NZ502079A - Method of prolonging crispyness (bowl life) of a cereal product comprising coating the cereal with rice syrup - Google Patents

Method of prolonging crispyness (bowl life) of a cereal product comprising coating the cereal with rice syrup

Info

Publication number
NZ502079A
NZ502079A NZ502079A NZ50207998A NZ502079A NZ 502079 A NZ502079 A NZ 502079A NZ 502079 A NZ502079 A NZ 502079A NZ 50207998 A NZ50207998 A NZ 50207998A NZ 502079 A NZ502079 A NZ 502079A
Authority
NZ
New Zealand
Prior art keywords
cereal
food product
rice syrup
based food
coated
Prior art date
Application number
NZ502079A
Other languages
English (en)
Inventor
Thomas Trece
Joseph George Akamittath
Harold Gobble
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of NZ502079A publication Critical patent/NZ502079A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
NZ502079A 1997-07-11 1998-03-02 Method of prolonging crispyness (bowl life) of a cereal product comprising coating the cereal with rice syrup NZ502079A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5232797P 1997-07-11 1997-07-11
PCT/US1998/004206 WO1999002043A1 (en) 1997-07-11 1998-03-02 Method of extending bowl life of a cereal-based food product

Publications (1)

Publication Number Publication Date
NZ502079A true NZ502079A (en) 2002-02-01

Family

ID=21976885

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ502079A NZ502079A (en) 1997-07-11 1998-03-02 Method of prolonging crispyness (bowl life) of a cereal product comprising coating the cereal with rice syrup

Country Status (10)

Country Link
EP (1) EP0996342A4 (xx)
JP (1) JP2001509365A (xx)
KR (1) KR20010021677A (xx)
AU (1) AU6541198A (xx)
BR (1) BR9812504A (xx)
CA (1) CA2295738A1 (xx)
NO (1) NO20000072L (xx)
NZ (1) NZ502079A (xx)
PL (1) PL337964A1 (xx)
WO (1) WO1999002043A1 (xx)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100442315B1 (ko) * 2001-04-17 2004-07-30 주식회사 바이오리진 인삼성분, 쌀눈 검은콩 및/또는 쥐눈이콩이 첨가된 씨리얼식품 및 그 제조 방법
US8029835B2 (en) 2006-09-28 2011-10-04 The Quaker Oats Company, Inc. Grain-based food product with powder coating
KR101045686B1 (ko) * 2008-10-02 2011-07-01 권영기 견과류 투명 당코팅 가공방법
CN102940200A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种草莓玉米片及其制作方法
CN102919712A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芒果玉米片及其制作方法
CN102919718A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种柠檬玉米片及其制作方法
CN102919716A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种南瓜玉米片及其制作方法
CN102919717A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种香蕉玉米片及其制作方法
CN102919697A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种紫薯玉米片及其制作方法
CN102919722A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种咖啡玉米片及其制作方法
CN102919714A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种树莓玉米片及其制作方法
CN102919721A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种番茄玉米片及其制作方法
CN102919707A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种水蜜桃玉米片及其制作方法
CN102919719A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种甜橙玉米片及其制作方法
CN102919709A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种绿豆玉米片及其制作方法
CN102919695A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种黄瓜玉米片及其制作方法
CN102919705A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种椰子玉米片及其制作方法
CN102940202A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种绿茶玉米片及其制作方法
CN102919699A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种西柚玉米片及其制作方法
CN102919713A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种芹菜玉米片及其制作方法
CN102919700A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苦瓜玉米片及其制作方法
CN102919724A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种樱桃玉米片及其制作方法
CN102919702A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种蓝莓玉米片及其制作方法
CN102919710A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种菠萝玉米片及其制作方法
CN102919706A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种苹果玉米片及其制作方法
CN102919701A (zh) * 2012-11-27 2013-02-13 哈尔滨派特纳生物科技开发有限公司 一种山楂玉米片及其制作方法
CN102940201A (zh) * 2012-11-27 2013-02-27 哈尔滨派特纳生物科技开发有限公司 一种哈密瓜玉米片及其制作方法
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510130A (en) * 1991-08-16 1996-04-23 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
US5275831A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced fat, ready-to-eat cereal
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal

Also Published As

Publication number Publication date
EP0996342A4 (en) 2001-01-03
NO20000072L (no) 2000-03-07
EP0996342A1 (en) 2000-05-03
BR9812504A (pt) 2000-07-25
WO1999002043A1 (en) 1999-01-21
NO20000072D0 (no) 2000-01-07
CA2295738A1 (en) 1999-01-21
PL337964A1 (en) 2000-09-11
JP2001509365A (ja) 2001-07-24
KR20010021677A (ko) 2001-03-15
AU6541198A (en) 1999-02-08

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