NO333762B1 - Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter - Google Patents
Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter Download PDFInfo
- Publication number
- NO333762B1 NO333762B1 NO20075280A NO20075280A NO333762B1 NO 333762 B1 NO333762 B1 NO 333762B1 NO 20075280 A NO20075280 A NO 20075280A NO 20075280 A NO20075280 A NO 20075280A NO 333762 B1 NO333762 B1 NO 333762B1
- Authority
- NO
- Norway
- Prior art keywords
- pressure
- foil
- treatment
- packaging
- meat
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000013622 meat product Nutrition 0.000 title claims abstract description 7
- 238000012545 processing Methods 0.000 title abstract description 3
- 235000013305 food Nutrition 0.000 title description 4
- 238000004321 preservation Methods 0.000 title 1
- 239000011888 foil Substances 0.000 claims abstract description 38
- 235000013580 sausages Nutrition 0.000 claims abstract description 10
- 230000000694 effects Effects 0.000 claims abstract description 6
- 239000005022 packaging material Substances 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 2
- 238000000280 densification Methods 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 description 21
- 238000013461 design Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000012858 packaging process Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 208000032107 Rigor Mortis Diseases 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000011152 fibreglass Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE102005011868A DE102005011868A1 (de) | 2005-03-15 | 2005-03-15 | Verfahren zur Behandlung von Lebensmitteln, insbesondere zum Haltbarmachen von frischen Wurst- oder Fleischwaren |
| PCT/EP2006/002240 WO2006097248A1 (de) | 2005-03-15 | 2006-03-10 | Verfahren zur behandlung von lebensmitteln, insbesondere zum haltbarmachen von frischen wurst- oder fleischwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20075280L NO20075280L (no) | 2007-11-07 |
| NO333762B1 true NO333762B1 (no) | 2013-09-16 |
Family
ID=36258594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20075280A NO333762B1 (no) | 2005-03-15 | 2007-10-15 | Fremgangsmate for behandling av matvarer, spesielt for konservering av ferske polser eller kjottprodukter |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20080260916A1 (es) |
| EP (1) | EP1858354B1 (es) |
| CA (1) | CA2601466A1 (es) |
| DE (1) | DE102005011868A1 (es) |
| DK (1) | DK1858354T3 (es) |
| ES (1) | ES2441398T3 (es) |
| NO (1) | NO333762B1 (es) |
| PL (1) | PL1858354T3 (es) |
| WO (1) | WO2006097248A1 (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102008048543B4 (de) | 2008-09-03 | 2012-03-29 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln |
| DE102009042088A1 (de) | 2009-09-18 | 2010-12-02 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten |
| DE102009042083B3 (de) | 2009-09-18 | 2011-04-21 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten |
| DE102009042094B4 (de) | 2009-09-18 | 2012-05-31 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Transportbehälter |
| US20120269952A1 (en) * | 2009-09-25 | 2012-10-25 | Cargill, Incorporated | High pressure pasteurizing of ground meats |
| CA2775337A1 (en) * | 2009-09-25 | 2011-03-31 | Cargill, Incorporated | High pressure pasteurizing of frozen ground meats |
| DE102010010118A1 (de) | 2010-03-04 | 2011-09-08 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln |
| DE102010045192A1 (de) * | 2010-04-27 | 2011-10-27 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zum bevorzugt kontinuierlichen Verpacken von Lebensmitteln |
| CN102673823B (zh) * | 2011-03-17 | 2014-10-15 | 莫迪维克贸易有限公司 | 用于产品的包装和高压处理的包装机和方法 |
| US9055755B2 (en) | 2011-08-09 | 2015-06-16 | Multivac Sepp Haggenmueller Gmbh & Co. Kg | Container for accommodating products during a high-pressure treatment |
| ES2489690T3 (es) | 2011-08-09 | 2014-09-02 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Recipiente para la recepción de productos durante un tratamiento a alta presión |
| DE102012102410A1 (de) | 2012-03-21 | 2013-09-26 | Mondi Consumer Packaging Technologies Gmbh | Trayverpackung für Lebensmittel |
| DE102013009032A1 (de) * | 2012-09-04 | 2014-03-06 | Deutsches Institut Für Lebensmitteltechnik E.V. | Verfahren zur Erhöhung der Produktqualität und Produktsicherheit von Fleisch oder Lebensmitteln tierischen oder pflanzlichen Ursprungs |
| US11252981B1 (en) | 2017-10-26 | 2022-02-22 | Swift Beef Company | Raw, frozen ground beef (and/or other meat), method for making same, and packaging for displaying same |
| DE102020128467A1 (de) | 2020-10-29 | 2022-05-05 | Reiner Hauf | Verpackung für tierfutter sowie verfahren zu dessen haltbarmachung |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1164261B (de) * | 1961-04-15 | 1964-02-27 | Silberkuhl Wilhelm Johannes | Behaelter mit zumindest ueber einen Teil seiner Hoehe elastisch verformbarem Mantel |
| US3531300A (en) * | 1964-11-17 | 1970-09-29 | Pillsbury Co | Process for heat treating food sealed within flexible containers |
| US3892058A (en) * | 1972-09-22 | 1975-07-01 | Toyo Seikan Kaisha Ltd | Process for the preparation of high-temperature short-time sterilized packaged articles |
| DE2611389A1 (de) * | 1975-03-20 | 1976-09-30 | Taiheiyo Kogyo Kk | Verfahren zum sterilisieren von lebensmitteln |
| JPH03258259A (ja) * | 1990-03-09 | 1991-11-18 | Dainippon Printing Co Ltd | 高圧殺菌方法 |
| DE19653677C1 (de) * | 1996-12-16 | 1997-09-18 | Fritz Kortschack | Verfahren zur Herstellung stabiler, in Anwesenheit von Mikroorganismen hergestellter Fleisch- und Wurstwaren, die einer Reifung und Trocknung unterworfen werden |
| DE19730901C2 (de) * | 1997-07-18 | 1999-05-06 | Fresenius Ag | Verfahren zum Sterilisieren von in flexiblen Folienverpackungen befindlichem Sterilisiergut und Vorrichtung zur Durchführung des Verfahrens |
| US20050123435A1 (en) * | 2003-08-13 | 2005-06-09 | Mars Incorporated | Method and apparatus for continuous processing of packaged products |
| US8337922B2 (en) * | 2003-10-21 | 2012-12-25 | John Keeler & Co., Inc. | Method for packaging crabmeat |
-
2005
- 2005-03-15 DE DE102005011868A patent/DE102005011868A1/de not_active Ceased
-
2006
- 2006-03-10 EP EP06723353.6A patent/EP1858354B1/de not_active Not-in-force
- 2006-03-10 CA CA002601466A patent/CA2601466A1/en not_active Abandoned
- 2006-03-10 US US11/886,190 patent/US20080260916A1/en not_active Abandoned
- 2006-03-10 ES ES06723353.6T patent/ES2441398T3/es active Active
- 2006-03-10 WO PCT/EP2006/002240 patent/WO2006097248A1/de active Application Filing
- 2006-03-10 PL PL06723353T patent/PL1858354T3/pl unknown
- 2006-03-10 DK DK06723353.6T patent/DK1858354T3/da active
-
2007
- 2007-10-15 NO NO20075280A patent/NO333762B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1858354B1 (de) | 2013-10-02 |
| NO20075280L (no) | 2007-11-07 |
| US20080260916A1 (en) | 2008-10-23 |
| DK1858354T3 (da) | 2014-01-13 |
| PL1858354T3 (pl) | 2014-05-30 |
| DE102005011868A1 (de) | 2006-09-21 |
| WO2006097248A1 (de) | 2006-09-21 |
| CA2601466A1 (en) | 2006-09-21 |
| ES2441398T3 (es) | 2014-02-04 |
| EP1858354A1 (de) | 2007-11-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |