PL337964A1 - Method of extending sustainability of crispness and crustiness of cereal products - Google Patents

Method of extending sustainability of crispness and crustiness of cereal products

Info

Publication number
PL337964A1
PL337964A1 PL98337964A PL33796498A PL337964A1 PL 337964 A1 PL337964 A1 PL 337964A1 PL 98337964 A PL98337964 A PL 98337964A PL 33796498 A PL33796498 A PL 33796498A PL 337964 A1 PL337964 A1 PL 337964A1
Authority
PL
Poland
Prior art keywords
crustiness
crispness
sustainability
extending
cereal products
Prior art date
Application number
PL98337964A
Other languages
English (en)
Inventor
Harold Gobble
Thomas Trece
Joseph George
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of PL337964A1 publication Critical patent/PL337964A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL98337964A 1997-07-11 1998-03-02 Method of extending sustainability of crispness and crustiness of cereal products PL337964A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5232797P 1997-07-11 1997-07-11
PCT/US1998/004206 WO1999002043A1 (en) 1997-07-11 1998-03-02 Method of extending bowl life of a cereal-based food product

Publications (1)

Publication Number Publication Date
PL337964A1 true PL337964A1 (en) 2000-09-11

Family

ID=21976885

Family Applications (1)

Application Number Title Priority Date Filing Date
PL98337964A PL337964A1 (en) 1997-07-11 1998-03-02 Method of extending sustainability of crispness and crustiness of cereal products

Country Status (10)

Country Link
EP (1) EP0996342A4 (xx)
JP (1) JP2001509365A (xx)
KR (1) KR20010021677A (xx)
AU (1) AU6541198A (xx)
BR (1) BR9812504A (xx)
CA (1) CA2295738A1 (xx)
NO (1) NO20000072L (xx)
NZ (1) NZ502079A (xx)
PL (1) PL337964A1 (xx)
WO (1) WO1999002043A1 (xx)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100442315B1 (ko) * 2001-04-17 2004-07-30 주식회사 바이오리진 인삼성분, 쌀눈 검은콩 및/또는 쥐눈이콩이 첨가된 씨리얼식품 및 그 제조 방법
US8029835B2 (en) 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
KR101045686B1 (ko) * 2008-10-02 2011-07-01 권영기 견과류 투명 당코팅 가공방법
CN102919702A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种蓝莓玉米片及其制作方法
CN102919724A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种樱桃玉米片及其制作方法
CN102919714A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种树莓玉米片及其制作方法
CN102919719A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种甜橙玉米片及其制作方法
CN102919718A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种柠檬玉米片及其制作方法
CN102919712A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芒果玉米片及其制作方法
CN102919707A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种水蜜桃玉米片及其制作方法
CN102919709A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种绿豆玉米片及其制作方法
CN102940201A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种哈密瓜玉米片及其制作方法
CN102919699A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种西柚玉米片及其制作方法
CN102919700A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苦瓜玉米片及其制作方法
CN102919701A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种山楂玉米片及其制作方法
CN102919695A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种黄瓜玉米片及其制作方法
CN102919716A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种南瓜玉米片及其制作方法
CN102940202A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种绿茶玉米片及其制作方法
CN102919722A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种咖啡玉米片及其制作方法
CN102919710A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种菠萝玉米片及其制作方法
CN102919713A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芹菜玉米片及其制作方法
CN102940200A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种草莓玉米片及其制作方法
CN102919697A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种紫薯玉米片及其制作方法
CN102919717A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种香蕉玉米片及其制作方法
CN102919706A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苹果玉米片及其制作方法
CN102919721A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种番茄玉米片及其制作方法
CN102919705A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种椰子玉米片及其制作方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5275831A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced fat, ready-to-eat cereal
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal

Also Published As

Publication number Publication date
WO1999002043A1 (en) 1999-01-21
NO20000072L (no) 2000-03-07
BR9812504A (pt) 2000-07-25
EP0996342A4 (en) 2001-01-03
KR20010021677A (ko) 2001-03-15
CA2295738A1 (en) 1999-01-21
NO20000072D0 (no) 2000-01-07
JP2001509365A (ja) 2001-07-24
NZ502079A (en) 2002-02-01
EP0996342A1 (en) 2000-05-03
AU6541198A (en) 1999-02-08

Similar Documents

Publication Publication Date Title
PL337964A1 (en) Method of extending sustainability of crispness and crustiness of cereal products
HK1037110A1 (en) R-T-E Cereal and method of preparation.
HUP0004617A3 (en) Antistress agents and functional foods
PL329881A1 (en) Filled article of food and method of making same
EP0936873A4 (en) COATED CONFECTIONERY PRODUCTS AND METHODS OF MAKING SAME
AU6046699A (en) Food article loading head and method
PL339452A1 (en) Method of and intermediate products for obtaining antifilanes
IL135667A0 (en) Expandable food products and methods of preparing same
GR3026518T3 (en) Snack food
ZA988712B (en) Crisp dough structure and method for imparting crispness to dough
EP0994652A4 (en) LASTING BAKERY PRODUCTS
PL329808A1 (en) Derivatives of indolylpyrrolyden methylpyrrole and method of obtaining them
EP1026961A4 (en) PROCESS FOR MANUFACTURING FOOD PRODUCTS
ZA98795B (en) Selection method and products resulting therefrom
GB2328360B (en) Coffee puff snack and method of manufacturing the same
PL324524A1 (en) Benzylhydroxylamines and intermediate products for obtaining them
PL336004A1 (en) Anribacterial substituted 7-acylamino-3-(methylhydrazone) methylcephalosporins and their intermediate products
GB9524267D0 (en) Enzyme inhibitor and method
GB9818952D0 (en) Improved packaging of snack foods
GB9823589D0 (en) Preservation of snack foods
GB9723913D0 (en) Method of providing a snack food product and snack food product formed therfrom
PL320895A1 (en) Wheat bakery products and method of makning them
ZA987425B (en) Phenylethanolaminotetralin derivatives and bronchodilators
GB9727427D0 (en) Preservation of pasta and pasta products
EP0753579A3 (en) Promoter and expression method for its use