NO770283L - Fremgangsm}te ved fremstilling av ikke-cariogene n{ringsmidler. - Google Patents
Fremgangsm}te ved fremstilling av ikke-cariogene n{ringsmidler.Info
- Publication number
- NO770283L NO770283L NO770283A NO770283A NO770283L NO 770283 L NO770283 L NO 770283L NO 770283 A NO770283 A NO 770283A NO 770283 A NO770283 A NO 770283A NO 770283 L NO770283 L NO 770283L
- Authority
- NO
- Norway
- Prior art keywords
- sweetener
- cariogenic
- weight
- dextrose
- candy
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 12
- 238000000034 method Methods 0.000 title claims description 10
- 238000002360 preparation method Methods 0.000 title description 2
- 235000009508 confectionery Nutrition 0.000 claims description 64
- 235000003599 food sweetener Nutrition 0.000 claims description 41
- 239000000203 mixture Substances 0.000 claims description 38
- 239000003765 sweetening agent Substances 0.000 claims description 27
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 23
- 230000001013 cariogenic effect Effects 0.000 claims description 22
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 21
- 239000008121 dextrose Substances 0.000 claims description 21
- 239000000600 sorbitol Substances 0.000 claims description 21
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 claims description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 16
- 239000005720 sucrose Substances 0.000 claims description 16
- 239000003795 chemical substances by application Substances 0.000 claims description 15
- 229930006000 Sucrose Natural products 0.000 claims description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 14
- 239000000126 substance Substances 0.000 claims description 10
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 9
- 239000001361 adipic acid Substances 0.000 claims description 9
- 235000011037 adipic acid Nutrition 0.000 claims description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 9
- 239000005715 Fructose Substances 0.000 claims description 8
- 239000011668 ascorbic acid Substances 0.000 claims description 8
- 235000010323 ascorbic acid Nutrition 0.000 claims description 8
- 229960005070 ascorbic acid Drugs 0.000 claims description 8
- 229930091371 Fructose Natural products 0.000 claims description 7
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 7
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 6
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 6
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 6
- 229930195725 Mannitol Natural products 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 6
- 229960000367 inositol Drugs 0.000 claims description 6
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 6
- 239000008101 lactose Substances 0.000 claims description 6
- 239000000594 mannitol Substances 0.000 claims description 6
- 235000010355 mannitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 6
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 6
- 239000000811 xylitol Substances 0.000 claims description 6
- 235000010447 xylitol Nutrition 0.000 claims description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 6
- 229960002675 xylitol Drugs 0.000 claims description 6
- 229960001855 mannitol Drugs 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 229960002920 sorbitol Drugs 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 235000008935 nutritious Nutrition 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 description 15
- 210000003298 dental enamel Anatomy 0.000 description 11
- 208000002925 dental caries Diseases 0.000 description 8
- 239000002253 acid Substances 0.000 description 6
- 210000000214 mouth Anatomy 0.000 description 6
- 208000002064 Dental Plaque Diseases 0.000 description 5
- 239000004321 EU approved sweetener Substances 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 5
- 230000000170 anti-cariogenic effect Effects 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 5
- 238000000576 coating method Methods 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 239000004091 cariogenic agent Substances 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000004925 Acrylic resin Substances 0.000 description 3
- 229920000178 Acrylic resin Polymers 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 229910052787 antimony Inorganic materials 0.000 description 2
- WATWJIUSRGPENY-UHFFFAOYSA-N antimony atom Chemical compound [Sb] WATWJIUSRGPENY-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000001045 blue dye Substances 0.000 description 2
- 150000001732 carboxylic acid derivatives Chemical class 0.000 description 2
- 150000001735 carboxylic acids Chemical class 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229920002379 silicone rubber Polymers 0.000 description 2
- 235000012094 sugar confectionery Nutrition 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FUBFWTUFPGFHOJ-UHFFFAOYSA-N 2-nitrofuran Chemical class [O-][N+](=O)C1=CC=CO1 FUBFWTUFPGFHOJ-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000003868 ammonium compounds Chemical class 0.000 description 1
- 238000003321 atomic absorption spectrophotometry Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 210000004268 dentin Anatomy 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004673 fluoride salts Chemical class 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- RBTKNAXYKSUFRK-UHFFFAOYSA-N heliogen blue Chemical compound [Cu].[N-]1C2=C(C=CC=C3)C3=C1N=C([N-]1)C3=CC=CC=C3C1=NC([N-]1)=C(C=CC=C3)C3=C1N=C([N-]1)C3=CC=CC=C3C1=N2 RBTKNAXYKSUFRK-UHFFFAOYSA-N 0.000 description 1
- 210000004283 incisor Anatomy 0.000 description 1
- JDNTWHVOXJZDSN-UHFFFAOYSA-N iodoacetic acid Chemical compound OC(=O)CI JDNTWHVOXJZDSN-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US65405876A | 1976-01-30 | 1976-01-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO770283L true NO770283L (no) | 1977-08-02 |
Family
ID=24623289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO770283A NO770283L (no) | 1976-01-30 | 1977-01-28 | Fremgangsm}te ved fremstilling av ikke-cariogene n{ringsmidler. |
Country Status (12)
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1096306A (en) * | 1977-04-04 | 1981-02-24 | Joseph C. Muhler | Anticariogenic comestible |
| US4151270A (en) * | 1977-09-26 | 1979-04-24 | Wm. Wrigley Jr. Company | Chewing gum composition |
| IT1119542B (it) * | 1979-11-22 | 1986-03-10 | Ferrero & C Spa P | Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio |
| GB2072679B (en) * | 1980-03-31 | 1983-11-09 | Meiji Seika Kaisha | Sweetener |
| JPS5750847A (en) * | 1980-09-02 | 1982-03-25 | Life Savers Inc | Sugarless coating method of food |
| ES8501615A1 (es) * | 1981-09-25 | 1984-01-01 | Warner Lambert Co | "un metodo para preparar un material compuesto saporifero". |
| GB8723423D0 (en) * | 1987-10-06 | 1987-11-11 | Tate & Lyle Plc | Sucralose compositions |
| US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
| DK174749B1 (da) * | 1988-11-22 | 2003-10-20 | Leaf Oy | Fremgangsmåde til fremstilling af et hårdt konfektureprodukt |
| DE4307258C2 (de) * | 1993-03-03 | 1997-09-04 | Rausch Gmbh | Marzipan |
| GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
| JP4886107B2 (ja) * | 2000-10-13 | 2012-02-29 | サンスター株式会社 | 歯周病予防用口腔内溶解錠 |
| US20030031772A1 (en) * | 2001-03-28 | 2003-02-13 | Zehner Lee R. | Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index |
| TW200412860A (en) * | 2002-12-18 | 2004-08-01 | Ueno Seiyaku Oyo Kenkyujo Kk | Sweetener mixture-containing food |
| JP5179705B2 (ja) * | 2005-03-31 | 2013-04-10 | 三星食品株式会社 | 新規キャンディ組成物およびそれを用いた新規キャンディ |
| EP2567694B1 (en) * | 2006-11-10 | 2016-10-26 | Matsutani Chemical Industry Co., Ltd. | Non-cariogenic material and cariostatic agent containing D-sorbose |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1792101A1 (de) * | 1967-07-24 | 1971-10-14 | Smith Walton John | Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit |
| CH515685A (de) * | 1968-12-10 | 1971-11-30 | Isenberg Helmut | Kristallzuckerartiges Süssmittel und Verfahren zu dessen Herstellung |
| DE1907287A1 (de) * | 1969-02-13 | 1970-09-10 | Bayrisches Salzkontor C A Voge | Suessmittel |
| CH524319A (de) * | 1969-08-22 | 1972-06-30 | Hoffmann La Roche | Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln |
-
1977
- 1977-01-27 BE BE174426A patent/BE850810A/xx not_active IP Right Cessation
- 1977-01-27 DE DE19772703396 patent/DE2703396A1/de active Granted
- 1977-01-28 NL NL7700907A patent/NL7700907A/xx not_active Application Discontinuation
- 1977-01-28 CH CH107477A patent/CH618588A5/fr not_active IP Right Cessation
- 1977-01-28 GB GB3508/77A patent/GB1574848A/en not_active Expired
- 1977-01-28 NO NO770283A patent/NO770283L/no unknown
- 1977-01-28 SE SE7700953A patent/SE7700953L/xx unknown
- 1977-01-28 FR FR7702466A patent/FR2339345A1/fr active Granted
- 1977-01-28 AU AU21772/77A patent/AU503636B2/en not_active Expired
- 1977-01-28 FI FI770285A patent/FI62207C/fi not_active IP Right Cessation
- 1977-01-29 JP JP915377A patent/JPS5296775A/ja active Granted
- 1977-01-31 CA CA270,877A patent/CA1074613A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2703396A1 (de) | 1977-08-04 |
| CA1074613A (en) | 1980-04-01 |
| GB1574848A (en) | 1980-09-10 |
| FR2339345B1 (US20100056889A1-20100304-C00004.png) | 1981-11-13 |
| SE7700953L (sv) | 1977-07-31 |
| FI770285A (US20100056889A1-20100304-C00004.png) | 1977-07-31 |
| NL7700907A (nl) | 1977-08-02 |
| DE2703396C2 (US20100056889A1-20100304-C00004.png) | 1989-02-23 |
| CH618588A5 (en) | 1980-08-15 |
| JPS6144458B2 (US20100056889A1-20100304-C00004.png) | 1986-10-02 |
| FI62207C (fi) | 1982-12-10 |
| JPS5296775A (en) | 1977-08-13 |
| AU2177277A (en) | 1978-08-03 |
| BE850810A (fr) | 1977-05-16 |
| AU503636B2 (en) | 1979-09-13 |
| FI62207B (fi) | 1982-08-31 |
| FR2339345A1 (fr) | 1977-08-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4134999A (en) | Noncariogenic comestible | |
| CA1334806C (en) | Sweetness and flavor enhanced compositions and method of preparing such compositions | |
| RU2290171C2 (ru) | Композиции для удаления пятен с зубных поверхностей и способы их получения и применения | |
| US5098730A (en) | Dietetic sweetening composition | |
| NO770283L (no) | Fremgangsm}te ved fremstilling av ikke-cariogene n{ringsmidler. | |
| AU2007267051B2 (en) | Confectionery compositions containing reactable ingredients | |
| US6242019B1 (en) | Taste modified hard confectionery compositions containing functional ingredients | |
| KR100859228B1 (ko) | 무설탕 제과품 | |
| US4153732A (en) | Anticariogenic comestible | |
| JPH0779626B2 (ja) | 硬質コ−テイングにより得られた砂糖ぬきコ−テイング菓子または薬剤製品およびその製造法 | |
| EP0431376A1 (en) | Hard confections containing hydrogenated isomaltulose and a medicinally active ingredient | |
| JP3593547B2 (ja) | 無糖の糖衣チューイングボンボン | |
| Frostell | Dental plaque pH in relation to intake of carbohydrate products | |
| EP2317867B1 (en) | Method for treating hypersensitive teeth | |
| JP3689802B2 (ja) | 歯牙エナメル質の再石灰化促進剤及び口腔用組成物並びに飲食物 | |
| CA2576501A1 (en) | Organoleptically improved, in particular, storage stable hard candy | |
| US5182114A (en) | Sugar compositions with molasses-containing fraction of cane sugar as a source of fluoride ion | |
| JP3611131B2 (ja) | アスコルビン酸含有食品添加用糖衣物 | |
| Lawrence | The flavouring of confectionery | |
| Imfeld | 5. Dietary Sugars and Sugar-Containing Snacks and Confectionery Products | |
| CH631057A5 (en) | Cariostatic additive and anticariogenic foodstuff containing it | |
| Shumow | Sugars in Confectionery Products | |
| Lawrence et al. | The flavouring of confectionery and bakery products | |
| MXPA99006518A (en) | Sugar-free dragee chewing sweets | |
| Ciavoi | The influence of food in dental health. |