000000576 coating method Methods 0.000 description 45
- 239000011248 coating agent Substances 0.000 description 42
- 239000003570 air Substances 0.000 description 33
- 235000021453 onion ring Nutrition 0.000 description 11
- 238000007710 freezing Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 238000010276 construction Methods 0.000 description 6
- 230000007246 mechanism Effects 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 5
- 230000008859 change Effects 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 5
- 230000005012 migration Effects 0.000 description 5
- 238000013508 migration Methods 0.000 description 5
- 235000012813 breadcrumbs Nutrition 0.000 description 4
- 238000013461 design Methods 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000010257 thawing Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000007717 exclusion Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000003466 welding Methods 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
- Baking, Grill, Roasting (AREA)
- Vending Machines For Individual Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US83961677A | 1977-10-05 | 1977-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO783363L true NO783363L (no) | 1979-04-06 |
Family
ID=25280217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO783363A NO783363L (no) | 1977-10-05 | 1978-10-04 | Fremgangsmaate for hurtig stabilisering av et matvareprodukt samt ovn for behandling av matvarer |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5495782A (de) |
| BR (1) | BR7806617A (de) |
| DE (1) | DE2843547A1 (de) |
| DK (1) | DK440978A (de) |
| ES (2) | ES473947A1 (de) |
| GB (1) | GB2005524A (de) |
| NL (1) | NL7810037A (de) |
| NO (1) | NO783363L (de) |
| SE (1) | SE7810076L (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4448117A (en) * | 1982-05-21 | 1984-05-15 | Pet Incorporated | Humpback oven-broiler |
| US4462307A (en) * | 1983-05-23 | 1984-07-31 | Pet Incorporated | Humpback oven-broiler |
| JPH0383547A (ja) * | 1989-08-29 | 1991-04-09 | Johnson Boira Kk | 食品のロースティング方法および装置 |
| US5353695A (en) * | 1992-05-26 | 1994-10-11 | The Laitram Corporation | Self-expanding gasket |
| US5410951A (en) * | 1992-05-26 | 1995-05-02 | The Laitram Corporation | Apparatus and method for continuous high-volume steam cooking |
| JPH0720135U (ja) * | 1994-08-05 | 1995-04-11 | ジョンソンボイラ株式会社 | 過熱蒸気による食品のロースティング装置 |
| DE4436035A1 (de) * | 1994-10-10 | 1996-04-25 | Ubert Gastrotechnik Gmbh | Verfahren für die Zubereitung von Lebensmitteln in einem Heißluftofen |
| ES2127111B1 (es) * | 1996-06-06 | 1999-11-16 | Fiorucci Spa Cesare | Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion. |
| NZ582065A (en) * | 2007-09-03 | 2013-01-25 | Christopher Hugh Caudwell | Method and means of reducing loss of hot water vapour from a hot water shrink tunnel |
| DE102009011700A1 (de) * | 2009-03-09 | 2010-09-16 | Vemag Anlagenbau Gmbh | Verfahren und Vorrichtung zum thermischen Behandeln von Lebensmittelprodukten |
-
1978
- 1978-09-22 GB GB7837757A patent/GB2005524A/en not_active Withdrawn
- 1978-09-26 SE SE7810076A patent/SE7810076L/xx unknown
- 1978-10-04 JP JP12161778A patent/JPS5495782A/ja active Pending
- 1978-10-04 ES ES473947A patent/ES473947A1/es not_active Expired
- 1978-10-04 DK DK440978A patent/DK440978A/da unknown
- 1978-10-04 NO NO783363A patent/NO783363L/no unknown
- 1978-10-04 NL NL7810037A patent/NL7810037A/xx not_active Application Discontinuation
- 1978-10-05 DE DE19782843547 patent/DE2843547A1/de not_active Withdrawn
- 1978-10-05 BR BR7806617A patent/BR7806617A/pt unknown
-
1979
- 1979-03-21 ES ES478836A patent/ES478836A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES473947A1 (es) | 1980-04-16 |
| SE7810076L (sv) | 1979-04-06 |
| DK440978A (da) | 1979-04-06 |
| GB2005524A (en) | 1979-04-25 |
| JPS5495782A (en) | 1979-07-28 |
| NL7810037A (nl) | 1979-04-09 |
| BR7806617A (pt) | 1979-05-02 |
| ES478836A1 (es) | 1979-06-01 |
| DE2843547A1 (de) | 1979-04-19 |
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