NO762062L - - Google Patents
Info
- Publication number
- NO762062L NO762062L NO762062A NO762062A NO762062L NO 762062 L NO762062 L NO 762062L NO 762062 A NO762062 A NO 762062A NO 762062 A NO762062 A NO 762062A NO 762062 L NO762062 L NO 762062L
- Authority
- NO
- Norway
- Prior art keywords
- water
- butter
- fat
- emulsion
- grain
- Prior art date
Links
- 235000014121 butter Nutrition 0.000 claims description 40
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 239000006071 cream Substances 0.000 claims description 28
- 239000002960 lipid emulsion Substances 0.000 claims description 24
- 239000000839 emulsion Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 17
- 239000008346 aqueous phase Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 14
- 230000007704 transition Effects 0.000 claims description 12
- 230000015572 biosynthetic process Effects 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 238000005259 measurement Methods 0.000 claims 1
- 230000008859 change Effects 0.000 description 4
- 239000012071 phase Substances 0.000 description 4
- 235000015155 buttermilk Nutrition 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000009466 transformation Effects 0.000 description 3
- 230000033228 biological regulation Effects 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000009751 slip forming Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/10—Devices for manufacturing butter other than by churns
- A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/16—Details; Accessories
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD186641A DD119697A1 (pl) | 1975-06-16 | 1975-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO762062L true NO762062L (pl) | 1976-12-17 |
Family
ID=5500654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO762062A NO762062L (pl) | 1975-06-16 | 1976-06-15 |
Country Status (16)
| Country | Link |
|---|---|
| AT (1) | AT369946B (pl) |
| BE (1) | BE842993A (pl) |
| BG (1) | BG25387A1 (pl) |
| CS (1) | CS189222B1 (pl) |
| DD (1) | DD119697A1 (pl) |
| DE (1) | DE2623608C2 (pl) |
| DK (1) | DK259276A (pl) |
| FR (1) | FR2314669A1 (pl) |
| GB (1) | GB1551378A (pl) |
| HU (1) | HU175619B (pl) |
| NL (1) | NL7606452A (pl) |
| NO (1) | NO762062L (pl) |
| PL (1) | PL114942B1 (pl) |
| RO (1) | RO78718A (pl) |
| SE (1) | SE428083B (pl) |
| SU (1) | SU1279577A1 (pl) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3101888C2 (de) * | 1981-01-22 | 1983-12-15 | Westfalia Separator Ag, 4740 Oelde | Kontinuierlich arbeitende Butterungsmaschine |
| EP2957181A1 (en) | 2014-06-20 | 2015-12-23 | AJAX - Sp. z o.o. | Method for reducing fat content in butter and semi-skimmed butter |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR984206A (fr) * | 1948-04-05 | 1951-07-03 | Separator Ab | Procédé pour déterminer ou régler la teneur en matières grasses des produits laitiers |
| NL78693C (pl) * | 1949-11-04 | |||
| GB695506A (en) * | 1950-12-29 | 1953-08-12 | Separator Ab | Method and arrangement to regulate the fat content in cream when separating milk or cream continuously |
-
1975
- 1975-06-16 DD DD186641A patent/DD119697A1/xx unknown
-
1976
- 1976-05-26 DE DE2623608A patent/DE2623608C2/de not_active Expired
- 1976-06-07 BG BG7600033391A patent/BG25387A1/xx unknown
- 1976-06-08 CS CS763775A patent/CS189222B1/cs unknown
- 1976-06-10 HU HU76KI738A patent/HU175619B/hu unknown
- 1976-06-11 DK DK259276A patent/DK259276A/da not_active Application Discontinuation
- 1976-06-12 RO RO7686445A patent/RO78718A/ro unknown
- 1976-06-14 AT AT0432676A patent/AT369946B/de not_active IP Right Cessation
- 1976-06-15 SE SE7606792A patent/SE428083B/xx unknown
- 1976-06-15 GB GB24815/76A patent/GB1551378A/en not_active Expired
- 1976-06-15 NO NO762062A patent/NO762062L/no unknown
- 1976-06-15 NL NL7606452A patent/NL7606452A/xx not_active Application Discontinuation
- 1976-06-16 SU SU762373655A patent/SU1279577A1/ru active
- 1976-06-16 BE BE167958A patent/BE842993A/xx not_active IP Right Cessation
- 1976-06-16 PL PL1976190498A patent/PL114942B1/pl unknown
- 1976-06-16 FR FR7618322A patent/FR2314669A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| GB1551378A (en) | 1979-08-30 |
| FR2314669B1 (pl) | 1980-01-18 |
| DK259276A (da) | 1976-12-17 |
| RO78718A (ro) | 1982-03-24 |
| SE428083B (sv) | 1983-06-06 |
| BE842993A (fr) | 1976-10-18 |
| PL114942B1 (en) | 1981-03-31 |
| CS189222B1 (en) | 1979-04-30 |
| SU1279577A1 (ru) | 1986-12-30 |
| SE7606792L (sv) | 1976-12-17 |
| BG25387A1 (en) | 1978-10-10 |
| DE2623608A1 (de) | 1977-01-13 |
| DE2623608C2 (de) | 1986-10-02 |
| HU175619B (hu) | 1980-09-28 |
| DD119697A1 (pl) | 1976-05-12 |
| ATA432676A (de) | 1982-07-15 |
| AT369946B (de) | 1983-02-10 |
| NL7606452A (nl) | 1976-12-20 |
| FR2314669A1 (fr) | 1977-01-14 |
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