PL337964A1 - Method of extending sustainability of crispness and crustiness of cereal products - Google Patents

Method of extending sustainability of crispness and crustiness of cereal products

Info

Publication number
PL337964A1
PL337964A1 PL98337964A PL33796498A PL337964A1 PL 337964 A1 PL337964 A1 PL 337964A1 PL 98337964 A PL98337964 A PL 98337964A PL 33796498 A PL33796498 A PL 33796498A PL 337964 A1 PL337964 A1 PL 337964A1
Authority
PL
Poland
Prior art keywords
crustiness
crispness
sustainability
extending
cereal products
Prior art date
Application number
PL98337964A
Inventor
Harold Gobble
Thomas Trece
Joseph George
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of PL337964A1 publication Critical patent/PL337964A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL98337964A 1997-07-11 1998-03-02 Method of extending sustainability of crispness and crustiness of cereal products PL337964A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5232797P 1997-07-11 1997-07-11
PCT/US1998/004206 WO1999002043A1 (en) 1997-07-11 1998-03-02 Method of extending bowl life of a cereal-based food product

Publications (1)

Publication Number Publication Date
PL337964A1 true PL337964A1 (en) 2000-09-11

Family

ID=21976885

Family Applications (1)

Application Number Title Priority Date Filing Date
PL98337964A PL337964A1 (en) 1997-07-11 1998-03-02 Method of extending sustainability of crispness and crustiness of cereal products

Country Status (10)

Country Link
EP (1) EP0996342A4 (en)
JP (1) JP2001509365A (en)
KR (1) KR20010021677A (en)
AU (1) AU6541198A (en)
BR (1) BR9812504A (en)
CA (1) CA2295738A1 (en)
NO (1) NO20000072L (en)
NZ (1) NZ502079A (en)
PL (1) PL337964A1 (en)
WO (1) WO1999002043A1 (en)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100442315B1 (en) * 2001-04-17 2004-07-30 주식회사 바이오리진 Serial food comprsing ginseng component, germ and/or soy, and its preparation method
US8029835B2 (en) * 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
KR101045686B1 (en) * 2008-10-02 2011-07-01 권영기 Nut clear sugar coating method
CN102919716A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Pumpkin cornflake and preparation method thereof
CN102919718A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Lemon cornflake and preparation method thereof
CN102919721A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Tomato cornflake and preparation method thereof
CN102940202A (en) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Green tea corn flake and production method thereof
CN102940200A (en) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Strawberry corn flakes and manufacturing method thereof
CN102919709A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Mung bean cornflake and production method of same
CN102919700A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Bitter gourd corn flakes and preparation method thereof
CN102919701A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Hawthorn cornflake and production method of same
CN102919699A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Grapefruit corn flakes and preparation method thereof
CN102919724A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Cherry cornflake and preparation method thereof
CN102919719A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Sweet orange cornflake and preparation method thereof
CN102919707A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Honey peach cornflake and production method of same
CN102919722A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Coffee cornflake and preparation method thereof
CN102919717A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Banana cornflake and preparation method thereof
CN102919702A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Blueberry cornflake and production method of same
CN102919710A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Pineapple cornflake and production method of same
CN102919714A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Raspberry cornflake and production method of same
CN102919706A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Apple cornflake and production method of same
CN102940201A (en) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 Hami melon corn flake and producing method thereof
CN102919713A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Celery cornflake and production method of same
CN102919705A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Coconut cornflake and production method of same
CN102919712A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Mango cornflake and production method of same
CN102919695A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Cucumber corn flakes and preparation method thereof
CN102919697A (en) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 Purple sweet potato corn flakes and preparation method thereof
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5275831A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced fat, ready-to-eat cereal
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal

Also Published As

Publication number Publication date
WO1999002043A1 (en) 1999-01-21
EP0996342A4 (en) 2001-01-03
EP0996342A1 (en) 2000-05-03
NZ502079A (en) 2002-02-01
JP2001509365A (en) 2001-07-24
KR20010021677A (en) 2001-03-15
BR9812504A (en) 2000-07-25
CA2295738A1 (en) 1999-01-21
NO20000072D0 (en) 2000-01-07
NO20000072L (en) 2000-03-07
AU6541198A (en) 1999-02-08

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