NO319131B1 - Forbakt bakverk for mikrobolgeovn og fremgangsmate for fremstilling derav - Google Patents
Forbakt bakverk for mikrobolgeovn og fremgangsmate for fremstilling derav Download PDFInfo
- Publication number
- NO319131B1 NO319131B1 NO19951207A NO951207A NO319131B1 NO 319131 B1 NO319131 B1 NO 319131B1 NO 19951207 A NO19951207 A NO 19951207A NO 951207 A NO951207 A NO 951207A NO 319131 B1 NO319131 B1 NO 319131B1
- Authority
- NO
- Norway
- Prior art keywords
- dough
- dough composition
- baked dough
- baked
- composition according
- Prior art date
Links
- 235000014594 pastries Nutrition 0.000 title description 13
- 238000000034 method Methods 0.000 title description 4
- 239000000203 mixture Substances 0.000 claims description 73
- 229910001868 water Inorganic materials 0.000 claims description 50
- 235000013312 flour Nutrition 0.000 claims description 36
- 238000011049 filling Methods 0.000 claims description 34
- 235000010855 food raising agent Nutrition 0.000 claims description 33
- 235000012813 breadcrumbs Nutrition 0.000 claims description 28
- 239000011248 coating agent Substances 0.000 claims description 26
- 238000000576 coating method Methods 0.000 claims description 26
- 235000013550 pizza Nutrition 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000004615 ingredient Substances 0.000 claims description 16
- 238000005034 decoration Methods 0.000 claims description 15
- 235000013601 eggs Nutrition 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 12
- 235000013351 cheese Nutrition 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 9
- 229920000856 Amylose Polymers 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 235000015241 bacon Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 229920002472 Starch Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 239000004014 plasticizer Substances 0.000 claims description 4
- 244000062793 Sorghum vulgare Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 241000209056 Secale Species 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 239000006185 dispersion Substances 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims 1
- 235000008429 bread Nutrition 0.000 description 72
- 235000013305 food Nutrition 0.000 description 33
- 239000003925 fat Substances 0.000 description 15
- 235000019197 fats Nutrition 0.000 description 15
- 206010039509 Scab Diseases 0.000 description 12
- 239000003795 chemical substances by application Substances 0.000 description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 9
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- 238000010411 cooking Methods 0.000 description 7
- 239000003921 oil Substances 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000021189 garnishes Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000167854 Bourreria succulenta Species 0.000 description 2
- 239000004131 EU approved raising agent Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 239000002249 anxiolytic agent Substances 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 235000019693 cherries Nutrition 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 150000005690 diesters Chemical class 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 229920001685 Amylomaize Polymers 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Substances CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- ZQKXOSJYJMDROL-UHFFFAOYSA-H aluminum;trisodium;diphosphate Chemical compound [Na+].[Na+].[Na+].[Al+3].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O ZQKXOSJYJMDROL-UHFFFAOYSA-H 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000021029 blackberry Nutrition 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000015155 buttermilk Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical class [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- ZBZJARSYCHAEND-UHFFFAOYSA-L calcium;dihydrogen phosphate;hydrate Chemical compound O.[Ca+2].OP(O)([O-])=O.OP(O)([O-])=O ZBZJARSYCHAEND-UHFFFAOYSA-L 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical class [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical class C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- -1 glucono-5 lactone Chemical compound 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 239000004310 lactic acid Chemical class 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000021184 main course Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 229910000150 monocalcium phosphate Inorganic materials 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- BPLYVSYSBPLDOA-GYOJGHLZSA-N n-[(2r,3r)-1,3-dihydroxyoctadecan-2-yl]tetracosanamide Chemical compound CCCCCCCCCCCCCCCCCCCCCCCC(=O)N[C@H](CO)[C@H](O)CCCCCCCCCCCCCCC BPLYVSYSBPLDOA-GYOJGHLZSA-N 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 229940086065 potassium hydrogentartrate Drugs 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical class O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000001632 sodium acetate Chemical class 0.000 description 1
- 235000017454 sodium diacetate Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000004334 sorbic acid Chemical class 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000000052 vinegar Chemical class 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 235000011845 white flour Nutrition 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US95475692A | 1992-09-30 | 1992-09-30 | |
| PCT/US1993/006817 WO1994007369A1 (en) | 1992-09-30 | 1993-07-20 | Pre-baked microwaveable pastry systems |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO951207L NO951207L (no) | 1995-03-29 |
| NO951207D0 NO951207D0 (no) | 1995-03-29 |
| NO319131B1 true NO319131B1 (no) | 2005-06-20 |
Family
ID=25495885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19951207A NO319131B1 (no) | 1992-09-30 | 1995-03-29 | Forbakt bakverk for mikrobolgeovn og fremgangsmate for fremstilling derav |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5576036A (ja) |
| EP (1) | EP0662785B1 (ja) |
| JP (1) | JP3184532B2 (ja) |
| AU (1) | AU676185B2 (ja) |
| BR (1) | BR9307219A (ja) |
| CA (1) | CA2140552C (ja) |
| DE (1) | DE69323432T2 (ja) |
| ES (1) | ES2126654T3 (ja) |
| GR (1) | GR3030083T3 (ja) |
| HK (1) | HK1012212A1 (ja) |
| NO (1) | NO319131B1 (ja) |
| NZ (1) | NZ254648A (ja) |
| WO (1) | WO1994007369A1 (ja) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5866189A (en) * | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
| US6168812B1 (en) | 1997-04-29 | 2001-01-02 | Jeno F. Paulucci | Microwavable semi-circular pizza product and packaging combination |
| US6259491B1 (en) * | 1998-02-06 | 2001-07-10 | Motorola, Inc. | Double sided laminated liquid crystal display touchscreen and method of making same for use in a wireless communication device |
| EP1073338A1 (en) * | 1998-03-02 | 2001-02-07 | Chef America, Inc. | Crisping batter and crisping batter-coated food product |
| JP4219559B2 (ja) * | 1998-08-11 | 2009-02-04 | 日本たばこ産業株式会社 | 膨らみの良い冷凍パイ生地 |
| WO2001008513A1 (en) * | 1999-07-29 | 2001-02-08 | Goodman Fielder Milling & Baking New Zealand Limited | Microwaveable food coating |
| CA2333227A1 (en) * | 2000-02-04 | 2001-08-04 | Zohar Mohamed Merchant | Improved low temperature cooking cereal-based products |
| US6277434B1 (en) * | 2000-05-30 | 2001-08-21 | Sally E. Matluk-Boisseau | Pet food product and methods of product manufacture and distribution |
| WO2003024241A1 (en) * | 2001-08-20 | 2003-03-27 | Sally Matluk Boisseau | Food product and methods of product manufactur and distribution |
| RU2004127190A (ru) * | 2002-03-14 | 2006-02-20 | Эмиль-Поль Сполька З О.О. (Pl) | Способ изготовления продуктов питания из готового теста, прежде всего пирогов, с увеличенным сроком хранения, а также отдельных продуктов питания из готового теста, прежде всего пирогов, с увеличенным сроком хранения(варианты) и продукты питания из готового теста |
| US6852347B2 (en) | 2002-03-15 | 2005-02-08 | The Pillsbury Company | Partially thermal treated dough intermediate and method of making |
| US20030190398A1 (en) * | 2002-04-04 | 2003-10-09 | Reuter Lee W. | Microwave prepared foodstuff |
| US20030203091A1 (en) * | 2002-04-24 | 2003-10-30 | Hayes-Jacobson Susan M. | Dough product treatment process and products thereof |
| EP1585965A4 (en) | 2002-08-29 | 2009-05-13 | Univ Massachusetts | USE OF EMULSION RESTRICTING TECHNOLOGY FOR GENERATING OXIDATIVELY STABLE LIPID DELIVERY SYSTEMS |
| KR20020093681A (ko) * | 2002-10-18 | 2002-12-16 | 장병섭 | 닭고기를 주원료로 하는 치킨피자 및 그 제조방법 |
| US20040175477A1 (en) * | 2003-01-29 | 2004-09-09 | Shelly Walter | Pizza and crust having an irregular edge |
| US20040156954A1 (en) * | 2003-02-07 | 2004-08-12 | Peeyush Maheshwari | Crisp microwaveable filled dough product, and methods for making same |
| US20040191386A1 (en) * | 2003-03-26 | 2004-09-30 | Indrani Dasappa | Finger millet biscuit and a process for preparing the same |
| US20060182855A1 (en) * | 2003-07-24 | 2006-08-17 | John Van De Sype | Preparation of coated powder |
| EP1648236A4 (en) * | 2003-07-24 | 2009-02-11 | Cargill Inc | PREPARATION OF COATED POWDER |
| FR2858521B1 (fr) * | 2003-08-07 | 2006-03-03 | Toque Angevine | Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine |
| US6978720B2 (en) * | 2003-10-28 | 2005-12-27 | Johnson Kent N | Gondola railcar construction |
| US7629013B2 (en) * | 2005-10-17 | 2009-12-08 | Kraft Foods Global Brands Llc | Partial fat replacement in flat bread |
| US20070196540A1 (en) * | 2006-01-31 | 2007-08-23 | Sweet Life, Inc. | Assembly line technique for food production and pull-apart food product and method |
| WO2008036284A2 (en) * | 2006-09-19 | 2008-03-27 | Schwan's Food Manufacturing, Inc. | Comestible product made with a grilling and baking process |
| WO2012054489A1 (en) * | 2010-10-18 | 2012-04-26 | Kraft Foods Global Brands Llc | Soft-baked foodstuffs and methods of manufacturing the same |
| US20130236592A1 (en) * | 2011-05-26 | 2013-09-12 | Cosme Cruz | Food Product |
| AT519914B1 (de) * | 2017-04-19 | 2019-11-15 | Hama Foodservice Gmbh | Teigmasse |
| KR200494114Y1 (ko) * | 2019-08-09 | 2021-08-04 | 김성림 | 농업용 스프링클러 |
| KR102224107B1 (ko) * | 2020-08-26 | 2021-03-08 | 롯데지알에스 주식회사 | 버거용 크러스트 조성물, 버거용 크러스트의 제조방법, 이를 이용한 폴더블 버거의 제조방법 및 폴더블 버거 |
Family Cites Families (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR889642A (fr) * | 1942-09-17 | 1944-01-14 | Procédé de panification et pain obtenu par ce procédé | |
| US3257214A (en) * | 1965-03-18 | 1966-06-21 | Kelco Co | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
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| US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
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| US3879563A (en) * | 1973-04-02 | 1975-04-22 | Pillsbury Co | Refrigerated biscuit dough |
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| DE2964977D1 (en) * | 1978-12-07 | 1983-04-07 | Unilever Nv | A process for producing an ambient stable, starch-containing concentrate |
| US4220671A (en) * | 1979-03-26 | 1980-09-02 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4297378A (en) * | 1980-01-31 | 1981-10-27 | The Pillsbury Company | Refrigerated shelf stable pie crust dough |
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| GB8403675D0 (en) * | 1984-02-13 | 1984-03-14 | Griffith Laboratories | Food coating compositions |
| US4595597A (en) * | 1984-06-28 | 1986-06-17 | National Starch And Chemical Corporation | Batters containing high amylose flour for microwaveable pre-fried foodstuffs |
| US4597974A (en) * | 1984-09-20 | 1986-07-01 | Fleury Michon | Sauce and gravy compositions |
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| US5194271A (en) * | 1990-07-20 | 1993-03-16 | The Pillsbury Company | Microwaveable batter-coated, dough-enrobed foodstuff |
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-
1993
- 1993-07-20 CA CA002140552A patent/CA2140552C/en not_active Expired - Fee Related
- 1993-07-20 WO PCT/US1993/006817 patent/WO1994007369A1/en active IP Right Grant
- 1993-07-20 DE DE69323432T patent/DE69323432T2/de not_active Expired - Fee Related
- 1993-07-20 NZ NZ254648A patent/NZ254648A/en unknown
- 1993-07-20 AU AU46850/93A patent/AU676185B2/en not_active Ceased
- 1993-07-20 ES ES93917291T patent/ES2126654T3/es not_active Expired - Lifetime
- 1993-07-20 JP JP50900894A patent/JP3184532B2/ja not_active Expired - Fee Related
- 1993-07-20 BR BR9307219A patent/BR9307219A/pt not_active Application Discontinuation
- 1993-07-20 EP EP93917291A patent/EP0662785B1/en not_active Expired - Lifetime
-
1995
- 1995-01-13 US US08/372,844 patent/US5576036A/en not_active Expired - Lifetime
- 1995-03-29 NO NO19951207A patent/NO319131B1/no unknown
-
1998
- 1998-12-14 HK HK98113351A patent/HK1012212A1/xx not_active IP Right Cessation
-
1999
- 1999-04-29 GR GR990401165T patent/GR3030083T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP3184532B2 (ja) | 2001-07-09 |
| CA2140552C (en) | 2004-04-13 |
| WO1994007369A1 (en) | 1994-04-14 |
| NO951207L (no) | 1995-03-29 |
| BR9307219A (pt) | 1997-05-27 |
| DE69323432T2 (de) | 1999-07-15 |
| CA2140552A1 (en) | 1994-04-14 |
| EP0662785B1 (en) | 1999-02-03 |
| GR3030083T3 (en) | 1999-07-30 |
| US5576036A (en) | 1996-11-19 |
| HK1012212A1 (en) | 1999-07-30 |
| ES2126654T3 (es) | 1999-04-01 |
| JPH08501700A (ja) | 1996-02-27 |
| AU676185B2 (en) | 1997-03-06 |
| AU4685093A (en) | 1994-04-26 |
| NZ254648A (en) | 1996-11-26 |
| EP0662785A1 (en) | 1995-07-19 |
| NO951207D0 (no) | 1995-03-29 |
| DE69323432D1 (de) | 1999-03-18 |
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