NO168562C - Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer - Google Patents

Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer

Info

Publication number
NO168562C
NO168562C NO873710A NO873710A NO168562C NO 168562 C NO168562 C NO 168562C NO 873710 A NO873710 A NO 873710A NO 873710 A NO873710 A NO 873710A NO 168562 C NO168562 C NO 168562C
Authority
NO
Norway
Prior art keywords
mixture
preparation
cereals
water
hydrolycized
Prior art date
Application number
NO873710A
Other languages
English (en)
Norwegian (no)
Other versions
NO873710L (no
NO168562B (no
NO873710D0 (no
Inventor
Hubert Reinl
Elke Schmidt
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO873710D0 publication Critical patent/NO873710D0/no
Publication of NO873710L publication Critical patent/NO873710L/no
Publication of NO168562B publication Critical patent/NO168562B/no
Publication of NO168562C publication Critical patent/NO168562C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
NO873710A 1986-09-05 1987-09-04 Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer NO168562C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP86112298A EP0258486B1 (de) 1986-09-05 1986-09-05 Diätetische stärkehaltige Zubereitung

Publications (4)

Publication Number Publication Date
NO873710D0 NO873710D0 (no) 1987-09-04
NO873710L NO873710L (no) 1988-03-07
NO168562B NO168562B (no) 1991-12-02
NO168562C true NO168562C (no) 1992-03-11

Family

ID=8195395

Family Applications (1)

Application Number Title Priority Date Filing Date
NO873710A NO168562C (no) 1986-09-05 1987-09-04 Fremgangsmaate for fremstilling av et preparat inneholdende enzymatisk hydrolyserte cerealer

Country Status (7)

Country Link
US (1) US4857356A (xx)
EP (1) EP0258486B1 (xx)
AT (1) ATE53166T1 (xx)
DE (1) DE3671601D1 (xx)
ES (1) ES2005004A6 (xx)
NO (1) NO168562C (xx)
ZA (1) ZA876231B (xx)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
CA2013190C (en) * 1990-03-27 2000-06-06 F. William Collins Method of producing stable bran and flour products from cereal grains
ES2032354B1 (es) * 1990-04-19 1993-08-16 Ganadera Union Ind Agro Procedimiento para la fabricacion de papillas a base de cereales y papillas obtenidas con dicho procedimiento.
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
DK0514528T3 (da) * 1990-12-05 1996-06-10 George E Inglett Opløselig diætfibersammensætning og fremgangsmåde til fremstilling af samme
CH684149A5 (fr) * 1992-06-16 1994-07-29 Nestle Sa Procédé de préparation d'un produit amylacé cireux stable et produit obtenu.
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
ES2170783T3 (es) * 1995-11-20 2002-08-16 Nestle Sa Cereales hidrolizados con frutas o con miel.
US5833757A (en) * 1995-12-22 1998-11-10 U.S. Tech, Inc. Process for conversion of bananas to sugar syrup
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
EP2110025A1 (en) 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US20140079847A1 (en) * 2010-12-09 2014-03-20 Nestec S.A. Freeze-dried snack product comprising hydrolyzed whole grain
BR112013021484A2 (pt) * 2011-02-22 2016-10-11 Dsm Ip Assets Bv pré-mistura para uma mistura de alimentos fortificados

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD39204A (xx) *
US2853388A (en) * 1955-12-27 1958-09-23 Little Inc A Method of treating cereals with proteolytic enzymes and resulting product
LU38466A1 (xx) * 1959-04-03
US3506447A (en) * 1965-07-21 1970-04-14 Gerber Prod Method for preparing a fruit cereal product
US3640729A (en) * 1969-05-08 1972-02-08 Nabisco Inc Instant oat cereal product
US3887714A (en) * 1973-12-06 1975-06-03 Gerber Prod Process for preparing instant cereals and the resulting product
US3956506A (en) * 1975-03-26 1976-05-11 Gerber Products Company Junior cereal and process
CH618850A5 (en) * 1977-02-17 1980-08-29 Nestle Sa Method for manufacturing a food product with a flaky texture
CH641645A5 (fr) * 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
US4438150A (en) * 1982-09-09 1984-03-20 The Quaker Oats Company Process for preparing an instant baby cereal porridge product
US4431674A (en) * 1983-01-20 1984-02-14 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
DE3401682A1 (de) * 1984-01-19 1985-08-01 Annemarie 6395 Weilrod Sengel Muesli zur verwendung als reduktionskost

Also Published As

Publication number Publication date
EP0258486B1 (de) 1990-05-30
EP0258486A1 (de) 1988-03-09
DE3671601D1 (de) 1990-07-05
ZA876231B (en) 1988-03-01
NO873710L (no) 1988-03-07
NO168562B (no) 1991-12-02
ES2005004A6 (es) 1989-02-16
ATE53166T1 (de) 1990-06-15
US4857356A (en) 1989-08-15
NO873710D0 (no) 1987-09-04

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees