NO20000072L - Fremgangsmåte for å øke en kornbasert matvares holdbarhet i skål e.l. - Google Patents

Fremgangsmåte for å øke en kornbasert matvares holdbarhet i skål e.l.

Info

Publication number
NO20000072L
NO20000072L NO20000072A NO20000072A NO20000072L NO 20000072 L NO20000072 L NO 20000072L NO 20000072 A NO20000072 A NO 20000072A NO 20000072 A NO20000072 A NO 20000072A NO 20000072 L NO20000072 L NO 20000072L
Authority
NO
Norway
Prior art keywords
shelf life
cereal
nutritional product
product
bowl
Prior art date
Application number
NO20000072A
Other languages
English (en)
Norwegian (no)
Other versions
NO20000072D0 (no
Inventor
Harold Gobble
Thomas Trece
Joseph George
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of NO20000072D0 publication Critical patent/NO20000072D0/no
Publication of NO20000072L publication Critical patent/NO20000072L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
NO20000072A 1997-07-11 2000-01-07 Fremgangsmåte for å øke en kornbasert matvares holdbarhet i skål e.l. NO20000072L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5232797P 1997-07-11 1997-07-11
PCT/US1998/004206 WO1999002043A1 (en) 1997-07-11 1998-03-02 Method of extending bowl life of a cereal-based food product

Publications (2)

Publication Number Publication Date
NO20000072D0 NO20000072D0 (no) 2000-01-07
NO20000072L true NO20000072L (no) 2000-03-07

Family

ID=21976885

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20000072A NO20000072L (no) 1997-07-11 2000-01-07 Fremgangsmåte for å øke en kornbasert matvares holdbarhet i skål e.l.

Country Status (10)

Country Link
EP (1) EP0996342A4 (de)
JP (1) JP2001509365A (de)
KR (1) KR20010021677A (de)
AU (1) AU6541198A (de)
BR (1) BR9812504A (de)
CA (1) CA2295738A1 (de)
NO (1) NO20000072L (de)
NZ (1) NZ502079A (de)
PL (1) PL337964A1 (de)
WO (1) WO1999002043A1 (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100442315B1 (ko) * 2001-04-17 2004-07-30 주식회사 바이오리진 인삼성분, 쌀눈 검은콩 및/또는 쥐눈이콩이 첨가된 씨리얼식품 및 그 제조 방법
US8029835B2 (en) * 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
KR101045686B1 (ko) * 2008-10-02 2011-07-01 권영기 견과류 투명 당코팅 가공방법
CN102919716A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种南瓜玉米片及其制作方法
CN102919718A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种柠檬玉米片及其制作方法
CN102919721A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种番茄玉米片及其制作方法
CN102940202A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种绿茶玉米片及其制作方法
CN102940200A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种草莓玉米片及其制作方法
CN102919709A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种绿豆玉米片及其制作方法
CN102919700A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苦瓜玉米片及其制作方法
CN102919701A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种山楂玉米片及其制作方法
CN102919699A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种西柚玉米片及其制作方法
CN102919724A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种樱桃玉米片及其制作方法
CN102919719A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种甜橙玉米片及其制作方法
CN102919707A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种水蜜桃玉米片及其制作方法
CN102919722A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种咖啡玉米片及其制作方法
CN102919717A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种香蕉玉米片及其制作方法
CN102919702A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种蓝莓玉米片及其制作方法
CN102919710A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种菠萝玉米片及其制作方法
CN102919714A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种树莓玉米片及其制作方法
CN102919706A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苹果玉米片及其制作方法
CN102940201A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种哈密瓜玉米片及其制作方法
CN102919713A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芹菜玉米片及其制作方法
CN102919705A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种椰子玉米片及其制作方法
CN102919712A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芒果玉米片及其制作方法
CN102919695A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种黄瓜玉米片及其制作方法
CN102919697A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种紫薯玉米片及其制作方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5275831A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced fat, ready-to-eat cereal
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal

Also Published As

Publication number Publication date
WO1999002043A1 (en) 1999-01-21
EP0996342A4 (de) 2001-01-03
EP0996342A1 (de) 2000-05-03
NZ502079A (en) 2002-02-01
JP2001509365A (ja) 2001-07-24
KR20010021677A (ko) 2001-03-15
BR9812504A (pt) 2000-07-25
CA2295738A1 (en) 1999-01-21
NO20000072D0 (no) 2000-01-07
PL337964A1 (en) 2000-09-11
AU6541198A (en) 1999-02-08

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