NO161837C - Fremgangsmaate til minskning av soethet og modifisering av smak. - Google Patents

Fremgangsmaate til minskning av soethet og modifisering av smak.

Info

Publication number
NO161837C
NO161837C NO851438A NO851438A NO161837C NO 161837 C NO161837 C NO 161837C NO 851438 A NO851438 A NO 851438A NO 851438 A NO851438 A NO 851438A NO 161837 C NO161837 C NO 161837C
Authority
NO
Norway
Prior art keywords
group
groups
homocyclic
rings
hydrogen atom
Prior art date
Application number
NO851438A
Other languages
English (en)
Norwegian (no)
Other versions
NO161837B (no
NO851438L (no
Inventor
Michael George Lindley
Elner Brean Rathbone
Original Assignee
Tate & Lyle Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Plc filed Critical Tate & Lyle Plc
Publication of NO851438L publication Critical patent/NO851438L/no
Publication of NO161837B publication Critical patent/NO161837B/no
Publication of NO161837C publication Critical patent/NO161837C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/58—Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/58—Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • C07C59/70—Ethers of hydroxy-acetic acid, e.g. substitutes on the ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/76—Unsaturated compounds containing keto groups
    • C07C59/90—Unsaturated compounds containing keto groups containing singly bound oxygen-containing groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/76—Unsaturated compounds containing keto groups
    • C07C59/92—Unsaturated compounds containing keto groups containing —CHO groups
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Wire Bonding (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Steroid Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Circuits Of Receivers In General (AREA)
  • Stereo-Broadcasting Methods (AREA)
  • Saccharide Compounds (AREA)
NO851438A 1984-04-12 1985-04-11 Fremgangsmaate til minskning av soethet og modifisering av smak. NO161837C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8409514 1984-04-12

Publications (3)

Publication Number Publication Date
NO851438L NO851438L (no) 1985-10-14
NO161837B NO161837B (no) 1989-06-26
NO161837C true NO161837C (no) 1989-10-04

Family

ID=10559575

Family Applications (1)

Application Number Title Priority Date Filing Date
NO851438A NO161837C (no) 1984-04-12 1985-04-11 Fremgangsmaate til minskning av soethet og modifisering av smak.

Country Status (20)

Country Link
US (1) US5045336A (el)
EP (1) EP0159864B1 (el)
JP (2) JPH0659185B2 (el)
AT (1) ATE44645T1 (el)
AU (1) AU579149B2 (el)
CA (1) CA1265700A (el)
DE (1) DE3571547D1 (el)
DK (1) DK167085A (el)
ES (1) ES8703727A1 (el)
FI (1) FI851476L (el)
GB (1) GB2157148B (el)
GR (1) GR850918B (el)
IL (1) IL74842A (el)
MX (1) MX7660E (el)
NO (1) NO161837C (el)
NZ (1) NZ211752A (el)
PH (1) PH23044A (el)
PT (1) PT80257B (el)
TR (1) TR22417A (el)
ZA (1) ZA852679B (el)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US5266717A (en) * 1989-04-03 1993-11-30 Glenn Roy N-(sulfomethyl)-N'arylureas
US4994490A (en) * 1989-04-03 1991-02-19 The Nutrasweet Company Novel N-(sulfomethyl)-N'-arylureas
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US5021249A (en) * 1989-11-09 1991-06-04 Warner-Lambert Company Method of making a savory flavor granule and a free flowing savory flavor granule
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
EP0661932A4 (en) * 1991-11-27 1996-06-05 Bioresearch Inc EDIBLE SPECIFIC TASTE MODIFIER.
AU3040992A (en) * 1992-02-27 1993-09-02 Sterling Winthrop Inc. Lactose-hydrolyzed milk with suppressed sweetness
US5334399A (en) * 1992-02-27 1994-08-02 Sterling Winthrop Inc. Method of preparing lactose-hydrolyzed milk with suppressed sweetness
WO1994026122A1 (en) * 1993-05-07 1994-11-24 Sterling Winthrop Inc. Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness
AU7239094A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of improving note
US6090428A (en) * 1997-06-25 2000-07-18 Joseph Ventura Rancho Spreadable protein compositions
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
EP1886662B1 (de) 2006-06-14 2014-04-09 Symrise AG Antimikrobiell wirksame Verbindungen zur Behandlung von Mundgeruch
ES2462925T3 (es) * 2006-06-14 2014-05-26 Symrise Ag Compuestos con efecto antimicrobiano para el tratamiento de fetidez oral
US8778987B2 (en) * 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
AU2008314119A1 (en) * 2007-10-19 2009-04-23 Bayer Materialscience Ag Process for the preparation of aromatized chewing foams for cosmetic products
US8158180B2 (en) 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
EP2075320A1 (de) 2007-12-17 2009-07-01 Symrise GmbH & Co. KG Verfahren zur Herstellung eines Aromakonzentrates sowie ein Aromakonzentrat
DE102009027744A1 (de) 2009-07-15 2011-01-20 Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke Prekursor-Verbindungen von Süßrezeptor-Antagonisten zur Prävention oder Behandlung von Krankheiten
CA2866601C (en) * 2012-03-01 2021-07-13 Nestec S.A. Nutritional products having a modulated off-taste intensity and methods for making and using same
WO2016172699A1 (en) 2015-04-24 2016-10-27 International Flavors & Fragrances Inc. Delivery systems and methods of preparing the same
WO2018053356A1 (en) 2016-09-16 2018-03-22 International Flavors & Fragrances Inc. Microcapsule compositions stabilized with viscosity control agents
WO2020035147A1 (de) 2018-08-17 2020-02-20 Symrise Ag Gewinnung einer flüchtigen fraktion aus säften oder alkoholischen getränken
CN112876353B (zh) * 2021-02-05 2022-03-29 华南理工大学 2-(3-丙基苯氧基)丙酸及其制备方法和应用
CN112876354B (zh) * 2021-02-08 2022-04-22 华南理工大学 具有甜味抑制作用的2-(4-甲氧基苯氧基)丙酸衍生物及其工业化生产方法
WO2022221710A1 (en) 2021-04-16 2022-10-20 International Flavors & Fragrances Inc. Hydrogel encapsulations and methods of making the same
CN114516792B (zh) * 2022-01-28 2023-01-06 华南理工大学 2-(3,4,5-三甲氧基苯氧基)丙酸及其制备方法和应用
WO2024026225A1 (en) 2022-07-26 2024-02-01 International Flavors & Fragrances Inc. Robust flavor emulsions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028897B1 (en) * 1979-11-07 1983-09-28 TATE & LYLE PUBLIC LIMITED COMPANY Preparation of products for human or animal consumption using a sucrose substitute
US4642240A (en) * 1982-09-30 1987-02-10 General Foods Corporation Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor
GB8309855D0 (en) * 1983-04-12 1983-05-18 Tate & Lyle Plc Flavour modifiers
EP0132444B1 (en) * 1983-07-13 1986-11-20 General Foods Corporation Sweetening composition and process for modifying the sweetness perception of a foodstuff
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents

Also Published As

Publication number Publication date
TR22417A (tr) 1987-04-30
DK167085A (da) 1985-10-13
IL74842A0 (en) 1985-07-31
AU4121885A (en) 1985-10-17
NO161837B (no) 1989-06-26
JPH0787925A (ja) 1995-04-04
FI851476L (fi) 1985-10-13
JPH0659185B2 (ja) 1994-08-10
GB2157148B (en) 1988-02-24
US5045336A (en) 1991-09-03
GB8509252D0 (en) 1985-05-15
ZA852679B (en) 1985-12-24
EP0159864A2 (en) 1985-10-30
DE3571547D1 (en) 1989-08-24
JPS60256360A (ja) 1985-12-18
IL74842A (en) 1988-04-29
NO851438L (no) 1985-10-14
EP0159864B1 (en) 1989-07-19
PT80257B (pt) 1987-09-30
GB2157148A (en) 1985-10-23
CA1265700A (en) 1990-02-13
MX7660E (es) 1990-06-19
PH23044A (en) 1989-03-10
ATE44645T1 (de) 1989-08-15
DK167085D0 (da) 1985-04-12
EP0159864A3 (en) 1987-02-04
FI851476A0 (fi) 1985-04-12
NZ211752A (en) 1988-09-29
ES542230A0 (es) 1987-03-01
GR850918B (el) 1985-11-25
JP2548516B2 (ja) 1996-10-30
AU579149B2 (en) 1988-11-17
ES8703727A1 (es) 1987-03-01
PT80257A (en) 1985-05-01

Similar Documents

Publication Publication Date Title
NO161837C (no) Fremgangsmaate til minskning av soethet og modifisering av smak.
GB8309855D0 (en) Flavour modifiers
GB1422998A (en) Cyclohexanecarboxamides having a physiological cooling effect and compositions containing them
GB1305263A (el)
ATE146463T1 (de) Säureanhydride, ihre herstellung und ihre verwendung
GB1411703A (en) Bicyclic compounds their use and process for preparing same
JPS5639063A (en) Beta-methylionone derivative and flavor modifier for tobacco containing the same
GR79154B (el)
GB1287792A (en) 2-hydroxy-3-lower alkyl-cyclopent-2-en-1-one preparation, including intermediates therefor
KR830002746A (ko) 테트라 히드로프탈 아미드 유도체의 제조방법 및 제초조성물