NO322645B1 - Frossen klordioksyd-inneholdende blanding og fremgangsmater relatert dertil - Google Patents
Frossen klordioksyd-inneholdende blanding og fremgangsmater relatert dertil Download PDFInfo
- Publication number
- NO322645B1 NO322645B1 NO20014020A NO20014020A NO322645B1 NO 322645 B1 NO322645 B1 NO 322645B1 NO 20014020 A NO20014020 A NO 20014020A NO 20014020 A NO20014020 A NO 20014020A NO 322645 B1 NO322645 B1 NO 322645B1
- Authority
- NO
- Norway
- Prior art keywords
- aqueous solution
- chlorine dioxide
- acid
- concentration
- chlorite
- Prior art date
Links
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 title claims description 216
- 235000019398 chlorine dioxide Nutrition 0.000 title claims description 109
- 239000004155 Chlorine dioxide Substances 0.000 title claims description 107
- 239000000203 mixture Substances 0.000 title claims description 69
- 238000000034 method Methods 0.000 title claims description 51
- 230000008569 process Effects 0.000 title description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 124
- 229910001919 chlorite Inorganic materials 0.000 claims description 82
- 229910052619 chlorite group Inorganic materials 0.000 claims description 82
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 claims description 82
- 239000007864 aqueous solution Substances 0.000 claims description 61
- 239000002253 acid Substances 0.000 claims description 58
- 229910052751 metal Inorganic materials 0.000 claims description 50
- 239000002184 metal Substances 0.000 claims description 50
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 claims description 33
- 238000007710 freezing Methods 0.000 claims description 33
- 230000008014 freezing Effects 0.000 claims description 32
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- UKLNMMHNWFDKNT-UHFFFAOYSA-M sodium chlorite Chemical group [Na+].[O-]Cl=O UKLNMMHNWFDKNT-UHFFFAOYSA-M 0.000 claims description 28
- 229960002218 sodium chlorite Drugs 0.000 claims description 28
- 241000251468 Actinopterygii Species 0.000 claims description 23
- 239000000758 substrate Substances 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 10
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 8
- -1 alkaline earth metal chlorite Chemical class 0.000 claims description 8
- 239000011159 matrix material Substances 0.000 claims description 8
- 150000003841 chloride salts Chemical class 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 239000003513 alkali Substances 0.000 claims description 5
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 5
- 150000007522 mineralic acids Chemical class 0.000 claims description 5
- 239000013535 sea water Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- 235000011054 acetic acid Nutrition 0.000 claims description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 239000001630 malic acid Substances 0.000 claims description 4
- 235000011090 malic acid Nutrition 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 150000007524 organic acids Chemical class 0.000 claims description 4
- VISKNDGJUCDNMS-UHFFFAOYSA-M potassium;chlorite Chemical compound [K+].[O-]Cl=O VISKNDGJUCDNMS-UHFFFAOYSA-M 0.000 claims description 4
- 239000011975 tartaric acid Substances 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 229940127554 medical product Drugs 0.000 claims description 3
- 244000144977 poultry Species 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 210000000056 organ Anatomy 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 2
- 239000011734 sodium Substances 0.000 claims 2
- 229910052708 sodium Inorganic materials 0.000 claims 2
- 239000000243 solution Substances 0.000 description 60
- 235000019688 fish Nutrition 0.000 description 24
- 235000002639 sodium chloride Nutrition 0.000 description 19
- 230000015572 biosynthetic process Effects 0.000 description 17
- 239000000460 chlorine Substances 0.000 description 16
- 238000003860 storage Methods 0.000 description 16
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 15
- 229910052801 chlorine Inorganic materials 0.000 description 15
- 239000007788 liquid Substances 0.000 description 15
- 239000012141 concentrate Substances 0.000 description 10
- 238000006243 chemical reaction Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical compound [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 230000020477 pH reduction Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- XTEGARKTQYYJKE-UHFFFAOYSA-N chloric acid Chemical compound OCl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-N 0.000 description 5
- 229940005991 chloric acid Drugs 0.000 description 5
- 239000008367 deionised water Substances 0.000 description 5
- 229910021641 deionized water Inorganic materials 0.000 description 5
- 238000011835 investigation Methods 0.000 description 5
- 230000000813 microbial effect Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 235000015170 shellfish Nutrition 0.000 description 5
- 230000000845 anti-microbial effect Effects 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000000376 reactant Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000004888 barrier function Effects 0.000 description 3
- QBWCMBCROVPCKQ-UHFFFAOYSA-M chlorite Chemical compound [O-]Cl=O QBWCMBCROVPCKQ-UHFFFAOYSA-M 0.000 description 3
- 229940005993 chlorite ion Drugs 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 3
- 238000007323 disproportionation reaction Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 206010052428 Wound Diseases 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 229910001510 metal chloride Inorganic materials 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 241000972773 Aulopiformes Species 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 229920002799 BoPET Polymers 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 239000005041 Mylar™ Substances 0.000 description 1
- XJQSPCPCAUDIMH-UHFFFAOYSA-N OCl=O.OCl(=O)=O Chemical compound OCl=O.OCl(=O)=O XJQSPCPCAUDIMH-UHFFFAOYSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
- 238000001994 activation Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 229910001514 alkali metal chloride Inorganic materials 0.000 description 1
- 229910001617 alkaline earth metal chloride Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 210000001557 animal structure Anatomy 0.000 description 1
- 238000005571 anion exchange chromatography Methods 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000003139 biocide Substances 0.000 description 1
- 230000008033 biological extinction Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000002070 germicidal effect Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000003641 microbiacidal effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 125000000864 peroxy group Chemical group O(O*)* 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000013613 poultry product Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000002341 toxic gas Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000010457 zeolite Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/02—Local antiseptics
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Communicable Diseases (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Oncology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/251,980 US6120731A (en) | 1999-02-18 | 1999-02-18 | Frozen chlorine dioxide-containing composition and methods related thereto |
| PCT/US2000/004107 WO2000048470A1 (en) | 1999-02-18 | 2000-02-17 | Frozen chlorine dioxide-containing composition and methods related thereto |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20014020D0 NO20014020D0 (no) | 2001-08-17 |
| NO20014020L NO20014020L (no) | 2001-10-16 |
| NO322645B1 true NO322645B1 (no) | 2006-11-13 |
Family
ID=22954158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20014020A NO322645B1 (no) | 1999-02-18 | 2001-08-17 | Frossen klordioksyd-inneholdende blanding og fremgangsmater relatert dertil |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US6120731A (ja) |
| JP (1) | JP5037754B2 (ja) |
| AU (1) | AU3700400A (ja) |
| CA (1) | CA2362625C (ja) |
| NO (1) | NO322645B1 (ja) |
| WO (1) | WO2000048470A1 (ja) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030170359A1 (en) | 1997-03-13 | 2003-09-11 | Garwood Anthony J. M. | Method for controlling water content with decontamination in meats |
| US7205016B2 (en) | 1997-03-13 | 2007-04-17 | Safefresh Technologies, Llc | Packages and methods for processing food products |
| US6274009B1 (en) * | 1999-09-03 | 2001-08-14 | International Dioxide Inc. | Generator for generating chlorine dioxide under vacuum eduction in a single pass |
| US6814984B2 (en) * | 2001-02-09 | 2004-11-09 | Clean Water International Llc | Frozen biocidal compositions and methods of use thereof |
| US7186376B2 (en) * | 2001-03-07 | 2007-03-06 | Iverson Carl E | Slow release production of chlorine dioxide from acidified sodium chlorite |
| US20030003202A1 (en) * | 2001-06-28 | 2003-01-02 | American Air Liquide Inc. And L`Air Liquide | Method of preserving and disinfecting a food commodity |
| CA2526938A1 (en) * | 2003-05-12 | 2004-11-25 | Johnsondiversey, Inc. | A system for producing and dispensing chlorine dioxide |
| WO2005035708A1 (en) * | 2003-10-08 | 2005-04-21 | Johnsondiversey, Inc. | Method of use of chlorine dioxide as an effective bleaching agent |
| US20050100646A1 (en) * | 2003-11-12 | 2005-05-12 | Giacobbe Frederick W. | Cold shock method improvements |
| CN1894160A (zh) * | 2003-12-18 | 2007-01-10 | 约翰逊迪瓦西公司 | 在制备二氧化氯过程中加入盐类物质，从而压低ph值 |
| US20070042094A1 (en) * | 2005-08-22 | 2007-02-22 | Alcide Corporation | Oxidation method and compositions therefor |
| WO2007091996A1 (en) * | 2006-02-06 | 2007-08-16 | Enviro Tech Chemical Services, Inc. | Antimicrobial ice compositions, methods and uses of preparation |
| US20070184155A1 (en) * | 2006-02-06 | 2007-08-09 | Harvey Michael S | Antimicrobial ice compositions, methods of preparation, and methods of use |
| US8513176B2 (en) * | 2006-08-02 | 2013-08-20 | Ch2O Incorporated | Disinfecting and mineral deposit eliminating composition and methods |
| US20100272825A1 (en) * | 2006-12-08 | 2010-10-28 | Johnsondiversey, Inc. | Method of disinfecting carcasses |
| US8579953B1 (en) | 2007-12-07 | 2013-11-12 | Peter J. Dunbar | Devices and methods for therapeutic heat treatment |
| US7666384B2 (en) * | 2008-01-17 | 2010-02-23 | Sanderson William D | Stable chlorine dioxide tablet |
| CN101305734B (zh) * | 2008-05-29 | 2011-06-08 | 龙泽云 | 一种高稳定性的二氧化氯水溶液消毒剂的制造方法 |
| PE20110295A1 (es) * | 2008-10-31 | 2011-05-21 | Albemarle Corp | Composiciones microbicidas que comprenden 1,3-dibromo-5,5-dialquilhidantoina |
| CN103404582A (zh) * | 2013-08-13 | 2013-11-27 | 吉林大学 | 一种延长冰鲜牛肉保质期的加工方法 |
| CN105036083A (zh) * | 2015-07-08 | 2015-11-11 | 优尼克生技股份有限公司 | 一种二氧化氯水溶液的保存方法 |
| TWI660675B (zh) * | 2016-08-25 | 2019-06-01 | 優尼克生技股份有限公司 | 食品保鮮的處理方法 |
| JP2018052994A (ja) * | 2018-01-15 | 2018-04-05 | 保土谷化学工業株式会社 | 殺菌組成物 |
| WO2023076958A1 (en) * | 2021-10-26 | 2023-05-04 | Csp Technologies, Inc. | Antimicrobial activity of chlorite-entrained polymers |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2768877A (en) * | 1953-12-01 | 1956-10-30 | Cardox Corp | Chlorine dioxide containing composition and process for manufacture thereof |
| US4021585A (en) * | 1976-01-16 | 1977-05-03 | Krey Packing Company | Chlorine dioxide spray process for chilling meat carcasses |
| JPS54140718A (en) * | 1978-04-20 | 1979-11-01 | Arigaa Howaado | Sterilizing method and composition |
| US4284653A (en) * | 1979-01-13 | 1981-08-18 | Nippon Suisan Kabushiki Kaisha | Process for handling and processing fish meat |
| JPS6056908A (ja) * | 1983-09-07 | 1985-04-02 | Mitsuru Tsuchikura | 製氷に係る消毒滅菌剤の混入装置 |
| JPS60127201A (ja) * | 1983-12-13 | 1985-07-06 | Oriental Yakuhin Kogyo Kk | 滅菌，脱臭用凝固状安定化二酸化塩素を含有する組成物及びその製造方法 |
| US5185161A (en) * | 1984-03-21 | 1993-02-09 | Alcide Corporation | Disinfection method and composition therefor |
| JPS605698A (ja) | 1984-05-16 | 1985-01-12 | Nippon Columbia Co Ltd | 振動吸収装置 |
| JPS62215377A (ja) | 1986-03-17 | 1987-09-22 | Ishikawa Seimen Kk | 食品用保冷材及びその製造方法 |
| US4891216A (en) * | 1987-04-14 | 1990-01-02 | Alcide Corporation | Disinfecting compositions and methods therefor |
| US4832972A (en) * | 1988-04-06 | 1989-05-23 | Cornell Research Foundation, Inc. | Process for preservation of fish |
| JPH078768B2 (ja) * | 1988-06-06 | 1995-02-01 | ジプコム株式会社 | 殺菌水 |
| US5279673A (en) * | 1990-01-05 | 1994-01-18 | Allergan, Inc. | Methods to disinfect contact lenses |
| US5116620A (en) * | 1989-11-21 | 1992-05-26 | Bruce A. Barber | Antimicrobial wound dressing |
| US5152912A (en) * | 1990-01-05 | 1992-10-06 | Allergan, Inc. | Chlorine dioxide precursor containing compositions useful in disinfecting contact lenses |
| US6046243A (en) * | 1993-02-12 | 2000-04-04 | Bernard Technologies, Inc. | Compositions for sustained release of a gas |
| US5389390A (en) * | 1993-07-19 | 1995-02-14 | Kross; Robert D. | Process for removing bacteria from poultry and other meats |
| JPH07315804A (ja) * | 1994-05-20 | 1995-12-05 | Sakae Medical:Kk | 二酸化塩素の加工方法及び加工物 |
| NZ310748A (en) * | 1995-06-05 | 1998-04-27 | Southwest Res Inst | Preparation of biocidal sustained-release composites containing hydrophobic material and chlorite-containing hydrophilic material that react to release chlorine dioxide |
| MY113805A (en) * | 1995-06-05 | 2002-05-31 | Southwest Res Inst | Sustained release biocidal compositions |
| JPH11130407A (ja) * | 1997-10-28 | 1999-05-18 | Chisso Corp | 二酸化塩素水溶液からなる氷 |
| JP2002204681A (ja) * | 1998-08-12 | 2002-07-23 | Morinaga Milk Ind Co Ltd | 生鮮食品保存用氷 |
-
1999
- 1999-02-18 US US09/251,980 patent/US6120731A/en not_active Expired - Lifetime
-
2000
- 2000-02-02 AU AU37004/00A patent/AU3700400A/en not_active Abandoned
- 2000-02-17 CA CA002362625A patent/CA2362625C/en not_active Expired - Lifetime
- 2000-02-17 JP JP2000599275A patent/JP5037754B2/ja not_active Expired - Lifetime
- 2000-02-17 WO PCT/US2000/004107 patent/WO2000048470A1/en active Application Filing
- 2000-08-08 US US09/634,662 patent/US6328909B1/en not_active Expired - Lifetime
-
2001
- 2001-08-17 NO NO20014020A patent/NO322645B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2362625C (en) | 2008-07-29 |
| WO2000048470A1 (en) | 2000-08-24 |
| AU3700400A (en) | 2000-09-04 |
| JP5037754B2 (ja) | 2012-10-03 |
| US6120731A (en) | 2000-09-19 |
| NO20014020D0 (no) | 2001-08-17 |
| NO20014020L (no) | 2001-10-16 |
| JP2002537235A (ja) | 2002-11-05 |
| CA2362625A1 (en) | 2000-08-24 |
| US6328909B1 (en) | 2001-12-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2362625C (en) | Frozen chlorine dioxide-containing composition and methods related thereto | |
| US6033701A (en) | Hydraulic pressure sterilization and preservation of foodstuff and feedstuff | |
| JP4680476B2 (ja) | 食物の輸送及び加工用水流中の微生物増殖の抑制方法及び組成物 | |
| US20070107463A1 (en) | Method of Improving Biocidal Efficacy of Dry Ice | |
| WO1998030116A1 (en) | Food preservation by extended hydraulic pressure | |
| KR101730818B1 (ko) | 혼합가스 및 미세천공필름을 이용한 신선절단과일의 포장방법 | |
| US20060019003A1 (en) | Novel synergistic rapid-sanitization method | |
| JP2002537235A5 (ja) | ||
| González‐Aguilar et al. | Peroxyacetic acid | |
| Nguyen et al. | Evaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects | |
| Gómez‐lópez | Chlorine dioxide | |
| Trinetta et al. | Chlorine dioxide for microbial decontamination of food | |
| CN101081083A (zh) | 鱼肉色泽处理方法 | |
| JP2006275441A (ja) | 水素ガス含有氷、その製造方法及び生鮮食品の保存方法 | |
| EP0261223A1 (en) | Method of preserving foodstuffs | |
| JP2012200208A (ja) | 生鮮食品の鮮度保持処理方法 | |
| Koseki et al. | Microbial control of fresh produce using electrolyzed water | |
| Linton et al. | Gas-/vapor-phase sanitation (decontamination) treatments | |
| KR101848788B1 (ko) | 갈변을 방지하는 신선절단과일의 포장방법 | |
| Wu | Chlorine Dioxide (ClO 2) | |
| US6814984B2 (en) | Frozen biocidal compositions and methods of use thereof | |
| KR101848789B1 (ko) | 혼합가스 및 미세천공필름을 이용한 신선절단과일의 포장방법 | |
| JP2866873B2 (ja) | 食品の処理方法 | |
| Saxena | Application of electrolysed water in post-harvest treatment of fruits and vegetables | |
| Kasler et al. | Ozone Antimicrobial Effects on Fruits and Fruit Juices |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK1K | Patent expired |