NO319384B1 - Pektiner som skumstabilisatorer for drikkevarer med skumtopp. - Google Patents
Pektiner som skumstabilisatorer for drikkevarer med skumtopp. Download PDFInfo
- Publication number
- NO319384B1 NO319384B1 NO19970469A NO970469A NO319384B1 NO 319384 B1 NO319384 B1 NO 319384B1 NO 19970469 A NO19970469 A NO 19970469A NO 970469 A NO970469 A NO 970469A NO 319384 B1 NO319384 B1 NO 319384B1
- Authority
- NO
- Norway
- Prior art keywords
- pectins
- pectin
- foam
- beer
- hop
- Prior art date
Links
- 229920001277 pectin Polymers 0.000 title claims abstract description 127
- 239000001814 pectin Substances 0.000 title claims abstract description 127
- 235000010987 pectin Nutrition 0.000 title claims abstract description 119
- 239000006260 foam Substances 0.000 title claims abstract description 57
- 239000004872 foam stabilizing agent Substances 0.000 title abstract description 5
- 241000218228 Humulus Species 0.000 claims abstract description 51
- 235000013405 beer Nutrition 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 26
- 244000025221 Humulus lupulus Species 0.000 claims abstract description 23
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 22
- 239000000284 extract Substances 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- 230000000087 stabilizing effect Effects 0.000 claims description 5
- 239000007864 aqueous solution Substances 0.000 claims 2
- 238000005352 clarification Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract 1
- 238000002474 experimental method Methods 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 8
- 230000032050 esterification Effects 0.000 description 8
- 238000005886 esterification reaction Methods 0.000 description 8
- 238000003306 harvesting Methods 0.000 description 7
- 239000002244 precipitate Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 239000002699 waste material Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 230000006872 improvement Effects 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 5
- 229940040387 citrus pectin Drugs 0.000 description 5
- 239000009194 citrus pectin Substances 0.000 description 5
- 230000006641 stabilisation Effects 0.000 description 5
- 238000011105 stabilization Methods 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000219098 Parthenocissus Species 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 4
- 238000013124 brewing process Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000015095 lager Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 229910000029 sodium carbonate Inorganic materials 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- WQZGKKKJIJFFOK-SVZMEOIVSA-N (+)-Galactose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-SVZMEOIVSA-N 0.000 description 2
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 229910000329 aluminium sulfate Inorganic materials 0.000 description 2
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 2
- 235000011128 aluminium sulphate Nutrition 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000002035 hexane extract Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 230000020477 pH reduction Effects 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 230000008092 positive effect Effects 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- 235000017550 sodium carbonate Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 238000004448 titration Methods 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- AEMOLEFTQBMNLQ-VANFPWTGSA-N D-mannopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H]1O AEMOLEFTQBMNLQ-VANFPWTGSA-N 0.000 description 1
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- SHZGCJCMOBCMKK-PQMKYFCFSA-N L-Fucose Natural products C[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@@H]1O SHZGCJCMOBCMKK-PQMKYFCFSA-N 0.000 description 1
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 1
- 241001598113 Laminaria digitata Species 0.000 description 1
- 241001491705 Macrocystis pyrifera Species 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 1
- PNNNRSAQSRJVSB-BXKVDMCESA-N aldehydo-L-rhamnose Chemical compound C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O PNNNRSAQSRJVSB-BXKVDMCESA-N 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- AEMOLEFTQBMNLQ-ORELYVPDSA-N alpha-L-glucopyranuronic acid Chemical compound O[C@@H]1O[C@@H](C(O)=O)[C@H](O)[C@@H](O)[C@@H]1O AEMOLEFTQBMNLQ-ORELYVPDSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000011083 clear filtration Methods 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 150000001868 cobalt Chemical class 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 159000000014 iron salts Chemical class 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Non-Alcoholic Beverages (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Fats And Perfumes (AREA)
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL9401273A NL9401273A (nl) | 1994-08-04 | 1994-08-04 | Pectines als schuimstabilisatoren voor dranken met een schuimkraag. |
| PCT/NL1995/000266 WO1996004363A1 (en) | 1994-08-04 | 1995-08-03 | Pectins as foam stabilizers for beverages having a foam head |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO970469D0 NO970469D0 (no) | 1997-02-03 |
| NO970469L NO970469L (no) | 1997-03-19 |
| NO319384B1 true NO319384B1 (no) | 2005-07-25 |
Family
ID=19864500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19970469A NO319384B1 (no) | 1994-08-04 | 1997-02-03 | Pektiner som skumstabilisatorer for drikkevarer med skumtopp. |
Country Status (25)
| Country | Link |
|---|---|
| US (1) | US6910663B1 (ru) |
| EP (1) | EP0772675B1 (ru) |
| JP (1) | JP3629035B2 (ru) |
| KR (1) | KR100386058B1 (ru) |
| CN (1) | CN1092238C (ru) |
| AT (1) | ATE208809T1 (ru) |
| AU (1) | AU701253B2 (ru) |
| BG (2) | BG63727B1 (ru) |
| BR (1) | BR9508525A (ru) |
| CA (1) | CA2196600A1 (ru) |
| CZ (1) | CZ298741B6 (ru) |
| DE (1) | DE69523927T2 (ru) |
| DK (1) | DK0772675T3 (ru) |
| ES (1) | ES2167446T3 (ru) |
| FI (1) | FI116945B (ru) |
| HK (1) | HK1001624A1 (ru) |
| HU (1) | HU222913B1 (ru) |
| NL (1) | NL9401273A (ru) |
| NO (1) | NO319384B1 (ru) |
| NZ (1) | NZ290203A (ru) |
| PT (1) | PT772675E (ru) |
| RO (1) | RO119234B1 (ru) |
| RU (1) | RU2159798C2 (ru) |
| SK (1) | SK283714B6 (ru) |
| WO (1) | WO1996004363A1 (ru) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU772345B2 (en) * | 1996-10-31 | 2004-04-22 | Interbrew | Fermented beverage with beer wort base, method for preparing same |
| CN1111597C (zh) * | 1996-10-31 | 2003-06-18 | 英特布鲁公司 | 以啤酒麦芽汁为基料的发酵饮料、其制备方法 |
| WO1998018902A1 (fr) * | 1996-10-31 | 1998-05-07 | Interbrew | Boisson fermentee a base de mout de biere, son procede de preparation |
| JP4547015B2 (ja) * | 2008-04-02 | 2010-09-22 | 新田ゼラチン株式会社 | 発泡性飲料および飲料用起泡剤 |
| CL2008002189A1 (es) * | 2008-07-25 | 2008-10-24 | Univ Mayor | Metodo para producir extracto de saponinas de quillaja saponaria molina que comprende tratar producto comercial de saponinas de quillaja saponaria molina con pool enzimatico de pectinasa, proteasa, glicosidasa y enzimas hemiceluliticas, filtrar y mez |
| WO2010056225A1 (en) * | 2008-11-14 | 2010-05-20 | Cargill, Incorporated | Beer-type beverages |
| CN103249318A (zh) * | 2010-12-07 | 2013-08-14 | 雀巢产品技术援助有限公司 | 起泡果蔬汁组合物 |
| GB201101502D0 (en) * | 2011-01-28 | 2011-03-16 | Britvic Soft Drinks Ltd | Beverage product, a method of creating a long lasting mouth feel sensation and use of foam satbilisers in a beverage product |
| JP5566962B2 (ja) * | 2011-07-19 | 2014-08-06 | アサヒビール株式会社 | 未発酵のビールテイスト飲料 |
| BR102019010371A2 (pt) | 2018-06-05 | 2019-12-10 | Dow Global Technologies Llc | método para preparar uma composição de revestimento curável por uv |
| BR102019009813A2 (pt) | 2018-06-05 | 2019-12-10 | Dow Global Technologies Llc | composição de revestimento curável por uv |
| JP2022512543A (ja) * | 2018-09-10 | 2022-02-07 | ハイネケン サプライ チェーン ベー．フェー． | 泡沫安定性 |
| CN113265308A (zh) * | 2021-05-25 | 2021-08-17 | 郑州金星啤酒有限公司 | 一种稳定白啤酒浊度的方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2020572A (en) * | 1929-07-29 | 1935-11-12 | Fruit Growers Exchange Ca | Method of extracting pectin |
| US2233574A (en) * | 1939-08-09 | 1941-03-04 | Public Of The United States | Jellying pectin compositions |
| DE1211117B (de) * | 1960-03-11 | 1966-02-24 | Maria Briem Geb Hirmer | Verfahren zur Herstellung von Hopfenextrakten |
| US3099563A (en) * | 1961-10-25 | 1963-07-30 | Union Carbide Corp | Process for producing foam stabilizer for beer |
| GB1048912A (en) * | 1963-01-17 | 1966-11-23 | Maria Briem | Hop extract |
| GB1082284A (en) * | 1964-03-05 | 1967-09-06 | Claude Gortatowsky | Caramel-containing emulsified edible oil compositions and process for their preparation |
| US3730730A (en) * | 1970-11-23 | 1973-05-01 | Haas Inc John I | Stable and emulsifiable hop extract |
| SU685689A1 (ru) * | 1978-04-11 | 1979-09-15 | Научно-Производственное Объединение Пиво-Безалкогольной Промышленности | Способ получени пива |
| US5008254A (en) * | 1982-09-03 | 1991-04-16 | Weibel Michael K | Sugar beet pectins and their use in comestibles |
| DE3614656C1 (de) * | 1986-04-30 | 1987-06-25 | Herbstreith Pektinfab | Verfahren zum Schoenen und/oder Klaeren von aus Pflanzenteilen hergestellten Fluessigkeiten |
| US4808574A (en) * | 1986-12-03 | 1989-02-28 | Nauchno-Issledovatelsky Institut Sadovodstva | Composition inhibiting pathological addiction to alcohol |
| NL8700955A (nl) * | 1987-04-22 | 1988-11-16 | Paulus Hendricus Johannes Mari | Alcohol-, vet- en eiwithoudend opschuimbaar produkt alsmede werkwijze ter bereiding daarvan. |
| NL9001438A (nl) * | 1990-06-22 | 1992-01-16 | Dmv Campina Bv | Zure zuivellikeur. |
| TW199905B (en) * | 1992-02-03 | 1993-02-11 | J E Siebel Sons Company Inc | Method and composition for enhancing foam properties of fermented malt beverages |
-
1994
- 1994-08-04 NL NL9401273A patent/NL9401273A/nl not_active Application Discontinuation
-
1995
- 1995-08-03 RU RU97103511/13A patent/RU2159798C2/ru not_active IP Right Cessation
- 1995-08-03 ES ES95926537T patent/ES2167446T3/es not_active Expired - Lifetime
- 1995-08-03 US US08/776,321 patent/US6910663B1/en not_active Expired - Fee Related
- 1995-08-03 CZ CZ0028997A patent/CZ298741B6/cs not_active IP Right Cessation
- 1995-08-03 HU HU9700298A patent/HU222913B1/hu active IP Right Grant
- 1995-08-03 CN CN95194533A patent/CN1092238C/zh not_active Expired - Fee Related
- 1995-08-03 RO RO97-00228A patent/RO119234B1/ro unknown
- 1995-08-03 SK SK140-97A patent/SK283714B6/sk unknown
- 1995-08-03 CA CA002196600A patent/CA2196600A1/en not_active Abandoned
- 1995-08-03 AU AU30875/95A patent/AU701253B2/en not_active Ceased
- 1995-08-03 JP JP50641796A patent/JP3629035B2/ja not_active Expired - Fee Related
- 1995-08-03 BR BR9508525A patent/BR9508525A/pt not_active IP Right Cessation
- 1995-08-03 DK DK95926537T patent/DK0772675T3/da active
- 1995-08-03 NZ NZ290203A patent/NZ290203A/xx unknown
- 1995-08-03 EP EP95926537A patent/EP0772675B1/en not_active Expired - Lifetime
- 1995-08-03 DE DE69523927T patent/DE69523927T2/de not_active Expired - Fee Related
- 1995-08-03 AT AT95926537T patent/ATE208809T1/de not_active IP Right Cessation
- 1995-08-03 PT PT95926537T patent/PT772675E/pt unknown
- 1995-08-03 WO PCT/NL1995/000266 patent/WO1996004363A1/en active IP Right Grant
-
1997
- 1997-02-03 FI FI970451A patent/FI116945B/fi active IP Right Grant
- 1997-02-03 KR KR10-1997-0700713A patent/KR100386058B1/ko not_active IP Right Cessation
- 1997-02-03 NO NO19970469A patent/NO319384B1/no unknown
- 1997-02-04 BG BG101197A patent/BG63727B1/bg unknown
- 1997-02-04 BG BG101197A patent/BG101197A/xx unknown
-
1998
- 1998-01-21 HK HK98100533A patent/HK1001624A1/xx not_active IP Right Cessation
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