NO760274L - - Google Patents
Info
- Publication number
- NO760274L NO760274L NO760274A NO760274A NO760274L NO 760274 L NO760274 L NO 760274L NO 760274 A NO760274 A NO 760274A NO 760274 A NO760274 A NO 760274A NO 760274 L NO760274 L NO 760274L
- Authority
- NO
- Norway
- Prior art keywords
- protein
- range
- extrudate
- meat
- subjected
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 44
- 235000018102 proteins Nutrition 0.000 claims description 43
- 108090000623 proteins and genes Proteins 0.000 claims description 43
- 102000004169 proteins and genes Human genes 0.000 claims description 43
- 238000000034 method Methods 0.000 claims description 42
- 235000010469 Glycine max Nutrition 0.000 claims description 37
- 239000012141 concentrate Substances 0.000 claims description 31
- 235000013312 flour Nutrition 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 25
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 24
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 24
- 235000021120 animal protein Nutrition 0.000 claims description 18
- 108010027322 single cell proteins Proteins 0.000 claims description 18
- 235000008504 concentrate Nutrition 0.000 claims description 15
- 235000021118 plant-derived protein Nutrition 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 claims description 13
- 241000251468 Actinopterygii Species 0.000 claims description 10
- 108010064851 Plant Proteins Proteins 0.000 claims description 10
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 8
- 235000012054 meals Nutrition 0.000 claims description 8
- 238000010008 shearing Methods 0.000 claims description 8
- 241000235646 Cyberlindnera jadinii Species 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 108010028690 Fish Proteins Proteins 0.000 claims description 4
- 235000019735 Meat-and-bone meal Nutrition 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 4
- 239000011707 mineral Substances 0.000 claims description 4
- 235000010755 mineral Nutrition 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 claims description 4
- 229940001941 soy protein Drugs 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 240000002791 Brassica napus Species 0.000 claims description 3
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 229920000742 Cotton Polymers 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 3
- 108010073032 Grain Proteins Proteins 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 235000019779 Rapeseed Meal Nutrition 0.000 claims description 3
- 235000001014 amino acid Nutrition 0.000 claims description 3
- 229940036811 bone meal Drugs 0.000 claims description 3
- 239000002374 bone meal Substances 0.000 claims description 3
- 239000006185 dispersion Substances 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 239000004456 rapeseed meal Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 229940071440 soy protein isolate Drugs 0.000 claims description 3
- 235000003534 Saccharomyces carlsbergensis Nutrition 0.000 claims description 2
- 244000253911 Saccharomyces fragilis Species 0.000 claims description 2
- 235000018368 Saccharomyces fragilis Nutrition 0.000 claims description 2
- 241001123227 Saccharomyces pastorianus Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims description 2
- 235000004252 protein component Nutrition 0.000 claims 1
- 238000010791 quenching Methods 0.000 claims 1
- 230000000171 quenching effect Effects 0.000 claims 1
- 230000001953 sensory effect Effects 0.000 claims 1
- 239000010822 slaughterhouse waste Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 39
- 241000006364 Torula Species 0.000 description 10
- 210000004027 cell Anatomy 0.000 description 10
- 244000005700 microbiome Species 0.000 description 10
- 241000196324 Embryophyta Species 0.000 description 9
- 244000144977 poultry Species 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 241000233866 Fungi Species 0.000 description 5
- 235000012438 extruded product Nutrition 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 229930195733 hydrocarbon Natural products 0.000 description 5
- 150000002430 hydrocarbons Chemical class 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 235000012343 cottonseed oil Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 4
- 239000007858 starting material Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 235000009973 maize Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000004215 Carbon black (E152) Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 210000003811 finger Anatomy 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 241000902900 cellular organisms Species 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000000643 oven drying Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/545,031 US3939284A (en) | 1975-01-29 | 1975-01-29 | Process for the production of meat, poultry and fish analogs and the products thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO760274L true NO760274L (nl) | 1976-07-30 |
Family
ID=24174601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO760274A NO760274L (nl) | 1975-01-29 | 1976-01-28 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3939284A (nl) |
| JP (1) | JPS51104060A (nl) |
| BE (1) | BE838043A (nl) |
| CA (1) | CA1066940A (nl) |
| DE (1) | DE2603406A1 (nl) |
| EG (1) | EG12352A (nl) |
| FI (1) | FI760201A (nl) |
| FR (1) | FR2298959A1 (nl) |
| GB (1) | GB1526991A (nl) |
| IL (1) | IL48890A (nl) |
| IT (1) | IT1053566B (nl) |
| NO (1) | NO760274L (nl) |
| SE (1) | SE7600909L (nl) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3970761A (en) * | 1975-05-27 | 1976-07-20 | Wenger Manufacturing | Method of preparing dense, uniformly layered vegetable protein meat analogue |
| GB1502455A (en) * | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
| JPS5234944A (en) * | 1975-09-13 | 1977-03-17 | Yoshiho Tanaka | Method of producing chlorella contained fatty food |
| US4230738A (en) * | 1976-10-22 | 1980-10-28 | Miles Laboratories, Inc. | Process for preparing textured protein concentrate |
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| US4140812A (en) * | 1977-08-03 | 1979-02-20 | Standard Oil Company (Indiana) | Texturization process using a removable spacing agent |
| US4161546A (en) * | 1977-08-03 | 1979-07-17 | Standard Oil Company (Indiana) | Process for texturizing proteinaceous materials |
| US4167591A (en) * | 1977-08-03 | 1979-09-11 | Standard Oil Company (Indiana) | Process for texturizing proteins by coagulation with solvents |
| JPS5592657A (en) * | 1979-01-08 | 1980-07-14 | Fuji Oil Co Ltd | Production of protein with tissue-like appearance |
| US4361588A (en) * | 1980-07-30 | 1982-11-30 | Nutrisearch Company | Fabricated food products from textured protein particles |
| US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
| DE3527337A1 (de) * | 1985-07-31 | 1987-02-05 | Hoechst Ag | Extrudiertes nahrungsmittelprodukt aus mikrobiellem proteinisolat und verfahren zu seiner herstellung |
| JPS62195253A (ja) * | 1986-02-21 | 1987-08-28 | Kibun Kk | 肉様食品の製造方法 |
| US8182855B2 (en) * | 2004-11-22 | 2012-05-22 | T.F.H. Publications, Inc. | Fish food containing fermented soyfood |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20160073671A1 (en) * | 2014-09-17 | 2016-03-17 | SAVAGE RIVER, INC. dba BEYOND MEAT | Microbial biomass comprising food products |
| DE18837223T1 (de) | 2017-07-26 | 2020-03-26 | Tgx Soft Chew, Llc | Stärkefreier weicher kausnack für veterinärmedizinische anwendungen |
| WO2019046782A2 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | FOOD PRODUCT COMPOSITIONS AND METHODS OF PRODUCING THEM |
| US20190069575A1 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | Food product compositions and methods for producing the same |
| US20230104885A1 (en) * | 2020-02-22 | 2023-04-06 | Yeap Ltd. | Yeast as a raw material for animal product substitutes |
| FI130050B (fi) * | 2020-06-12 | 2023-01-13 | Gold&Green Foods Oy | Menetelmä teksturoidun proteiinituotteen proteiinisen kuiturakenteen parantamiseksi, ja teksturoitu proteiinituote |
| DE102020210726A1 (de) | 2020-08-24 | 2022-02-24 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Pflanzliches Jerky |
| WO2022209247A1 (ja) * | 2021-03-28 | 2022-10-06 | 日清食品ホールディングス株式会社 | 肉様蛋白加工食品及び乾燥肉様蛋白加工食品の製造方法 |
| CN115886124A (zh) * | 2021-09-30 | 2023-04-04 | 安琪酵母股份有限公司 | 一种酵母蛋白素肉及其制备方法和应用 |
| DE102022201682A1 (de) | 2022-02-17 | 2023-08-17 | Kynda Biotech GmbH | Verfahren zur Herstellung von Lebensmitteln aus fermentierten Nebenströmen der Lebensmittelproduktion |
| CN114847398A (zh) * | 2022-04-18 | 2022-08-05 | 安琪酵母股份有限公司 | 植物基肉类替代品的制备方法及植物基肉类替代品 |
| US20230380446A1 (en) * | 2022-05-26 | 2023-11-30 | Tender Food, Inc. | Plant-based shredded meat products, and methods of producing the same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3845222A (en) * | 1970-04-27 | 1974-10-29 | Standard Oil Co | Texturizing process for single cell protein |
| US3843807A (en) * | 1970-06-19 | 1974-10-22 | Standard Oil Co | Texturizing process for single-cell protein |
| US3751260A (en) * | 1971-01-20 | 1973-08-07 | Standard Oil Co | Process for texturizing microbial cells by induced cell leakage |
-
1975
- 1975-01-29 US US05/545,031 patent/US3939284A/en not_active Expired - Lifetime
-
1976
- 1976-01-22 IL IL48890A patent/IL48890A/xx unknown
- 1976-01-27 GB GB3112/76A patent/GB1526991A/en not_active Expired
- 1976-01-28 NO NO760274A patent/NO760274L/no unknown
- 1976-01-28 FR FR7602264A patent/FR2298959A1/fr active Granted
- 1976-01-28 FI FI760201A patent/FI760201A/fi not_active Application Discontinuation
- 1976-01-28 IT IT47847/76A patent/IT1053566B/it active
- 1976-01-28 SE SE7600909A patent/SE7600909L/xx unknown
- 1976-01-28 CA CA244,392A patent/CA1066940A/en not_active Expired
- 1976-01-29 DE DE19762603406 patent/DE2603406A1/de active Pending
- 1976-01-29 BE BE163908A patent/BE838043A/xx unknown
- 1976-01-29 JP JP51008834A patent/JPS51104060A/ja active Pending
- 1976-01-31 EG EG52/76A patent/EG12352A/xx active
Also Published As
| Publication number | Publication date |
|---|---|
| EG12352A (en) | 1979-03-31 |
| CA1066940A (en) | 1979-11-27 |
| IT1053566B (it) | 1981-10-10 |
| IL48890A (en) | 1979-05-31 |
| SE7600909L (sv) | 1976-07-29 |
| US3939284A (en) | 1976-02-17 |
| IL48890A0 (en) | 1976-03-31 |
| DE2603406A1 (de) | 1976-08-05 |
| FI760201A (nl) | 1976-07-30 |
| FR2298959A1 (fr) | 1976-08-27 |
| AU1049076A (en) | 1977-07-28 |
| BE838043A (fr) | 1976-07-29 |
| GB1526991A (en) | 1978-10-04 |
| JPS51104060A (nl) | 1976-09-14 |
| FR2298959B1 (nl) | 1979-02-02 |
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