AU3040992A - Lactose-hydrolyzed milk with suppressed sweetness - Google Patents

Lactose-hydrolyzed milk with suppressed sweetness

Info

Publication number
AU3040992A
AU3040992A AU30409/92A AU3040992A AU3040992A AU 3040992 A AU3040992 A AU 3040992A AU 30409/92 A AU30409/92 A AU 30409/92A AU 3040992 A AU3040992 A AU 3040992A AU 3040992 A AU3040992 A AU 3040992A
Authority
AU
Australia
Prior art keywords
lactose
hydrolyzed milk
sweetness
suppressed
suppressed sweetness
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30409/92A
Inventor
Abraham Itshak Bakal
Robert George Flynn
Margaret Ann Snyder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STWB Inc
Original Assignee
Sterling Winthrop Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sterling Winthrop Inc filed Critical Sterling Winthrop Inc
Publication of AU3040992A publication Critical patent/AU3040992A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AU30409/92A 1992-02-27 1992-12-23 Lactose-hydrolyzed milk with suppressed sweetness Abandoned AU3040992A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84286892A 1992-02-27 1992-02-27
US842868 1992-02-27

Publications (1)

Publication Number Publication Date
AU3040992A true AU3040992A (en) 1993-09-02

Family

ID=25288450

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30409/92A Abandoned AU3040992A (en) 1992-02-27 1992-12-23 Lactose-hydrolyzed milk with suppressed sweetness

Country Status (6)

Country Link
EP (1) EP0558141A1 (en)
JP (1) JPH05344842A (en)
AU (1) AU3040992A (en)
CA (1) CA2088208A1 (en)
HU (1) HUT67116A (en)
MX (1) MX9300925A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
WO1994026122A1 (en) * 1993-05-07 1994-11-24 Sterling Winthrop Inc. Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents
IL74842A (en) * 1984-04-12 1988-04-29 Tate & Lyle Plc Method of modifying taste
EP0351973A3 (en) * 1988-07-21 1991-12-04 Warner-Lambert Company Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation

Also Published As

Publication number Publication date
JPH05344842A (en) 1993-12-27
CA2088208A1 (en) 1993-08-28
MX9300925A (en) 1993-09-01
EP0558141A1 (en) 1993-09-01
HU9300548D0 (en) 1993-05-28
HUT67116A (en) 1995-02-28

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