PT80257B - Processo para a modificacao de sabores - Google Patents

Processo para a modificacao de sabores

Info

Publication number
PT80257B
PT80257B PT80257A PT8025785A PT80257B PT 80257 B PT80257 B PT 80257B PT 80257 A PT80257 A PT 80257A PT 8025785 A PT8025785 A PT 8025785A PT 80257 B PT80257 B PT 80257B
Authority
PT
Portugal
Prior art keywords
group
groups
homocyclic
rings
hydrogen atom
Prior art date
Application number
PT80257A
Other languages
English (en)
Other versions
PT80257A (en
Original Assignee
Domino Sugar Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Domino Sugar Corp filed Critical Domino Sugar Corp
Publication of PT80257A publication Critical patent/PT80257A/pt
Publication of PT80257B publication Critical patent/PT80257B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/58—Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/58—Unsaturated compounds containing ether groups, groups, groups, or groups
    • C07C59/64—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings
    • C07C59/66—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings
    • C07C59/68—Unsaturated compounds containing ether groups, groups, groups, or groups containing six-membered aromatic rings the non-carboxylic part of the ether containing six-membered aromatic rings the oxygen atom of the ether group being bound to a non-condensed six-membered aromatic ring
    • C07C59/70—Ethers of hydroxy-acetic acid, e.g. substitutes on the ring
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/76—Unsaturated compounds containing keto groups
    • C07C59/90—Unsaturated compounds containing keto groups containing singly bound oxygen-containing groups
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
    • C07C59/40—Unsaturated compounds
    • C07C59/76—Unsaturated compounds containing keto groups
    • C07C59/92—Unsaturated compounds containing keto groups containing —CHO groups
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Wire Bonding (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Steroid Compounds (AREA)
  • Circuits Of Receivers In General (AREA)
  • Stereo-Broadcasting Methods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PT80257A 1984-04-12 1985-04-10 Processo para a modificacao de sabores PT80257B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8409514 1984-04-12

Publications (2)

Publication Number Publication Date
PT80257A PT80257A (en) 1985-05-01
PT80257B true PT80257B (pt) 1987-09-30

Family

ID=10559575

Family Applications (1)

Application Number Title Priority Date Filing Date
PT80257A PT80257B (pt) 1984-04-12 1985-04-10 Processo para a modificacao de sabores

Country Status (20)

Country Link
US (1) US5045336A (pt)
EP (1) EP0159864B1 (pt)
JP (2) JPH0659185B2 (pt)
AT (1) ATE44645T1 (pt)
AU (1) AU579149B2 (pt)
CA (1) CA1265700A (pt)
DE (1) DE3571547D1 (pt)
DK (1) DK167085A (pt)
ES (1) ES8703727A1 (pt)
FI (1) FI851476L (pt)
GB (1) GB2157148B (pt)
GR (1) GR850918B (pt)
IL (1) IL74842A (pt)
MX (1) MX7660E (pt)
NO (1) NO161837C (pt)
NZ (1) NZ211752A (pt)
PH (1) PH23044A (pt)
PT (1) PT80257B (pt)
TR (1) TR22417A (pt)
ZA (1) ZA852679B (pt)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US4994490A (en) * 1989-04-03 1991-02-19 The Nutrasweet Company Novel N-(sulfomethyl)-N'-arylureas
US5266717A (en) * 1989-04-03 1993-11-30 Glenn Roy N-(sulfomethyl)-N'arylureas
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US5021249A (en) * 1989-11-09 1991-06-04 Warner-Lambert Company Method of making a savory flavor granule and a free flowing savory flavor granule
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
HUT68764A (en) * 1991-11-27 1995-07-28 Bioresearch Inc Eatable taste modifiers
AU3040992A (en) * 1992-02-27 1993-09-02 Sterling Winthrop Inc. Lactose-hydrolyzed milk with suppressed sweetness
US5334399A (en) * 1992-02-27 1994-08-02 Sterling Winthrop Inc. Method of preparing lactose-hydrolyzed milk with suppressed sweetness
JPH11501201A (ja) * 1993-05-07 1999-02-02 スターリング ウィンスロップ インコーポレイティド ラクトース加水分解牛乳及び味を改善し甘味を抑えた乳製品
AU7239094A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of improving note
US6090428A (en) * 1997-06-25 2000-07-18 Joseph Ventura Rancho Spreadable protein compositions
US20070110844A1 (en) * 2005-11-15 2007-05-17 Natalia Kubantseva Reduced sweetness confectionary compositions and coated/filled food products
ES2462925T3 (es) * 2006-06-14 2014-05-26 Symrise Ag Compuestos con efecto antimicrobiano para el tratamiento de fetidez oral
EP1886662B1 (de) 2006-06-14 2014-04-09 Symrise AG Antimikrobiell wirksame Verbindungen zur Behandlung von Mundgeruch
US8778987B2 (en) * 2007-03-13 2014-07-15 Symrise Ag Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
CA2710411A1 (en) * 2007-10-19 2009-04-23 Bayer Materialscience Ag Process for the preparation of aromatized chewing foams for cosmetic products
US8158180B2 (en) 2007-12-17 2012-04-17 Symrise Gmbh & Co. Kg Process for the preparation of a flavoring concentrate
EP2075320A1 (de) 2007-12-17 2009-07-01 Symrise GmbH & Co. KG Verfahren zur Herstellung eines Aromakonzentrates sowie ein Aromakonzentrat
DE102009027744A1 (de) 2009-07-15 2011-01-20 Deutsches Institut Für Ernährungsforschung Potsdam-Rehbrücke Prekursor-Verbindungen von Süßrezeptor-Antagonisten zur Prävention oder Behandlung von Krankheiten
EP2819526B1 (en) * 2012-03-01 2017-02-01 Nestec S.A. Nutritional products having a modulated off-taste intensity and methods for making same
EP3285594B1 (en) 2015-04-24 2021-03-17 International Flavors & Fragrances Inc. Delivery systems and methods of preparing the same
EP4209264A1 (en) 2016-09-16 2023-07-12 International Flavors & Fragrances Inc. Microcapsule compositions stabilized with viscosity control agents
CN112566507A (zh) 2018-08-17 2021-03-26 西姆莱斯有限公司 从果蔬汁或醇类饮料中获得挥发性馏分
CN112876353B (zh) * 2021-02-05 2022-03-29 华南理工大学 2-(3-丙基苯氧基)丙酸及其制备方法和应用
CN112876354B (zh) * 2021-02-08 2022-04-22 华南理工大学 具有甜味抑制作用的2-(4-甲氧基苯氧基)丙酸衍生物及其工业化生产方法
CN117202986A (zh) 2021-04-16 2023-12-08 国际香精香料公司 水凝胶封装物及其制造方法
CN114516792B (zh) * 2022-01-28 2023-01-06 华南理工大学 2-(3,4,5-三甲氧基苯氧基)丙酸及其制备方法和应用
WO2024026225A1 (en) 2022-07-26 2024-02-01 International Flavors & Fragrances Inc. Robust flavor emulsions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE4770T1 (de) * 1979-11-07 1983-10-15 Tate & Lyle Public Limited Company Herstellung von produkten fuer den menschlichen oder tierischen konsum unter verwendung eines saccharose-ersatzstoffes.
US4642240A (en) * 1982-09-30 1987-02-10 General Foods Corporation Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor
GB8309855D0 (en) * 1983-04-12 1983-05-18 Tate & Lyle Plc Flavour modifiers
EP0132444B1 (en) * 1983-07-13 1986-11-20 General Foods Corporation Sweetening composition and process for modifying the sweetness perception of a foodstuff
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents

Also Published As

Publication number Publication date
AU579149B2 (en) 1988-11-17
EP0159864A3 (en) 1987-02-04
TR22417A (tr) 1987-04-30
FI851476A0 (fi) 1985-04-12
IL74842A (en) 1988-04-29
ZA852679B (en) 1985-12-24
JPS60256360A (ja) 1985-12-18
GB2157148B (en) 1988-02-24
JP2548516B2 (ja) 1996-10-30
FI851476L (fi) 1985-10-13
MX7660E (es) 1990-06-19
GR850918B (pt) 1985-11-25
DK167085A (da) 1985-10-13
IL74842A0 (en) 1985-07-31
DK167085D0 (da) 1985-04-12
EP0159864A2 (en) 1985-10-30
JPH0659185B2 (ja) 1994-08-10
NO161837C (no) 1989-10-04
ES542230A0 (es) 1987-03-01
JPH0787925A (ja) 1995-04-04
PH23044A (en) 1989-03-10
US5045336A (en) 1991-09-03
GB2157148A (en) 1985-10-23
ES8703727A1 (es) 1987-03-01
GB8509252D0 (en) 1985-05-15
NO851438L (no) 1985-10-14
NZ211752A (en) 1988-09-29
ATE44645T1 (de) 1989-08-15
NO161837B (no) 1989-06-26
CA1265700A (en) 1990-02-13
PT80257A (en) 1985-05-01
DE3571547D1 (en) 1989-08-24
AU4121885A (en) 1985-10-17
EP0159864B1 (en) 1989-07-19

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Legal Events

Date Code Title Description
PC3A Transfer or assignment

Free format text: 921029 DOMINO SUGAR CORPORATION US

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20040810