NO301258B1 - Fremgangsmåte for langvarig konservering av næringsmidler av typen deig - Google Patents
Fremgangsmåte for langvarig konservering av næringsmidler av typen deig Download PDFInfo
- Publication number
- NO301258B1 NO301258B1 NO900382A NO900382A NO301258B1 NO 301258 B1 NO301258 B1 NO 301258B1 NO 900382 A NO900382 A NO 900382A NO 900382 A NO900382 A NO 900382A NO 301258 B1 NO301258 B1 NO 301258B1
- Authority
- NO
- Norway
- Prior art keywords
- dough
- phases
- flour
- package
- liquid
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 7
- 230000007774 longterm Effects 0.000 title description 3
- 238000004321 preservation Methods 0.000 title description 3
- 235000013305 food Nutrition 0.000 title description 2
- 239000012071 phase Substances 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 239000007791 liquid phase Substances 0.000 claims description 5
- 238000004132 cross linking Methods 0.000 claims description 4
- 235000014103 egg white Nutrition 0.000 claims description 4
- 210000000969 egg white Anatomy 0.000 claims description 4
- 235000013345 egg yolk Nutrition 0.000 claims description 4
- 210000002969 egg yolk Anatomy 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000009455 aseptic packaging Methods 0.000 claims description 2
- 239000007789 gas Substances 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims description 2
- 239000011261 inert gas Substances 0.000 claims description 2
- 230000007935 neutral effect Effects 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 235000012771 pancakes Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/04—Partitions
- B65D25/08—Partitions with provisions for removing or destroying, e.g. to facilitate mixing of contents
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Packages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8808515A FR2633250B1 (fr) | 1988-06-24 | 1988-06-24 | Procede de conservation de compositions alimentaires du genre pates a crepes, beignets et analogues |
| PCT/FR1989/000327 WO1989012396A1 (fr) | 1988-06-24 | 1989-06-23 | Procede de conservation de compositions alimentaires du genre pate a crepes, beignets et analogues |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO900382D0 NO900382D0 (no) | 1990-01-26 |
| NO900382L NO900382L (no) | 1990-01-26 |
| NO301258B1 true NO301258B1 (no) | 1997-10-06 |
Family
ID=9367687
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO900382A NO301258B1 (no) | 1988-06-24 | 1990-01-26 | Fremgangsmåte for langvarig konservering av næringsmidler av typen deig |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP0377731B1 (da) |
| JP (1) | JP2735336B2 (da) |
| AU (1) | AU621915B2 (da) |
| CA (1) | CA1327779C (da) |
| DE (1) | DE68907043T2 (da) |
| DK (1) | DK48590A (da) |
| ES (1) | ES2014673A6 (da) |
| FI (1) | FI98040C (da) |
| FR (1) | FR2633250B1 (da) |
| MC (1) | MC2141A1 (da) |
| NO (1) | NO301258B1 (da) |
| WO (1) | WO1989012396A1 (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| US6013294A (en) * | 1997-05-30 | 2000-01-11 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| FR2783804A3 (fr) * | 1998-09-28 | 2000-03-31 | Min Shih Chen | Recipient a double compartiment pour boissons pouvant etre bues avec une paille |
| US7850005B2 (en) | 2001-07-05 | 2010-12-14 | Interpharm Development | Separation container with interdisposed membrane |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB203661A (en) * | 1922-09-07 | 1924-03-27 | Marcel Schoen | Process for preserving flours and the like farinaceous substances |
| US2965500A (en) * | 1958-12-31 | 1960-12-20 | Werner J Sanger | Packaged foodstuff |
| CH471544A (de) * | 1966-12-23 | 1969-04-30 | Zentralschweizerischer Milchve | Verfahren zur Herstellung von Trockenpulver für Pfannengerichte, insbesondere Eierpfannkuchen |
| FR2198462A5 (da) * | 1972-09-05 | 1974-03-29 | Touzeau Jacques | |
| LU84191A1 (fr) * | 1981-06-12 | 1982-12-13 | Ferrero Spa | Recipient pour boisson perforable par une paille |
| EP0232814B1 (de) * | 1986-02-03 | 1990-08-22 | Steigmühle Töss AG | Behältnisanordnung sowie deren Anwendung |
-
1988
- 1988-06-24 FR FR8808515A patent/FR2633250B1/fr not_active Expired - Lifetime
-
1989
- 1989-06-15 CA CA 602898 patent/CA1327779C/fr not_active Expired - Fee Related
- 1989-06-23 EP EP19890908202 patent/EP0377731B1/fr not_active Expired - Lifetime
- 1989-06-23 JP JP1507802A patent/JP2735336B2/ja not_active Expired - Lifetime
- 1989-06-23 DE DE1989607043 patent/DE68907043T2/de not_active Expired - Fee Related
- 1989-06-23 MC MC@@@@D patent/MC2141A1/xx unknown
- 1989-06-23 WO PCT/FR1989/000327 patent/WO1989012396A1/fr not_active Ceased
- 1989-06-23 ES ES898902202A patent/ES2014673A6/es not_active Expired - Fee Related
- 1989-06-23 AU AU38764/89A patent/AU621915B2/en not_active Ceased
-
1990
- 1990-01-26 NO NO900382A patent/NO301258B1/no not_active IP Right Cessation
- 1990-02-23 DK DK048590A patent/DK48590A/da not_active Application Discontinuation
- 1990-02-23 FI FI900944A patent/FI98040C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MC2141A1 (fr) | 1992-02-18 |
| FR2633250B1 (fr) | 1990-12-21 |
| DK48590D0 (da) | 1990-02-23 |
| DE68907043T2 (de) | 1993-09-30 |
| WO1989012396A1 (fr) | 1989-12-28 |
| NO900382D0 (no) | 1990-01-26 |
| DK48590A (da) | 1990-02-23 |
| JPH03500009A (ja) | 1991-01-10 |
| AU3876489A (en) | 1990-01-12 |
| NO900382L (no) | 1990-01-26 |
| DE68907043D1 (de) | 1993-07-15 |
| AU621915B2 (en) | 1992-03-26 |
| CA1327779C (fr) | 1994-03-15 |
| EP0377731A1 (fr) | 1990-07-18 |
| FI98040B (fi) | 1996-12-31 |
| EP0377731B1 (fr) | 1993-06-09 |
| FI98040C (fi) | 1997-04-10 |
| ES2014673A6 (es) | 1990-07-16 |
| FR2633250A1 (fr) | 1989-12-29 |
| JP2735336B2 (ja) | 1998-04-02 |
| FI900944A0 (fi) | 1990-02-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN DECEMBER 2000 |