NO301450B1 - Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker - Google Patents
Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker Download PDFInfo
- Publication number
- NO301450B1 NO301450B1 NO921355A NO921355A NO301450B1 NO 301450 B1 NO301450 B1 NO 301450B1 NO 921355 A NO921355 A NO 921355A NO 921355 A NO921355 A NO 921355A NO 301450 B1 NO301450 B1 NO 301450B1
- Authority
- NO
- Norway
- Prior art keywords
- vegetables
- sorting
- stated
- frozen
- fractions
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 82
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 title claims description 21
- 238000007710 freezing Methods 0.000 claims abstract description 36
- 230000008014 freezing Effects 0.000 claims abstract description 36
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 25
- 238000001035 drying Methods 0.000 claims abstract description 22
- 238000005406 washing Methods 0.000 claims abstract description 22
- 125000003118 aryl group Chemical group 0.000 claims abstract description 10
- 235000008216 herbs Nutrition 0.000 claims abstract description 9
- 238000012856 packing Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 238000009826 distribution Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000004570 mortar (masonry) Substances 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 8
- 238000007599 discharging Methods 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 22
- 244000291564 Allium cepa Species 0.000 description 3
- 238000000429 assembly Methods 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000001851 Artemisia dracunculus Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 230000000712 assembly Effects 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 241001280436 Allium schoenoprasum Species 0.000 description 1
- 235000001270 Allium sibiricum Nutrition 0.000 description 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 240000000662 Anethum graveolens Species 0.000 description 1
- 240000002022 Anthriscus cerefolium Species 0.000 description 1
- 235000007258 Anthriscus cerefolium Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 235000003092 Artemisia dracunculus Nutrition 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 240000004153 Hibiscus sabdariffa Species 0.000 description 1
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 description 1
- 235000013628 Lantana involucrata Nutrition 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- 241001124569 Lycaenidae Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 1
- 235000017879 Nasturtium officinale Nutrition 0.000 description 1
- 240000005407 Nasturtium officinale Species 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 235000011203 Origanum Nutrition 0.000 description 1
- 240000000783 Origanum majorana Species 0.000 description 1
- 240000007673 Origanum vulgare Species 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 235000005291 Rumex acetosa Nutrition 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 244000274883 Urtica dioica Species 0.000 description 1
- 235000009108 Urtica dioica Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 229910052925 anhydrite Inorganic materials 0.000 description 1
- 238000010420 art technique Methods 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 230000000721 bacterilogical effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005108 dry cleaning Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical class C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000003513 sheep sorrel Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S241/00—Solid material comminution or disintegration
- Y10S241/37—Cryogenic cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Mechanical Engineering (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Farming Of Fish And Shellfish (AREA)
- Superconductor Devices And Manufacturing Methods Thereof (AREA)
- Magnetic Resonance Imaging Apparatus (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9010152A FR2665612B1 (fr) | 1990-08-08 | 1990-08-08 | Procede et installation de preparation de vegetaux surgeles. |
PCT/FR1991/000637 WO1992002140A1 (fr) | 1990-08-08 | 1991-08-01 | Procede et installation de preparation de vegetaux surgeles |
Publications (3)
Publication Number | Publication Date |
---|---|
NO921355D0 NO921355D0 (no) | 1992-04-07 |
NO921355L NO921355L (no) | 1992-06-05 |
NO301450B1 true NO301450B1 (no) | 1997-11-03 |
Family
ID=9399546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO921355A NO301450B1 (no) | 1990-08-08 | 1992-04-07 | Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker |
Country Status (16)
Country | Link |
---|---|
US (2) | US5252347A (de) |
EP (1) | EP0470891B1 (de) |
JP (1) | JPH05502796A (de) |
AT (1) | ATE94341T1 (de) |
AU (1) | AU643318B2 (de) |
CA (1) | CA2048439C (de) |
DE (1) | DE69100374T2 (de) |
DK (1) | DK0470891T3 (de) |
ES (1) | ES2057815T3 (de) |
FI (1) | FI921540A0 (de) |
FR (1) | FR2665612B1 (de) |
IE (1) | IE66379B1 (de) |
MX (1) | MX9100597A (de) |
NO (1) | NO301450B1 (de) |
PT (1) | PT98620B (de) |
WO (1) | WO1992002140A1 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2751179B1 (fr) * | 1996-07-16 | 1999-02-12 | Flores Sa | Procede de preparation d'un condiment a partir d'herbes et d'aromates, destine a etre conserve en tant que produit frais |
US6153240A (en) * | 1999-12-15 | 2000-11-28 | Dennis E. Tottenham | Apparatus and method for food surface microbial intervention and pasteurization |
US20020137608A1 (en) * | 2000-01-20 | 2002-09-26 | Knight Jeffrey E. | Leg exercising apparatus |
NL1020163C1 (nl) * | 2001-06-14 | 2002-12-17 | V O F Handelsonderneming Ruvo | Diervoedingsmiddel voor huisdieren en werkwijze voor het verpakken van een diervoedingsmiddel. |
MXPA05014199A (es) * | 2003-06-24 | 2006-08-11 | Mott S Llp | Metodo y sistema para micro-particulacion de alimentos. |
US20050112255A1 (en) * | 2003-11-25 | 2005-05-26 | Tottenham Dennis E. | Apparatus and method for microbial intervention and pasteurization of food and equipment |
US7041122B2 (en) * | 2003-12-05 | 2006-05-09 | Gaymar Industries, Inc. | Inflatable blanket with a tie |
ITPI20070127A1 (it) * | 2007-11-16 | 2009-05-17 | Alessandro Bertocchi | Metodo e apparecchiatura per estrazione di succo e/o purea da vegetali, in particolare parzialmente o totalmente congelati |
US10194681B2 (en) | 2011-01-11 | 2019-02-05 | Herbs Unlimited Corporation | Fast-freezing chopped tender herbs |
US20120231125A1 (en) * | 2011-03-09 | 2012-09-13 | Dorot - Garlic & Herbs Agricultural Cooperation Ltd. | Method of producing a packaged edible |
CN105964615B (zh) * | 2016-07-06 | 2018-10-30 | 扬州市旅游日用品制造总厂 | 一种中医科中草药高效清洗装置 |
DE102019116388A1 (de) * | 2019-06-17 | 2020-12-17 | Maschinenbau Kaltenbach GmbH | Verfahren und Vorrichtung zum Mahlen von tiefgefrorenem Mahlgut |
CN111572854B (zh) * | 2020-06-04 | 2021-12-14 | 孙彩娜 | 一种广东菜心整行多株包装装置 |
CN114431496B (zh) * | 2021-12-29 | 2022-12-02 | 厚德食品股份有限公司 | 一种冷冻蔬菜蛋饼原料漂汤高效风干装置 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3592666A (en) * | 1969-02-10 | 1971-07-13 | Du Pont | Process for avoiding splitting of vegetables during freezing |
FR2171862A1 (en) * | 1972-02-11 | 1973-09-28 | Transports Entrepot Frig | Deep-freezing of bulk fruit and vegetables - pending final mfr |
ZA739374B (en) * | 1972-12-22 | 1974-11-27 | Air Prod & Chem | Method of chilling foodstuffs |
FR2316559A1 (fr) * | 1975-07-03 | 1977-01-28 | Anhydride Carbonique Ind | Dispositif de congelation a capacite amelioree |
FR2352589A1 (fr) * | 1976-05-28 | 1977-12-23 | Air Liquide | Procede de fragilisation des teguments des graines de petites dimensions |
IT1143575B (it) * | 1977-05-31 | 1986-10-22 | Tenuta Antonio | Impianto di produzione di pomodori pelati surgelati |
JPS5564747A (en) * | 1978-11-08 | 1980-05-15 | Showa Denko Kk | Method of treating japanese yam (dioscorea japonica) |
FR2512533A1 (fr) * | 1981-09-10 | 1983-03-11 | Air Liquide | Dispositif et procede de refroidissement de produits en vrac |
EP0145544B1 (de) * | 1983-11-07 | 1987-06-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Verfahren und Einrichtung zur Herstellung von Körnchen von gefrorenen Lebensmittelprodukten |
FR2561076A1 (fr) * | 1984-03-13 | 1985-09-20 | Greze Andre | Unite pour le nettoyage, traitement et conditionnement des legumes frais |
JPH0789860B2 (ja) * | 1987-05-26 | 1995-10-04 | 味の素株式会社 | 冷凍カット野菜類の製造法 |
US4906486A (en) * | 1988-01-19 | 1990-03-06 | Young J Winslow | Apparatus and method for comminuting frozen food items |
BE1001589A6 (fr) * | 1988-04-22 | 1989-12-12 | From Joseph | Conserves de legumes, feuilles ou fruits congeles et reduits en poudres, moutures ou morceaux. |
FR2649297B1 (fr) * | 1989-07-04 | 1993-04-16 | Daregal Sa | Procede de deshydratation de plantes comestibles |
DK336989D0 (da) * | 1989-07-07 | 1989-07-07 | Hoeyer As O G | Fremgangsmaade og anlaeg til fremstilling af ekstruderede spiseisprodukter |
FR2665615B1 (fr) * | 1990-08-08 | 1993-06-11 | Sodiape | Procede et installation de traitement de produits surgeles. |
-
1990
- 1990-08-08 FR FR9010152A patent/FR2665612B1/fr not_active Expired - Fee Related
-
1991
- 1991-07-30 AT AT91402141T patent/ATE94341T1/de not_active IP Right Cessation
- 1991-07-30 EP EP91402141A patent/EP0470891B1/de not_active Revoked
- 1991-07-30 ES ES91402141T patent/ES2057815T3/es not_active Expired - Lifetime
- 1991-07-30 DE DE91402141T patent/DE69100374T2/de not_active Revoked
- 1991-07-30 DK DK91402141.5T patent/DK0470891T3/da active
- 1991-08-01 AU AU83292/91A patent/AU643318B2/en not_active Expired
- 1991-08-01 WO PCT/FR1991/000637 patent/WO1992002140A1/fr active Application Filing
- 1991-08-01 JP JP3513936A patent/JPH05502796A/ja active Pending
- 1991-08-06 CA CA002048439A patent/CA2048439C/fr not_active Expired - Lifetime
- 1991-08-07 US US07/741,641 patent/US5252347A/en not_active Expired - Fee Related
- 1991-08-08 MX MX9100597A patent/MX9100597A/es unknown
- 1991-08-08 PT PT98620A patent/PT98620B/pt not_active IP Right Cessation
- 1991-08-08 IE IE279891A patent/IE66379B1/en not_active IP Right Cessation
-
1992
- 1992-04-07 NO NO921355A patent/NO301450B1/no not_active IP Right Cessation
- 1992-04-07 FI FI921540A patent/FI921540A0/fi unknown
-
1993
- 1993-07-30 US US08/099,410 patent/US5383396A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2665612A1 (fr) | 1992-02-14 |
FR2665612B1 (fr) | 1993-06-11 |
CA2048439A1 (fr) | 1992-02-09 |
CA2048439C (fr) | 1999-08-03 |
IE912798A1 (en) | 1992-02-12 |
US5252347A (en) | 1993-10-12 |
DE69100374D1 (de) | 1993-10-21 |
EP0470891A1 (de) | 1992-02-12 |
US5383396A (en) | 1995-01-24 |
PT98620B (pt) | 2001-06-29 |
MX9100597A (es) | 1992-04-01 |
IE66379B1 (en) | 1995-12-27 |
WO1992002140A1 (fr) | 1992-02-20 |
ATE94341T1 (de) | 1993-10-15 |
AU643318B2 (en) | 1993-11-11 |
DE69100374T2 (de) | 1994-02-24 |
DK0470891T3 (da) | 1994-01-03 |
NO921355L (no) | 1992-06-05 |
FI921540A (fi) | 1992-04-07 |
NO921355D0 (no) | 1992-04-07 |
ES2057815T3 (es) | 1994-10-16 |
EP0470891B1 (de) | 1993-09-15 |
JPH05502796A (ja) | 1993-05-20 |
FI921540A0 (fi) | 1992-04-07 |
AU8329291A (en) | 1992-03-02 |
PT98620A (pt) | 1993-10-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO301450B1 (no) | Fremgangsmåte og anlegg for tilberedning av frosne grönnsaker | |
Yildiz | Initial preparation, handling, and distribution of minimally processed refrigerated fruits and vegetables | |
Sogo-Temi et al. | Effect of biological and chemical ripening agents on the nutritional and metal composition of banana (Musa spp) | |
US6183795B1 (en) | Method for producing shattered preservative-free dried fruit or vegetable pieces | |
Burns | Carrots | |
NZ270330A (en) | Live shellfish vacuum packed and pasteurised at a pressure above ambient | |
Dumont et al. | Reducing postharvest losses | |
Liadakis et al. | Identification, quantification, and characterization of tomato processing by-products | |
EP0283607A1 (de) | Verfahren zum Schälen dünnschaliger Nahrungsmittel | |
IE70228B1 (en) | The process and installation for treating deep-frozen products | |
CN104305059A (zh) | 一种速冻胡萝卜的加工方法 | |
Mbuvi et al. | Mechanical shelling and combine harvesting of green soybeans | |
NL1010714C2 (nl) | Werkwijze en inrichting voor het vervaardigen van puree. | |
BG61328B1 (bg) | машина за повърхностна вмсокотемпературна обработка на плодове и зеленчуци и технологична линия затяхното белене и консервиране | |
US2950203A (en) | Process of quick-freezing raw onions | |
US20060093709A1 (en) | Microwavable packaging of fresh produce | |
RU2266007C2 (ru) | Способ производства консервов из кукурузы | |
AIYEDOGBON et al. | DESIGN AND CONSTRUCTION OF AN ELECTRICALLY POWERED TOMATO SLICING MACHINE. | |
Ambrose | Primary Processing of Fruits and Vegetables | |
Leverington | The macadamia nut industry | |
RU2060690C1 (ru) | Способ производства плодово-ягодного пюре для детского и диетического питания | |
ES2092447A1 (es) | Procedimiento de conservacion de frutas y similares para su posterior exprimido en cualquier epoca del año. | |
Szymanek | Studies on shelling of frozen sweet corn | |
Chan Jr | Mango Processing | |
CN109197990A (zh) | 一种万年青蔬菜干的加工方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK1K | Patent expired |