NO164691C - Fremgangsmaate for fremstilling av et geldannet naeringsmiddel og anvendelse av dette for fremstilling av naeringsmidler og matvareprodukter. - Google Patents
Fremgangsmaate for fremstilling av et geldannet naeringsmiddel og anvendelse av dette for fremstilling av naeringsmidler og matvareprodukter.Info
- Publication number
- NO164691C NO164691C NO860961A NO860961A NO164691C NO 164691 C NO164691 C NO 164691C NO 860961 A NO860961 A NO 860961A NO 860961 A NO860961 A NO 860961A NO 164691 C NO164691 C NO 164691C
- Authority
- NO
- Norway
- Prior art keywords
- food
- procedure
- manufacture
- manufacturing
- valid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1209/85A CH662707A5 (fr) | 1985-03-19 | 1985-03-19 | Preparation de produits alimentaires gelifies. |
Publications (3)
Publication Number | Publication Date |
---|---|
NO860961L NO860961L (no) | 1986-09-22 |
NO164691B NO164691B (no) | 1990-07-30 |
NO164691C true NO164691C (no) | 1990-11-07 |
Family
ID=4205056
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO860961A NO164691C (no) | 1985-03-19 | 1986-03-13 | Fremgangsmaate for fremstilling av et geldannet naeringsmiddel og anvendelse av dette for fremstilling av naeringsmidler og matvareprodukter. |
Country Status (16)
Country | Link |
---|---|
US (1) | US4720390A (ja) |
EP (1) | EP0195365B1 (ja) |
JP (1) | JPS61268141A (ja) |
CN (1) | CN1020663C (ja) |
AU (1) | AU578879B2 (ja) |
CA (1) | CA1279220C (ja) |
CH (1) | CH662707A5 (ja) |
DE (1) | DE3683514D1 (ja) |
ES (1) | ES8706390A1 (ja) |
GB (1) | GB2172488B (ja) |
IE (1) | IE57294B1 (ja) |
MX (1) | MX169540B (ja) |
MY (1) | MY100553A (ja) |
NO (1) | NO164691C (ja) |
SG (1) | SG71189G (ja) |
ZA (1) | ZA861697B (ja) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8702710A (nl) * | 1987-11-12 | 1989-06-01 | Holland Melkunie | In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding. |
FR2635647B1 (fr) * | 1988-08-31 | 1991-04-26 | Lievremont Bernard | Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication |
US4919958A (en) * | 1989-01-30 | 1990-04-24 | The United States Of America As Represented By The Secretary Of Agriculture | Flan-type pudding |
DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
GB9106127D0 (en) * | 1991-03-22 | 1991-05-08 | Byrne Charles M | Spread |
EP0593613A1 (en) * | 1991-07-05 | 1994-04-27 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
NL9202246A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit. |
CZ10697A3 (en) * | 1994-07-15 | 1997-07-16 | Unilever Nv | Liquid sauce, soup or juice |
JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
DE19612058A1 (de) * | 1996-03-27 | 1997-10-02 | New Zealand Milk Products Euro | Dessertprodukte auf Milchbasis |
US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
CA2260678A1 (en) * | 1998-02-05 | 1999-08-05 | Van Miller | Process & formulation for low temperature spreadable table spread |
US7008654B1 (en) * | 1999-07-06 | 2006-03-07 | Nestec S.A. | Gelled nutritional composition and process |
BRPI0012173B1 (pt) * | 1999-07-06 | 2016-07-19 | Nestle Sa | composição nutritiva em forma de gel |
ES2262658T3 (es) * | 2000-05-30 | 2006-12-01 | Societe Des Produits Nestle S.A. | Composicion primaria que contiene un compuesto bioactivo lipofilo. |
US6379739B1 (en) | 2000-09-20 | 2002-04-30 | Griffith Laboratories Worldwide, Inc. | Acidulant system for marinades |
GB0030926D0 (en) * | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
AU2004281560B2 (en) | 2003-10-15 | 2011-03-31 | Uniq Bioresearch Oy | Method for preparing film coatings and film coating |
NZ554742A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
NZ554744A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process for the preparation of gelled emulsions used in food products |
NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
WO2009040341A1 (en) * | 2007-09-28 | 2009-04-02 | Unilever Plc | Particle stabilised emulsion composition |
CN103188943B (zh) * | 2010-12-02 | 2017-03-08 | 株式会社明治 | 防褐变乳类食品及其制造方法 |
CA2875646C (en) * | 2012-09-28 | 2016-05-24 | Morinaga Milk Industry Co., Ltd. | Method for manufacturing denatured whey protein |
US20140322428A1 (en) | 2013-03-15 | 2014-10-30 | Leading Edge Innovations, LLC | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages |
US20140272071A1 (en) * | 2013-03-15 | 2014-09-18 | Leading Edge Innovations | Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith |
TWI675620B (zh) * | 2014-03-27 | 2019-11-01 | 日商味之素股份有限公司 | 植物油脂-乳清蛋白質複合體、含其之組成物、添加其之食品、植物油脂-乳清蛋白質複合體之製造方法、對食品賦予風味或口感的方法 |
CN104186699B (zh) * | 2014-08-26 | 2016-08-17 | 光明乳业股份有限公司 | 一种乳清布丁及其制备方法 |
DK3484304T3 (da) * | 2016-07-15 | 2020-12-07 | Arla Foods Amba | Fremgangsmåde til fremstilling af koncentrerede eller tørrede syregelerbare valleproteinaggregater og relaterede sammensætninger og fødevareprodukter |
CN106342969B (zh) * | 2016-11-15 | 2019-05-17 | 江南大学 | 一种乳化猪油制备烘焙食品的方法 |
WO2021074397A1 (en) | 2019-10-17 | 2021-04-22 | Arla Foods Amba | Dairy-based product, food product, method of producing and use of thereof |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1277772A (en) * | 1968-08-26 | 1972-06-14 | Kraftco Corp | Whey product |
CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
US3892873A (en) * | 1973-11-19 | 1975-07-01 | Kraftco Corp | Emulsified oil dressing |
GB1494502A (en) * | 1974-02-27 | 1977-12-07 | Mars Ltd | Protein product |
NL7606622A (nl) * | 1975-06-20 | 1976-12-22 | Legrand Charles G G R | Werkwijze voor de bereiding van gelvormige melk- producten, alsmede producten verkregen volgens deze werkwijze. |
US4103038A (en) * | 1976-09-24 | 1978-07-25 | Beatrice Foods Co. | Egg replacer composition and method of production |
GB1581906A (en) * | 1978-05-15 | 1980-12-31 | Beatrice Foods Co | Food and other ingestible compositions containing whey colloidal precipitate |
US4362761A (en) * | 1979-07-02 | 1982-12-07 | Nutrisearch Company | Use of heat coagulated whey protein concentrate as a substitute for gelled egg white |
EP0052899B1 (en) * | 1980-11-22 | 1985-01-02 | Unilever N.V. | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
EP0076549B1 (en) * | 1981-10-07 | 1985-03-27 | Unilever N.V. | Low-fat spread and process for producing same |
CA1216768A (en) * | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
US4552774A (en) * | 1983-11-14 | 1985-11-12 | Land O'lakes, Inc. | Cheese-like product |
-
1985
- 1985-03-19 CH CH1209/85A patent/CH662707A5/fr not_active IP Right Cessation
-
1986
- 1986-03-05 US US06/836,312 patent/US4720390A/en not_active Expired - Lifetime
- 1986-03-05 IE IE576/86A patent/IE57294B1/en not_active IP Right Cessation
- 1986-03-06 ZA ZA861697A patent/ZA861697B/xx unknown
- 1986-03-07 AU AU54411/86A patent/AU578879B2/en not_active Ceased
- 1986-03-10 CA CA000503680A patent/CA1279220C/en not_active Expired - Fee Related
- 1986-03-11 MX MX026894A patent/MX169540B/es unknown
- 1986-03-12 EP EP86103344A patent/EP0195365B1/fr not_active Expired - Lifetime
- 1986-03-12 DE DE8686103344T patent/DE3683514D1/de not_active Expired - Fee Related
- 1986-03-13 NO NO860961A patent/NO164691C/no unknown
- 1986-03-18 ES ES553096A patent/ES8706390A1/es not_active Expired
- 1986-03-18 JP JP61060459A patent/JPS61268141A/ja active Granted
- 1986-03-19 CN CN86102591A patent/CN1020663C/zh not_active Expired - Fee Related
- 1986-03-19 GB GB8606795A patent/GB2172488B/en not_active Expired
-
1987
- 1987-08-13 MY MYPI87001317A patent/MY100553A/en unknown
-
1989
- 1989-10-25 SG SG711/89A patent/SG71189G/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB2172488A (en) | 1986-09-24 |
ZA861697B (en) | 1986-10-29 |
ES8706390A1 (es) | 1987-07-01 |
EP0195365B1 (fr) | 1992-01-22 |
SG71189G (en) | 1990-03-02 |
IE57294B1 (en) | 1992-07-15 |
EP0195365A3 (en) | 1989-02-22 |
MY100553A (en) | 1990-11-15 |
GB8606795D0 (en) | 1986-04-23 |
US4720390A (en) | 1988-01-19 |
AU5441186A (en) | 1986-09-25 |
EP0195365A2 (fr) | 1986-09-24 |
JPH0424025B2 (ja) | 1992-04-23 |
NO860961L (no) | 1986-09-22 |
ES553096A0 (es) | 1987-07-01 |
IE860576L (en) | 1986-09-19 |
CA1279220C (en) | 1991-01-22 |
CN86102591A (zh) | 1986-09-17 |
DE3683514D1 (de) | 1992-03-05 |
MX169540B (es) | 1993-07-09 |
JPS61268141A (ja) | 1986-11-27 |
CN1020663C (zh) | 1993-05-19 |
CH662707A5 (fr) | 1987-10-30 |
AU578879B2 (en) | 1988-11-03 |
GB2172488B (en) | 1989-06-21 |
NO164691B (no) | 1990-07-30 |
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