NO156271C - Fremgangsmaate for fremstilling av et kjoetterstatningsprodukt og et flytende stivelseshydrolysat fra helkorncerealer. - Google Patents

Fremgangsmaate for fremstilling av et kjoetterstatningsprodukt og et flytende stivelseshydrolysat fra helkorncerealer.

Info

Publication number
NO156271C
NO156271C NO823626A NO823626A NO156271C NO 156271 C NO156271 C NO 156271C NO 823626 A NO823626 A NO 823626A NO 823626 A NO823626 A NO 823626A NO 156271 C NO156271 C NO 156271C
Authority
NO
Norway
Prior art keywords
grains
replacement product
hydroolycate
cheat
procedure
Prior art date
Application number
NO823626A
Other languages
English (en)
Norwegian (no)
Other versions
NO156271B (no
NO823626L (no
Inventor
Conrad Ernst
Original Assignee
Rippelton Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rippelton Nv filed Critical Rippelton Nv
Publication of NO823626L publication Critical patent/NO823626L/no
Publication of NO156271B publication Critical patent/NO156271B/no
Publication of NO156271C publication Critical patent/NO156271C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Secondary Cells (AREA)
  • Electric Double-Layer Capacitors Or The Like (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO823626A 1981-11-04 1982-11-01 Fremgangsmaate for fremstilling av et kjoetterstatningsprodukt og et flytende stivelseshydrolysat fra helkorncerealer. NO156271C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8106527A SE8106527L (sv) 1981-11-04 1981-11-04 Forfarande for produktion av livsmedel fran hela cerealiekorn

Publications (3)

Publication Number Publication Date
NO823626L NO823626L (no) 1983-05-05
NO156271B NO156271B (no) 1987-05-18
NO156271C true NO156271C (no) 1987-08-26

Family

ID=20344962

Family Applications (1)

Application Number Title Priority Date Filing Date
NO823626A NO156271C (no) 1981-11-04 1982-11-01 Fremgangsmaate for fremstilling av et kjoetterstatningsprodukt og et flytende stivelseshydrolysat fra helkorncerealer.

Country Status (12)

Country Link
EP (1) EP0078782B1 (cs)
JP (1) JPS5886051A (cs)
AT (1) ATE15131T1 (cs)
AU (1) AU553812B2 (cs)
CA (1) CA1215575A (cs)
DE (1) DE3265883D1 (cs)
FI (1) FI75724C (cs)
IE (1) IE53720B1 (cs)
IN (1) IN158464B (cs)
NO (1) NO156271C (cs)
NZ (1) NZ202330A (cs)
SE (1) SE8106527L (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
DE3684395D1 (en) * 1985-04-15 1992-04-23 Victor Marcus Dr. Lewis Grain treatment to give low bulk density prod.
GB2182936A (en) * 1985-10-12 1987-05-28 Biocon Method of producing a sugar syrup from sorghum
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
JPH06303943A (ja) * 1993-04-05 1994-11-01 Rhone Poulenc Special Chem Co 減じられた脂肪微粉砕食肉組成物
SE512212C2 (sv) * 1995-10-06 2000-02-14 Fredrik Bjurenvall Förfarande för framställning av näringsfysiologiskt värdefulla produkter
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
AU2015264815B2 (en) * 2008-11-04 2018-03-15 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing enzymes
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
PH12013501977A1 (en) 2011-03-21 2019-10-11 Pepsico Inc Method for preparing high acid rtd whole grain beverages
BR112014002956A8 (pt) 2011-07-12 2022-09-06 Pepsico Inc Método de preparar uma bebida láctea contendo aveia
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
BE1031624B1 (fr) * 2023-05-17 2024-12-18 Meurens Natural Procédé de production d'un concentré de protéines végétales

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (cs) * 1900-01-01
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
AU517307B2 (en) * 1977-10-28 1981-07-23 Cpc International, Inc Separating vital wheat gluten and solubilized starch
US4311714A (en) * 1979-06-12 1982-01-19 Endowment And Research Foundation At Montana State University Production of products from waxy barley grain

Also Published As

Publication number Publication date
AU553812B2 (en) 1986-07-31
FI823765L (fi) 1983-05-05
FI75724B (fi) 1988-04-29
IN158464B (cs) 1986-11-22
DE3265883D1 (en) 1985-10-03
IE53720B1 (en) 1989-01-18
IE822632L (en) 1983-05-04
EP0078782A1 (en) 1983-05-11
NO156271B (no) 1987-05-18
FI75724C (fi) 1988-08-08
ATE15131T1 (de) 1985-09-15
NZ202330A (en) 1984-11-09
CA1215575A (en) 1986-12-23
JPS5886051A (ja) 1983-05-23
AU9002582A (en) 1983-05-12
NO823626L (no) 1983-05-05
EP0078782B1 (en) 1985-08-28
SE8106527L (sv) 1983-05-05
FI823765A0 (fi) 1982-11-03

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