NO137342B - Fremgangsm}te til fremstilling av sm¦rbart fett - Google Patents
Fremgangsm}te til fremstilling av sm¦rbart fett Download PDFInfo
- Publication number
- NO137342B NO137342B NO326372A NO326372A NO137342B NO 137342 B NO137342 B NO 137342B NO 326372 A NO326372 A NO 326372A NO 326372 A NO326372 A NO 326372A NO 137342 B NO137342 B NO 137342B
- Authority
- NO
- Norway
- Prior art keywords
- fat
- emulsion
- cream
- butter
- production
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 239000003925 fat Substances 0.000 claims description 30
- 235000019197 fats Nutrition 0.000 claims description 23
- 235000014121 butter Nutrition 0.000 claims description 19
- 239000000839 emulsion Substances 0.000 claims description 16
- 239000006071 cream Substances 0.000 claims description 15
- 239000012071 phase Substances 0.000 claims description 14
- 239000008346 aqueous phase Substances 0.000 claims description 11
- 235000008522 spreadable oils and fats Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000002960 lipid emulsion Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 230000007717 exclusion Effects 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 239000011780 sodium chloride Substances 0.000 claims description 2
- 238000007792 addition Methods 0.000 claims 2
- 235000019871 vegetable fat Nutrition 0.000 claims 1
- 238000000926 separation method Methods 0.000 description 9
- 239000003995 emulsifying agent Substances 0.000 description 8
- 230000008859 change Effects 0.000 description 5
- 238000002425 crystallisation Methods 0.000 description 5
- 230000008025 crystallization Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000004945 emulsification Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000013078 crystal Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000008294 cold cream Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000006911 nucleation Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD16036972A DD99087A1 (fr) | 1972-01-17 | 1972-01-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO137342B true NO137342B (no) | 1977-11-07 |
Family
ID=5485076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO326372A NO137342B (no) | 1972-01-17 | 1972-09-13 | Fremgangsm}te til fremstilling av sm¦rbart fett |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT329364B (fr) |
| BG (1) | BG21186A3 (fr) |
| CH (1) | CH573713A5 (fr) |
| CS (1) | CS190613B1 (fr) |
| DD (1) | DD99087A1 (fr) |
| DE (1) | DE2241236B2 (fr) |
| FR (1) | FR2168283A1 (fr) |
| HU (1) | HU175615B (fr) |
| NL (1) | NL7209063A (fr) |
| NO (1) | NO137342B (fr) |
| PL (1) | PL89040B1 (fr) |
| RO (1) | RO62751A (fr) |
| SU (1) | SU545243A3 (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH609535A5 (fr) * | 1975-07-31 | 1979-03-15 | Nestle Sa | |
| GB1564400A (en) * | 1975-11-07 | 1980-04-10 | Unilever Ltd | Proteinaceous low fat spread |
| DD131714A1 (de) * | 1977-05-18 | 1978-07-19 | Arnold Balla | Verfahren zur herstellung eines nahrungsfettes |
| AU542411B2 (en) * | 1981-02-27 | 1985-02-21 | Unilever Plc | Producing a spreadable emulsion |
| JPS5813351A (ja) * | 1981-07-15 | 1983-01-25 | Fuji Oil Co Ltd | 油中水型乳化物の製造法 |
| GB8419233D0 (en) * | 1984-07-27 | 1984-08-30 | Unilever Plc | Fat continuous dispersion |
| EP0244009B2 (fr) * | 1986-04-28 | 1999-04-14 | Unilever N.V. | Matières à tartiner |
| US4820541A (en) * | 1987-04-16 | 1989-04-11 | Lever Brothers Company | Spread containing dairy fat |
| DE69004122T2 (de) * | 1989-03-03 | 1994-03-03 | Unilever Nv | Verfahren zur Herstellung eines Kalorienarmen Butterbrotaufstrichs und Erzeugnis. |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1029552A (en) * | 1962-03-23 | 1966-05-11 | Unilever Ltd | Fatty composition |
-
1972
- 1972-01-17 DD DD16036972A patent/DD99087A1/xx unknown
- 1972-06-29 NL NL7209063A patent/NL7209063A/xx not_active Application Discontinuation
- 1972-08-22 DE DE19722241236 patent/DE2241236B2/de not_active Withdrawn
- 1972-08-28 AT AT741872A patent/AT329364B/de not_active IP Right Cessation
- 1972-09-13 NO NO326372A patent/NO137342B/no unknown
- 1972-09-19 BG BG2140372A patent/BG21186A3/xx unknown
- 1972-09-25 FR FR7233897A patent/FR2168283A1/fr active Granted
- 1972-09-27 HU HU72II113A patent/HU175615B/hu unknown
- 1972-10-13 RO RO7251172A patent/RO62751A/ro unknown
- 1972-11-15 SU SU1846952A patent/SU545243A3/ru active
- 1972-11-20 PL PL15897472A patent/PL89040B1/pl unknown
-
1973
- 1973-01-12 CS CS28373A patent/CS190613B1/cs unknown
- 1973-01-16 CH CH57173A patent/CH573713A5/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7209063A (fr) | 1973-07-19 |
| DE2241236A1 (de) | 1973-07-26 |
| FR2168283B1 (fr) | 1975-01-03 |
| AT329364B (de) | 1976-05-10 |
| HU175615B (hu) | 1980-09-28 |
| CH573713A5 (fr) | 1976-03-31 |
| SU545243A3 (ru) | 1977-01-30 |
| DE2241236B2 (de) | 1979-03-29 |
| RO62751A (fr) | 1977-09-15 |
| DD99087A1 (fr) | 1973-07-20 |
| ATA741872A (de) | 1975-07-15 |
| FR2168283A1 (en) | 1973-08-31 |
| BG21186A3 (fr) | 1976-03-20 |
| CS190613B1 (en) | 1979-06-29 |
| PL89040B1 (fr) | 1976-10-30 |
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