FR2660527B2 - Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention. - Google Patents

Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.

Info

Publication number
FR2660527B2
FR2660527B2 FR9004604A FR9004604A FR2660527B2 FR 2660527 B2 FR2660527 B2 FR 2660527B2 FR 9004604 A FR9004604 A FR 9004604A FR 9004604 A FR9004604 A FR 9004604A FR 2660527 B2 FR2660527 B2 FR 2660527B2
Authority
FR
France
Prior art keywords
desserts
obtaining
storing
long
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9004604A
Other languages
English (en)
Other versions
FR2660527A2 (fr
Inventor
Coquin Pierre
Quiblier Jean-Paul
Goudedranche Henri
Maubois Jean-Louis
Richoux Romain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8904175A external-priority patent/FR2644983B1/fr
Application filed by Individual filed Critical Individual
Priority to FR9004604A priority Critical patent/FR2660527B2/fr
Publication of FR2660527A2 publication Critical patent/FR2660527A2/fr
Application granted granted Critical
Publication of FR2660527B2 publication Critical patent/FR2660527B2/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
FR9004604A 1989-03-30 1990-04-02 Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention. Expired - Lifetime FR2660527B2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9004604A FR2660527B2 (fr) 1989-03-30 1990-04-02 Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8904175A FR2644983B1 (fr) 1989-03-30 1989-03-30 Produits alimentaires notamment boissons et desserts de longue conservation et leur obtention
FR9004604A FR2660527B2 (fr) 1989-03-30 1990-04-02 Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.

Publications (2)

Publication Number Publication Date
FR2660527A2 FR2660527A2 (fr) 1991-10-11
FR2660527B2 true FR2660527B2 (fr) 1993-09-24

Family

ID=26227234

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9004604A Expired - Lifetime FR2660527B2 (fr) 1989-03-30 1990-04-02 Produits alimentaires, notamment boissons et desserts, de longue conservation et leur obtention.

Country Status (1)

Country Link
FR (1) FR2660527B2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0788313A4 (fr) * 1994-09-16 1998-05-27 New Zealand Dairy Board Separation physique de caseine et de proteines de lactoserum
FR2808688B1 (fr) * 2000-05-12 2003-05-09 Marie Josiane Jury Coquin Medicament a base de proteines de lait de chevre
ES2214123B1 (es) * 2002-12-23 2005-12-01 Purificacion De La Iglesia Canovas Procedimiento de elaboracion de un producto dietetico especial para lactantes y niños y producto obtenido.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
US3862342A (en) * 1970-02-26 1975-01-21 Florida State High protein citrus food products
DE2122905A1 (en) * 1971-05-10 1972-11-23 Milifoma Gesellschaft zur Förderung des Absatzes milchwirtschaftlicher Produkte mbH, 6200 Wiesbaden Protein - enriched milk products prepn - by dialysis of full or skim milk and foaming with air, nitrogen etc
FR2302046A1 (fr) * 1975-02-28 1976-09-24 Normandie Centrale Laitiere Ht Procede pour la preparation d'un produit alimentaire a base de lait et produit ainsi obtenu
IT1063903B (it) * 1976-04-30 1985-02-18 Oreggia Nagelo Procedimento per la produzione industriale di prodotti a base di lattegelificati di lunga conservazione
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof

Also Published As

Publication number Publication date
FR2660527A2 (fr) 1991-10-11

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